Really like the ambience here. The happy hour specials are a good value, and we tried the ham and butter sandwich which was outstanding and reminded me of Paris. We sat around the fire pit for happy hour and the only negative I’d have is that there’s a lot of detritus Around the fire pit.
Harrison McClymont
Their burger is legit
Ben Liu
Great food, excellent service
Darren Dickson
Great food, great location and super nice staff, I'll be back for the happy hour it's fantastic value and between 4 to 6 Oysters are 50% or more less than anywhere else around.
Elizabeth Kennedy
The food was very good! There was only one waitress working the entire place, so she did her best but it added some tension to the room because you could see how swamped she was. Menu was great & loved that they had mocktail/CBD soda options.
Kate Rogers Bellegarde
I absolutely love Petite Left Bank They aren't just about delicious food - they're also about giving back. They host young adults working through hardship and ready them up for stable jobs. It's not every day that a business takes time to look up and contribute to their community! Highly recommend a meal here 🤍
Morgan Martin
We had our rehearsal dinner at Petite Left Bank this past month and WOW...that was the best decision we could have made. They were easy to work with and went above and beyond during our event.
We weren't planning on doing any big decorations for our rehearsal, since all of that effort went into the wedding, but we walked in and there were tablecloths and flowers on each table, which elevated the already-gorgeous restaurant setting.
Throughout the evening, the staff was so kind and helpful to not only us, but all of our guests. And the event and general managers were also great people who really set the tone for us to have an amazing experience. If I could rate the service 10 out of 5 stars I would.
The food as well was even better than expected. Of course at a nice restaurant you hope the food will be great, but I actually liked the food better here than at our wedding.
Lastly, I also want to note that we had visited for happy hour during regular hours about a month before our event to try some of the drinks. Even then, without knowing we had booked an event there, our waiter delivered the same top quality service and kindness.
Needless to say, we're huge fans now, and we will be popping over to visit from SF any chance we get.
Thomas Ruppanner
Run...don't walk...this is A+ french food. The Beef Bourganion was fabulous.
Amy Charlett
Stopped for happy hour. Bartender was so attentive and made an excellent espresso martini. Host was so accommodating as she lit the fire pit for us on a slightly chilly evening.
Atmosphere: 5
Service: 5
steve
We booked a table for 8.30 pm. By 9.15 the restaurant had stared to close down. lights were turned on as brightly as possible signaling that we should finish up and leave! Why accept reservations for 8.30 if, on a Saturday you want to close at just after nine ? Food was rushed, not well prepared even though the restaurant had to substitute what they offered as they no longer had the advertised side dishes. .
Our server was wonderful and gave us helpful information regarding cocktails and food menu. The French onion soup was excellent and the tuna tartare is a generous portion so you can easily share. The steak frites dish is perfectly seasoned and paired with a lemony arugula salad. The steak was perfectly cooked and so flavorful that the Bearnaise sauce was not needed but used rather to dip my French fries in.
Leah
PLB is always a delight. Last night, we took a friend for her birthday and had a great time. Carlos took excellent care of us. Two of our three main dishes were excellent. My friend found the pasta in her linguine with prawns a little overcooked, although the prawns were big and tasty. The beef bourguignon and petrale sole were delicious. Don't neglect ordering the bread and French butter which are yummy. And the best dessert in our opinion was the chocolate cake with a scoop of ice cream and drizzled caramel sauce. PLB is a great place to celebrate a special occasion... or everyday life, French style!
Dave Newcastle
Main courses were very good, four stars. But bread, coffee, and dessert were sub-par. Bread was dry, Cappucino was not rich and tasty as a $6.00 version should be, and the Creme Brullet had too much sugar crust with little Creme to balance it.
Service was good.
Not a fan of surcharges, which this place has.
Atmosphere: 3
Food: 4
Service: 5
Mimi
Wonderful lunch today — the Niçoise salad was delicious, the pomme frites were perfect, and the service was phenomenal. What a lovely experience. Delighted, and will be back. 
LornaSF
We enjoyed lunch at this darling cafe in Tiburon. I felt like I was back in Paris! The cafe seating inside and out, the bistro tables and decorations and the French flags flying. The menu is varied and our food was delicious. Our server, Pedro, was great! We were happy to see it full on a Tuesday. We will definitely return.
Really like the ambience here. The happy hour specials are a good value, and we tried the ham and butter sandwich which was outstanding and reminded me of Paris. We sat around the fire pit for happy hour and the only negative I’d have is that there’s a lot of detritus Around the fire pit.
Their burger is legit
Great food, excellent service
Great food, great location and super nice staff, I'll be back for the happy hour it's fantastic value and between 4 to 6 Oysters are 50% or more less than anywhere else around.
The food was very good! There was only one waitress working the entire place, so she did her best but it added some tension to the room because you could see how swamped she was. Menu was great & loved that they had mocktail/CBD soda options.
I absolutely love Petite Left Bank They aren't just about delicious food - they're also about giving back. They host young adults working through hardship and ready them up for stable jobs. It's not every day that a business takes time to look up and contribute to their community! Highly recommend a meal here 🤍
We had our rehearsal dinner at Petite Left Bank this past month and WOW...that was the best decision we could have made. They were easy to work with and went above and beyond during our event.
We weren't planning on doing any big decorations for our rehearsal, since all of that effort went into the wedding, but we walked in and there were tablecloths and flowers on each table, which elevated the already-gorgeous restaurant setting.
Throughout the evening, the staff was so kind and helpful to not only us, but all of our guests. And the event and general managers were also great people who really set the tone for us to have an amazing experience. If I could rate the service 10 out of 5 stars I would.
The food as well was even better than expected. Of course at a nice restaurant you hope the food will be great, but I actually liked the food better here than at our wedding.
Lastly, I also want to note that we had visited for happy hour during regular hours about a month before our event to try some of the drinks. Even then, without knowing we had booked an event there, our waiter delivered the same top quality service and kindness.
Needless to say, we're huge fans now, and we will be popping over to visit from SF any chance we get.
Run...don't walk...this is A+ french food. The Beef Bourganion was fabulous.
Stopped for happy hour. Bartender was so attentive and made an excellent espresso martini. Host was so accommodating as she lit the fire pit for us on a slightly chilly evening.
Atmosphere: 5
Service: 5
We booked a table for 8.30 pm. By 9.15 the restaurant had stared to close down. lights were turned on as brightly as possible signaling that we should finish up and leave! Why accept reservations for 8.30 if, on a Saturday you want to close at just after nine ? Food was rushed, not well prepared even though the restaurant had to substitute what they offered as they no longer had the advertised side dishes. .
Restaurantji Recommends
Our server was wonderful and gave us helpful information regarding cocktails and food menu. The French onion soup was excellent and the tuna tartare is a generous portion so you can easily share. The steak frites dish is perfectly seasoned and paired with a lemony arugula salad. The steak was perfectly cooked and so flavorful that the Bearnaise sauce was not needed but used rather to dip my French fries in.
PLB is always a delight. Last night, we took a friend for her birthday and had a great time. Carlos took excellent care of us. Two of our three main dishes were excellent. My friend found the pasta in her linguine with prawns a little overcooked, although the prawns were big and tasty. The beef bourguignon and petrale sole were delicious. Don't neglect ordering the bread and French butter which are yummy. And the best dessert in our opinion was the chocolate cake with a scoop of ice cream and drizzled caramel sauce. PLB is a great place to celebrate a special occasion... or everyday life, French style!
Main courses were very good, four stars. But bread, coffee, and dessert were sub-par. Bread was dry, Cappucino was not rich and tasty as a $6.00 version should be, and the Creme Brullet had too much sugar crust with little Creme to balance it.
Service was good.
Not a fan of surcharges, which this place has.
Atmosphere: 3
Food: 4
Service: 5
Wonderful lunch today — the Niçoise salad was delicious, the pomme frites were perfect, and the service was phenomenal. What a lovely experience. Delighted, and will be back. 
We enjoyed lunch at this darling cafe in Tiburon. I felt like I was back in Paris! The cafe seating inside and out, the bistro tables and decorations and the French flags flying. The menu is varied and our food was delicious. Our server, Pedro, was great! We were happy to see it full on a Tuesday. We will definitely return.
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