I love going to HopSaint when in the South Bay. The food and beer is great, and the staff is always friendly. I typically get the jambalaya with grits, but have tried several of the other menu items. I've enjoyed everything I had there.
Scott Morrison
Good food and beers
Eric M
Good beer, good service, good food. Many of the tables are communal depending on your group size.
Lauren S.
Great food! Great service! Drinks were awesome. Group of 10 with kids and it was all perfect!
Greg Smith
If you haven’t already had the opportunity, this spot is a must try! Upon walking in, the ambiance was noticeably warm and inviting. After trying the Killer Shrimp appetizer, it became clear that the chefs know what they’re doing. The incredible depth of flavor was truly special with every dish. Aside from the amazing food, Madeleine and Christina left a remarkably positive impression on my experience as well. I'll definitely be back!
Bill Gastil
5 freaking stars. Great beers. Especially if you love West Coast IPAs. Food was amazing. Especially if you dig BBQ. Brisket, Carnitas, and Brussels were off the hook. Service was perfect. Kim wasAs Good as it gets. The vibe was the icing on the cake. So fun. Go!!!!!
Leon K
Fantastic Food, Brisket and Burned end chili are awesome! and of course the beer! Great place to go for family, friends and business.
Lisa H.
This is a great restaurant in the neighborhood that we can easily walk to. There are many great food options, but unfortunately nothing much for our picky kids. The service was always good though and the food is pretty tasty.
Theodore H.
Came here Friday early evening with friends and had a fun time with good food and drinks. Hearts in Kzoo was an especially good IPA. Brie and shrimp for apps followed by brisket, catfish and chili orders. Frozen slushy was also very good.
Sam S.
Went there with my daughter, son-in-law and grandson on Friday which was an observance of Veterans Day. They had a nice crowd with seating inside and outside. The noise level inside was a little much caused by music that was louder than it should have been. Seating was good for a party of four or more. Service was good and prompt. Now for the food. Both me and my son-in-law ordered the brisket. Daughter ordered Tri tip and grandson had the baby back ribs. I'm pretty much a perfectionist when it comes to smoked barbecue. The Tri tip was bland. The ribs and brisket were both undercooked. I've eaten here previously and found everything to my liking. My guess is they simply pulled the meat from the smoker too early. I'll go back but later in the afternoon and hopefully get barbecue that's got more character.
Nice to visit a brewery that also has really solid food options. Open dining area that's great for groups up to 8 ppl The portions are perfect for 4 ppl to share so you could easily double up on apps and starters to make it easy. Recommend the brisket, cornbread, flatbreads, and garlic fries (though everything was solid)The staff are really great and made recommendations for beer flights for the group. Food came out pretty fast so we weren't waiting around much at all!
Takao M.
Good atmosphere, surprisingly there are lots of children dining with their parents. Service is great, very friendly and attentive. Food is good here and there are several handcrafted beer to choose from with a few dedicated for donation to Hawaii.
sclizeth05
I came to this place often. Today was the last time. We got to the restaurant this morning and decided to be seated outside. 25 mins in we realized the people next to us that came after us had their drinks and had been checked in twice by two different waitresses. I went to tell the hostess and she was on her phone and then advised she’d get someone. About 10min later no one came. We went back inside to ask and apparently the hostess never advised the waitress. When the waitress came out she advised us she saw us but wasn’t sure we we’re going to eat although we had been sitting there for over 30 min by that point and the hostess knew we were there. So we ended up leaving as the last few times we’ve the service was also not that great. I will say the food is delicious and it stands out in the South Bay unfortunately it’s not enough for me to come back.
Justin Wolfman
Came here after work with some coworkers on a Thursday night, and we had a great time! There are some very unique beers to try. I had the Pure Intention and the Chocolate Porter, both of which were excellent. We got a bunch of food to share at the table, including the bacon belly bites, roasted brussel sprouts, and the smoked brisket. Everything was delicious, especially the brisket. I thought the prices were fair considering the quality and quantity of the food. The servers were very friendly as well. I’ll definitely have to come back again to try out some more beers and bites!
Guy S.
The staff are great...almost performance art the way our waiter regaled us with explaining the many specials of the day. One of the specials is a smoked pastrami, coleslaw, & gooey cheese on ciabatta bread which is yummy. They replaced the Thousand Island yuck with Deli mustard for me and that made all the difference. The Chocolate Porter is delicious too.
I love going to HopSaint when in the South Bay. The food and beer is great, and the staff is always friendly. I typically get the jambalaya with grits, but have tried several of the other menu items. I've enjoyed everything I had there.
Good food and beers
Good beer, good service, good food. Many of the tables are communal depending on your group size.
Great food! Great service! Drinks were awesome. Group of 10 with kids and it was all perfect!
If you haven’t already had the opportunity, this spot is a must try! Upon walking in, the ambiance was noticeably warm and inviting. After trying the Killer Shrimp appetizer, it became clear that the chefs know what they’re doing. The incredible depth of flavor was truly special with every dish. Aside from the amazing food, Madeleine and Christina left a remarkably positive impression on my experience as well. I'll definitely be back!
5 freaking stars. Great beers. Especially if you love West Coast IPAs. Food was amazing. Especially if you dig BBQ. Brisket, Carnitas, and Brussels were off the hook. Service was perfect. Kim wasAs Good as it gets. The vibe was the icing on the cake. So fun. Go!!!!!
Fantastic Food, Brisket and Burned end chili are awesome! and of course the beer! Great place to go for family, friends and business.
This is a great restaurant in the neighborhood that we can easily walk to. There are many great food options, but unfortunately nothing much for our picky kids. The service was always good though and the food is pretty tasty.
Came here Friday early evening with friends and had a fun time with good food and drinks. Hearts in Kzoo was an especially good IPA. Brie and shrimp for apps followed by brisket, catfish and chili orders. Frozen slushy was also very good.
Went there with my daughter, son-in-law and grandson on Friday which was an observance of Veterans Day. They had a nice crowd with seating inside and outside. The noise level inside was a little much caused by music that was louder than it should have been. Seating was good for a party of four or more. Service was good and prompt. Now for the food. Both me and my son-in-law ordered the brisket. Daughter ordered Tri tip and grandson had the baby back ribs. I'm pretty much a perfectionist when it comes to smoked barbecue. The Tri tip was bland. The ribs and brisket were both undercooked. I've eaten here previously and found everything to my liking. My guess is they simply pulled the meat from the smoker too early. I'll go back but later in the afternoon and hopefully get barbecue that's got more character.
Restaurantji Recommends
Nice to visit a brewery that also has really solid food options. Open dining area that's great for groups up to 8 ppl The portions are perfect for 4 ppl to share so you could easily double up on apps and starters to make it easy. Recommend the brisket, cornbread, flatbreads, and garlic fries (though everything was solid)The staff are really great and made recommendations for beer flights for the group. Food came out pretty fast so we weren't waiting around much at all!
Good atmosphere, surprisingly there are lots of children dining with their parents. Service is great, very friendly and attentive. Food is good here and there are several handcrafted beer to choose from with a few dedicated for donation to Hawaii.
I came to this place often. Today was the last time. We got to the restaurant this morning and decided to be seated outside. 25 mins in we realized the people next to us that came after us had their drinks and had been checked in twice by two different waitresses. I went to tell the hostess and she was on her phone and then advised she’d get someone. About 10min later no one came. We went back inside to ask and apparently the hostess never advised the waitress. When the waitress came out she advised us she saw us but wasn’t sure we we’re going to eat although we had been sitting there for over 30 min by that point and the hostess knew we were there. So we ended up leaving as the last few times we’ve the service was also not that great. I will say the food is delicious and it stands out in the South Bay unfortunately it’s not enough for me to come back.
Came here after work with some coworkers on a Thursday night, and we had a great time! There are some very unique beers to try. I had the Pure Intention and the Chocolate Porter, both of which were excellent. We got a bunch of food to share at the table, including the bacon belly bites, roasted brussel sprouts, and the smoked brisket. Everything was delicious, especially the brisket. I thought the prices were fair considering the quality and quantity of the food. The servers were very friendly as well. I’ll definitely have to come back again to try out some more beers and bites!
The staff are great...almost performance art the way our waiter regaled us with explaining the many specials of the day. One of the specials is a smoked pastrami, coleslaw, & gooey cheese on ciabatta bread which is yummy. They replaced the Thousand Island yuck with Deli mustard for me and that made all the difference. The Chocolate Porter is delicious too.