The worker is so kind and has a good energy. The duck was good and I would like to go back.
Atmosphere: 2
Food: 4
Service: 4
Eddie Yin
Paying $15 for Full box of steam rice, Feel stupid to order this, total 7 pieces of "finger meat" mostly is bone, even chicken wing they cut in 3 pieces, the total meat is less than 3 chicken nuggets, I DO NOT recommend to anyone who has brain.
Atmosphere: 3
Food: 1
Service: 3
Jung Lee
This is a local Cantonese yum cha type of restaurant. I just tried the ma po tofu and it was quite good. I should have asked them to make it using ma la spices to make it authentic. Will try other dishes soon. Lunch special prices are reasonable. Normal dishes are +$16 per entree. There is plenty of parking. In this strip mall. This appears to be a small Asian cuisine operation which we should support these days of bland chain restaurants.
Parking: Plenty
Wheelchair accessibility: It’s on the ground floor.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Roasted Duck Appetizer, Beef with Garlic Sauce, Soy Sauce Chicken, Eggplant with Garlic Sauce, Snow Pea Leaves, BBQ Pork
Andy Vlaovich
First of all we finally tried this Chinese food there to go & were very disappointed. I don’t understand why you would make sesame chicken skinny like McDonald’s French fry’s & have the chicken battered & deep fried making the chicken tough & hard to chew also the shrimp in lobster sauce only had 9 shrimp per order. I have never had Chinese food & not had leftovers, but this place the portions were so small this place must be hurting to do this & sell there chicken like shoe strings onions. Needed to give a warning to other first time customers. ?
Lorrie Lathrop
This place is DIRTY, the soup was like gelatin and the honey shrimp... not sure what it was cooked with. Wish I could post the pictures
Atmosphere: 1
Food: 1
Service: 5
Private Customer
Waitress questions you and talks behind your back when you ask for a spare bowl. No receipt is given, cash only. No change is given just assumed it was their tip, I’m not a charity. Service since before to now is worse and worse. I don’t bother complaining to the owner he makes excuses. I’m treated less respectful than other guests as they stall on my order. Hygiene in bringing the plates and container is a miss as well. Also no dessert unlike before. You’ve earned this review many times.
Atmosphere: 1
Food: 2
Service: 1
Vicky Choi
Chef is amazing at cooking Cantonese Dishes and keeps his prices low for customers. No MSG. Makes special dishes too at request. Hole in the wall spot; though someone please give him a renovation!
Food was disgusting, kitchen is very dirty. Owner very rude. Take your business elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Campbell Snow
Such amazing food!! Get the eggplant in garlic sauce and the egg flower soup you won’t be disappointed!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant with Garlic Sauce
Lauren Tong
This place is one of my family's favorites and, in my opinion, a hidden gem in the South Bay for authentic Cantonese food. The chef is an older gentleman who miraculously cooks by himself for the entire restaurant. The eggplant stirfry, beef with green onions, and hot and sour soup are some of my favorites.
Atmosphere: 5
Food: 5
Service: 5
joyeuxvoyage
A small quiet restaurant. I like the portion and the taste of all my orders. A party of two can try three to four dishes. Nice for small family dining as well
The worker is so kind and has a good energy. The duck was good and I would like to go back.
Atmosphere: 2
Food: 4
Service: 4
Paying $15 for Full box of steam rice, Feel stupid to order this, total 7 pieces of "finger meat" mostly is bone, even chicken wing they cut in 3 pieces, the total meat is less than 3 chicken nuggets, I DO NOT recommend to anyone who has brain.
Atmosphere: 3
Food: 1
Service: 3
This is a local Cantonese yum cha type of restaurant. I just tried the ma po tofu and it was quite good. I should have asked them to make it using ma la spices to make it authentic. Will try other dishes soon. Lunch special prices are reasonable. Normal dishes are +$16 per entree. There is plenty of parking. In this strip mall. This appears to be a small Asian cuisine operation which we should support these days of bland chain restaurants.
Parking: Plenty
Wheelchair accessibility: It’s on the ground floor.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Roasted Duck Appetizer, Beef with Garlic Sauce, Soy Sauce Chicken, Eggplant with Garlic Sauce, Snow Pea Leaves, BBQ Pork
First of all we finally tried this Chinese food there to go & were very disappointed. I don’t understand why you would make sesame chicken skinny like McDonald’s French fry’s & have the chicken battered & deep fried making the chicken tough & hard to chew also the shrimp in lobster sauce only had 9 shrimp per order. I have never had Chinese food & not had leftovers, but this place the portions were so small this place must be hurting to do this & sell there chicken like shoe strings onions. Needed to give a warning to other first time customers. ?
This place is DIRTY, the soup was like gelatin and the honey shrimp... not sure what it was cooked with. Wish I could post the pictures
Atmosphere: 1
Food: 1
Service: 5
Waitress questions you and talks behind your back when you ask for a spare bowl. No receipt is given, cash only. No change is given just assumed it was their tip, I’m not a charity. Service since before to now is worse and worse. I don’t bother complaining to the owner he makes excuses. I’m treated less respectful than other guests as they stall on my order. Hygiene in bringing the plates and container is a miss as well. Also no dessert unlike before. You’ve earned this review many times.
Atmosphere: 1
Food: 2
Service: 1
Chef is amazing at cooking Cantonese Dishes and keeps his prices low for customers. No MSG. Makes special dishes too at request. Hole in the wall spot; though someone please give him a renovation!
Kid-friendliness: Kid stools offered
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Duck Appetizer, Soy Sauce Chicken, Mushroom Chicken, Roast Duck, Roast Pork Delight with Vegetables, Roast Pork with Noodle Soup, Orange Chicken, Peking Duck with Steamed Buns, BBQ Pork
Like eating at home. Simple, friendly and inexpensive
Atmosphere: 3
Food: 4
Service: 3
nice food taste is
Atmosphere: 5
Food: 5
Service: 5
I've had delicious food there, but the service was extremely poor on both occasions.
Food: 5
Service: 1
Restaurantji Recommends
Ordinary, no special features, average taste.
Atmosphere: 2
Food: 3
Service: 2
Food was disgusting, kitchen is very dirty. Owner very rude. Take your business elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Such amazing food!! Get the eggplant in garlic sauce and the egg flower soup you won’t be disappointed!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant with Garlic Sauce
This place is one of my family's favorites and, in my opinion, a hidden gem in the South Bay for authentic Cantonese food. The chef is an older gentleman who miraculously cooks by himself for the entire restaurant. The eggplant stirfry, beef with green onions, and hot and sour soup are some of my favorites.
Atmosphere: 5
Food: 5
Service: 5
A small quiet restaurant. I like the portion and the taste of all my orders. A party of two can try three to four dishes. Nice for small family dining as well
Atmosphere: 3
Food: 5
Service: 5
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