Sweetsalt Food Shop

10106 Riverside Dr, Toluca Lake
(818) 509-7790

Recent Reviews

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Eric Garcia

This place was better before they moved, when they served breakfast all day. I can no longer get my favorite item on the menu during my lunch break so I no longer go here, used to love this spot :(

Corrie Sommers

I am so impressed with the beautiful new space Sweet Salt has moved to. Before that I would eat at sweet salt when had breakfast meetings. I love their Spinach omelette so truthfully that's what I've stuck with. When meeting with a client at the new location, one of the guests at a neighboring table said the food wasn't that good to them. I was very happy to not have that experience, rather my spinach omelette, salad and toast were just as delicious!

Atmosphere: 5

Food: 5

Service: 5

Emma Wilde

Love this place the cakes are divine! vegetarian options could be better tho hence the 4

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Sandwich with Pesto

Branden Abdon

Ordering a coffee and them saying we’ll bring it over and them forgetting bout it while you’re 75% done with your breakfast and going up to get it yourself is crazy work. I am never coming back here

Atmosphere: 4

Food: 3

Service: 1

Regina Homan

Each time I have gone there there are several empty tables that need to be cleared and no place to sit. They are always understaffed.

Atmosphere: 3

Food: 3

Service: 1

Dixtraction

Great food, welcoming staff! Only thing missing is easier parking, perhaps valet. I was there on a Sunday night and it was very difficult to find parking nearby due to the packed parking lot and confusing street parking regulations. Other than that, it was a great place and location, will come back!

Parking: The parking behind the restaurant was busy and it was difficult to find parking due to the street parking regulations. I feel like one of these locations could benefit from valet parking.

Atmosphere: 4

Food: 5

Service: 4

Diana Gallego

The last time I ordered from here I arrived a few minutes earlier than my pick up time and noticed the fries were room temp. I asked the nice cashier/waitstaff if they could please be reheated as I didn't want to return to the office and hand out cold fries by then. He suggested next time I come 10 minutes prior to my pick up time because the food had been sitting out for at least that long in the bag under the AC (who knew?!). As he went to ask the kitchen staff, the short lady dressed in an all black chef uniform/chef hat refused to do so and through the glass looked like she was arguing w/him. He came back saying they're unable to, then when I was countering the refusal, she knocks on the glass gesturing to bring them back. In all, it took an additional 10 minutes from my early pick up to the time I could leave w/hot fries (while now the burgers are just getting cold). I asked the office if we could scratch that place from the lunch rotation after this experience. I would rather wait a few minutes for the food order to be completed than arrive a few minutes early to see that it has been sitting out for a while getting cold. If it's salads it's no big deal but cold burgers and fries?! ??

Atmosphere: 2

Food: 2

Service: 2

Stan Tyler

The best thing about this place is the New Wine Bar: NOCHE ?
OMG the wines one can buy by the glass are top shelf, and at surprisingly lower prices than I expected to pay while dining out! And hard to get bottles like Michel Rolland, Wow! Oh & they cook special wood fired pizzas right there in Noche!
Went awesome with my glass of red!!!

Atmosphere: 5

Food: 5

Service: 5

Konstantin Starodetskii

Fantastic place to have lunch in Burbank. Very spacious inside, the food is great, and decor is fantastic!

This place is perfect for meetings since there are a lot of tables and the food is served very fast. I’m definitely coming there again.

Atmosphere: 5

Food: 5

Service: 5

Peter Koval

Spacious, large and airy. Nice low key vibe. My partner had breakfast and I just had a mocha. She said the breakfast sandwich was good, but better across the street at Red Maple. Looked good to me though, but for a breakfast sandwich it seemed expensive. Keep in mind my breakfast sandwich references are NYC bodegas (which never disappoint). Apparently the breakfast burrito was the most popular, I overhead, so get that. The mocha was ok. A little too hot.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Breakfast Burrito

Steven Cordrey

Great restaurant great experience great food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Sandwich

Harrison Hartley

Food is great and service is great, their tea / none coffee drinks need some work but Im sure they can get there ?

Food 5/5
Service 5/5
Drinks 3/5

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Breakfast Sandwich

Taylor Cardenes-Moore

Breakfast burrito and breakfast sandwich was fine. Flavor was a little lacking and odd to get a side salad that is just lettuce. Nitro cold brew is not on nitro, tasted like stale iced coffee for $6.50. Don’t know about their lunch or dinner

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Breakfast Burrito, Breakfast Sandwich

barney jake

They've barely started or advertised their pizza program yet, but I chatted with the owner and chef while they were just opening the new location. I've worked different kitchens for years but pizza is where my heart is. They have a fantastic pizza oven tucked into the back of the dining room, surrounded by an upcoming wine bar. Mom and I stopped by to try a few things but I was so happy when I saw they already started slinging pizzas. They said it's still a work in progress locking down the right flour for their dough, which shocked me because it's already the best pizza I've had in the Valley. Hands down. Dough seems to be a throwaway in most of Los Angeles, but whatever their fermentation process shines through so fast. Light, springy, but perfectly toasted crusts, proper bubbling, and that developed sour taste. Honestly what I wouldn't give to eat one of these every day, or even work a few days shifts with them and get back in front of an oven like that! Simple fennel sausage pizza is already frustratingly burned into my mind and cravings.Cheers guys, I know what my payday meal will be every two weeks at the least ?

Atmosphere: 4

Food: 5

Service: 5

philip sisk

This place is great! It's a cool environment. The food is great and the chicken sandwich. Coffee is great. Had a vanilla oat milk latte would highly recommend.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chicken Pesto Sandwich

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