Restaurants in Toluca Lake

“Wow, wow, wow! From the minute we were greeted by the doorman and we entered the beautiful space, we knew we were in for a treat. And in the VALLEY, no less! What a gem. The nightclub vibe and attention to detail were what we noticed first. We really appreciated the seamless, knowledgable, and friendly attentiveness of the waitstaff. The music was spot-on. We wish the sets could've been a little longer but I'm sure there's a reason they weren't. Because it feels there is a reason for EVERYTHING here. The cocktails were delicious and perfectly balanced (Mezcal Negroni and Toluca Sunrise). And the food! Milk buns are a must. I could've made a meal of the roasted corn - creamy, flavorful deliciousness. Lamb pasta, crushed potato and the New York were perfect. A second bread option would be nice to eat with the mains. Wish we'd saved room for dessert! Next time. Because there will DEFINITELY be a next time.”

“Although the service can sometimes be.. questionable (especially when they are busy or towards closing hours), the food is absolutely 20/10. This is the best sushi restaurant I have ever been to, and I’ve been to over 100 around the world. The people making the food are also cool and always down to chat.Get baked crab and salmon roll and thank me later.”

“Prosecco Trattoria in Toluca Lake is simply the best! The staff....all of them!...are superb. Thanks, Adam, for bringing us great service for our visit this time. Great food, great people??”

“Super cute spot for pre or post dinner drinks...or just hanging out with a few friends (and wine!). Service was exceptional and the vibe was great. We'll be back!”

“The food here is unmatched. The best tacos and salsa around by far. The service? Not super amazing, but it made for a more intentional dining experience, and I don't mind that. Truly though, the steak tacos set a new bar for me. Amazing work in the kitchen. Great cocktails too!”

“This is a great Korean American fusion spot. The staff have a lot of heart! And of course the food hits right. I had the Galbi Burger which was quite unique, the beef was marinated with Asian flavors. I loved it. I do wish the portion size was bigger though.Lots of options here for vegans and vegetarians too.Parking is so-so, as is the case with most places on this street.Small sidewalk patio with sunny seating. Very nice.”

“The food was soooo yummy!!! Compliments to the chefs! The staff is so warm, welcoming & attentive. The ambiance is amazing! Highly recommend. Will definitely return for more. The cherry on top was the coconut flan.”

“A decorated literature themed bar with well-made drinks and decent food. Street parking on a Saturday night was easy. It's a good spot for a private party, but for a fun night out this place seemed quiet and empty otherwise.Not a cheap place to buy drinks, especially when charged $7 for Diet Coke, and another $7 for a refill. I assume it was a mistake, but it bemuses me to pay a cocktail price for soda.Parking: Street parking”

“I have been to Ca Del Sole several times over the last 10 years for work and pleasure. Without exception every meal has always been outstanding. The food is delicious, creative and inventive with traditional Italian dishes prepared to reflect today's palate. The service is highly professional, attentive and the waiters are always charming and helpful. In addition, I can't imagine a lovelier patio to dine on, especially on warm summer evenings.”

“Love this restaurant! Enthusiastic, friendly, and attentive service-along with creative and delicious dishes. Get yours or your favorite movie star's face on top of a coffee drink!”

“ONE OF MY NEW FAVORITE VEGAN SPOTS IN THE ENTIRE WORLD!!! It was located in such a great spot in LA! So many of the other Vegan spots had no dining or where hidden but this one was easy to find, the service was absolutely outstanding and the service was literally one of the best servers I’ve ever had! She was so lit up and full of life, so kind and one of the other servers was also so so kind! It was all Vegan and 100% ALL VEGAN GOLDEN JACKPOT OF GOLD! ? I can’t even emphasize enough how lovely this place was! There was nature inside and out, the presentation of the food was outstanding! They served me a drink in a fresh coconut and it was so so yummy + I got so so full and was so very overjoyed! You’ve got to try the Vegan crispy chicken sandwich it was so soooo yummy!! 15/10 ? I can’t recommend enough!”

“The menu offers a big variety of dishes that really taste like the way done in mexico. The prices are very reasonable. Indoor seating is a bit too claustrophobic for me so I preferred the tables outside which are next to heaters, so it was a comfortable dinner.”

“Wow. Im sick right now and have tried many things but the immunity shots worked basically immediately and is the most relief I've had in days. Definitely recommend this place totally worth the money.”

“First time to Sweetsalt! I came to the reopening mainly because Frank Bonventre, former head pastry chef for Wolfgang Puck, the Oscars, and Joan's on Third, is now the new pastry chef!! I was excited...Mr. Bonventre is a legend in Los Angeles and Sweetsalt had become a go to place for breakfast (they serve it with a salad side!!!) and lunch. Gorgeous place...who knew the this old building in Toluca had such great bone!!!??!! Service was great and friendly...and the food...OMG (I had the lettuce cups, flourless chocolate cake, breakfast muffins). It was soooo delicious and reasonably priced... Such a great meeting place. It's a magnet for people of all ages...what a find!!”

“I go the one in Toluca Lake. I love their harvest salads and their protein meals are fabulous, fresh. It almost doesn't feel like a chain restaurant. The people who work there are always pleasant and efficient. Thank you.”