Wow! Our server Paco was outstanding and so warm and helpful. My petrale sole was the best I've ever had. Vegetables (squash and Brussels sprouts) were perfectly done. Little gem salad was bland.
Tatiana Bond
My visit to Petit Left Bank was utterly disappointing. The absence of a host left us stranded at the entrance, and it took a long time to just to be served water. Surprisingly, the place was nearly empty, yet finding a waiter seemed impossible. This lackluster service and unattended ambiance left me with a regrettable dining experience, making it hard to recommend this restaurant.
Atmosphere: 1
Service: 1
My visit to Petit Left Bank was utterly disappointing. The absence of a host left us stranded at the entrance, and it took a long time to just to be served water. Surprisingly, the place was nearly empty, yet finding a waiter seemed impossible. This lackluster service and unattended ambiance left me with a regrettable dining experience, making it hard to recommend this restaurant.
Roberto Marinelli
3% living wage surcharge is insulting. Who gets this $? Place had only a few patrons yet we weren't permitted to sit at a 4 top. Really?
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: French Onion Soup
Donna
Everything was wonderful; the service, wine list and lunch specials were great choices. we opted for the salmon and spinach risotto which was outstanding. And of course, had a side of fries! Finally, the desert a chocolate flourless torte with amazing sauce. had not been here before but will definitely be back. Thanks for a great lunch!
LorenzoM
It's a great place to eat in Tiburon. The Lobster Benedict was outstanding! Our server, Shane made the experience humorous and delightful. We are definitely coming back. It was memorable.
We went for the brunch / breakfast, and we had the Duck Confit Hash, which was wonderful, and the Petite Classic Breakfast, very good. Of course, we started with the best Bloody Marys, we love the included piece of bacon. We shared the Chocolate Fondant dessert, very rich and good. Service was excellent as usual, and this is only our second time here. Now this has become our favorite place, we love this restaurant!!
KirstinH
Small, cozy, and yummy. They were short-staffed, and full at every table, and our waiter and the kitchen team still nailed it. Not a very long menu, but delicious options with a french twist: enjoyed incredible salmon and mussels.
Nick Cherenkov
What a chill
Atmosphere: 5
Service: 5
burt
The short ribs were extremely salty, I could not and did not want to finish the meal. The table for two was very small as well as the small uncomfortable chairs. The desert was only ok wouldn't order that again. The tagliatelle rabbit is very good as well as the Duck confit casserole was also good. If I returned I would only sit at the bar for dinner.
Good local option for comfort food on the fancier side, date night, meeting friends. I've also hosted a team lunch here and it went down well.
GreggS
Petite Left Bank has it all going for it. Really friendly people working; great food and great atmosphere. Always good, always fun. And, usually you can get a table or seat at the bar.
Walt B.
Our lunch was disappointing. The salade verte was unimpressive: six large lettuce leaves arranged on a plate, with vinagrette. A couple of the mussels in the moules frites were past their prime. The lobster roll was chunks of lobster atop a piece of toasted bread; no aioli could be seen or tasted despite the waiter's insistence. And the ordered Brussels sprouts never appeared.
StephenW
The people were friendly and efficient; they restaurant easy to eat in; the pear train was excellent but the first two courses just needed a bit more flavour/taste/seasoning. They were nearly there.
David B.
It doesn't get any better than Petite Left Bank in Tiburon. We had escargot, the lobster roll, beef bourguignon, and creme brulee for dessert. All were to die for, as I'm sure is so with everything on the menu. Our server was named Shane, and he couldn't have been more polite, courteous, and attentive. Don't pass this restaurant up.
Wow! Our server Paco was outstanding and so warm and helpful. My petrale sole was the best I've ever had. Vegetables (squash and Brussels sprouts) were perfectly done. Little gem salad was bland.
My visit to Petit Left Bank was utterly disappointing. The absence of a host left us stranded at the entrance, and it took a long time to just to be served water. Surprisingly, the place was nearly empty, yet finding a waiter seemed impossible. This lackluster service and unattended ambiance left me with a regrettable dining experience, making it hard to recommend this restaurant.
Atmosphere: 1
Service: 1
My visit to Petit Left Bank was utterly disappointing. The absence of a host left us stranded at the entrance, and it took a long time to just to be served water. Surprisingly, the place was nearly empty, yet finding a waiter seemed impossible. This lackluster service and unattended ambiance left me with a regrettable dining experience, making it hard to recommend this restaurant.
3% living wage surcharge is insulting. Who gets this $? Place had only a few patrons yet we weren't permitted to sit at a 4 top. Really?
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: French Onion Soup
Everything was wonderful; the service, wine list and lunch specials were great choices. we opted for the salmon and spinach risotto which was outstanding. And of course, had a side of fries! Finally, the desert a chocolate flourless torte with amazing sauce. had not been here before but will definitely be back. Thanks for a great lunch!
It's a great place to eat in Tiburon. The Lobster Benedict was outstanding! Our server, Shane made the experience humorous and delightful. We are definitely coming back. It was memorable.
We went for the brunch / breakfast, and we had the Duck Confit Hash, which was wonderful, and the Petite Classic Breakfast, very good. Of course, we started with the best Bloody Marys, we love the included piece of bacon. We shared the Chocolate Fondant dessert, very rich and good. Service was excellent as usual, and this is only our second time here. Now this has become our favorite place, we love this restaurant!!
Small, cozy, and yummy. They were short-staffed, and full at every table, and our waiter and the kitchen team still nailed it. Not a very long menu, but delicious options with a french twist: enjoyed incredible salmon and mussels.
What a chill
Atmosphere: 5
Service: 5
The short ribs were extremely salty, I could not and did not want to finish the meal. The table for two was very small as well as the small uncomfortable chairs. The desert was only ok wouldn't order that again. The tagliatelle rabbit is very good as well as the Duck confit casserole was also good. If I returned I would only sit at the bar for dinner.
Restaurantji Recommends
Good local option for comfort food on the fancier side, date night, meeting friends. I've also hosted a team lunch here and it went down well.
Petite Left Bank has it all going for it. Really friendly people working; great food and great atmosphere. Always good, always fun. And, usually you can get a table or seat at the bar.
Our lunch was disappointing. The salade verte was unimpressive: six large lettuce leaves arranged on a plate, with vinagrette. A couple of the mussels in the moules frites were past their prime. The lobster roll was chunks of lobster atop a piece of toasted bread; no aioli could be seen or tasted despite the waiter's insistence. And the ordered Brussels sprouts never appeared.
The people were friendly and efficient; they restaurant easy to eat in; the pear train was excellent but the first two courses just needed a bit more flavour/taste/seasoning. They were nearly there.
It doesn't get any better than Petite Left Bank in Tiburon. We had escargot, the lobster roll, beef bourguignon, and creme brulee for dessert. All were to die for, as I'm sure is so with everything on the menu. Our server was named Shane, and he couldn't have been more polite, courteous, and attentive. Don't pass this restaurant up.