The best food and best restaurant; nice service, best manager from other Taco Bell restaurants I had tried.
Atmosphere: 5
Food: 5
Service: 5
federico prieto
The food at Taco Bell was actually really good—no complaints there. But the service? Terrible. I stood at the counter for 5–7 minutes just to ask for a cup I ordered at the self-service kiosk. There were five employees behind the counter, and not one of them acknowledged me or was doing anything productive. On top of that, every single table was dirty and the place was a mess. It felt like no one cared at all.
The only reason I’m even leaving this review is because I constantly hear fast food workers wanting to be paid like professionals—yet some can't even manage basic customer service or cleanliness. If you're expecting more, then act like it. Good food, but the lack of effort and service kills the experience.
Atmosphere: 1
Food: 5
Service: 1
Wanderlust Bennie baby
This is by far the worst Taco Bell ever. No ice in my drink meat was greasy stained the paper and was un edible. The server woman with red hair has the worst attitude and it shows in the quality of the food. There are so many good Taco Bell’s this one is far from good. I will never go back to this location tuned my day and $16 down the drain for trash.
Atmosphere: 3
Food: 1
Service: 1
Jayesh G
Went a couple of times in DriveThru at night for a quick snack pickup. Their spicy potato soft taco is so incredibly well made compared to any other Taco Bell locations in California.
Atmosphere: 5
Food: 5
Service: 5
Jose Castellano
There, cinnamon delight ice coffee always tastes old and plain, and nothing delightful about it stay away from it
Atmosphere: 4
Food: 3
Service: 4
Jessica Nicosia
Always fresh
Atmosphere: 5
Food: 5
Service: 5
GrupoEQ SA
They should do better in customer service, good food
Atmosphere: 4
Food: 4
Service: 3
Alex FitzGerald
There is something seriously wrong at this location. We've been through the drive-through on visits that were weeks apart and we keep getting food that tastes like chemicals or plastic. It's happened with the Mexican pizza and the soft tacos and the taste is so overwhelming the food doesn't feel safe to eat. I don't think this particular Taco Bell should be trusted with the safe handling of food.
Food: 1
Jasmine Williams
The restaurant appeared clean, I would of loved to have enjoyed my food dinning in. However, all the employees are Hispanic and I love the Hispanic community more than my race "black" i had one request with my order. The cashier already appeared as "ghetto" and I wasn't greeted with a smile or even acknowledged until after 3 minutes of waiting at the register. I took my order and I thanked the employee. I drove away and excited to eat my cheesey gordita crunch and taco, and they BURNED MY TORTILLAS deliberately. I returned back to the location and politely asked if they could remake. I worked for taco bell for years and I'm aware of their policy and procedures and also the grilling times for the tortillas. 😂 When I was polite I think they were upset that I was polite and not rude like other black girls behave everywhere in LA so all the Hispanics kind of ganged up on me and laughed over and over while remaking my food and they had a very bad attitude.
If taco bell doesn't add DIVERSITY to each of its restaurant and enforce franchise establishments to do the same. Than taco bell will loose its CULTURE and it's core values.
We don't need "LA STREET TACO" street vendor hospitality in our restaurants.
They must follow taco bell policy and they should hire a professional team, while making it diverse. Its scary, "I have to think to myself do I trust these Mexicans making my food?"
Because their walking around loud and laughing and speaking in Spanish and gossiping like their in highschool.
Professional DESERVES professional
ACCOUNTABILITY, owing up to your mistake. The INITIATIVE to make up with the customer. While apologizing and than thanking them for giving them the opportunity to make up with them.
Exceeding the customers expectations. Everyone doesn't expect to be greeted 😊 when they walk in a restaurant or store, but taking the time to greet each customer while using a professional tone ensures the customer will have a unforgettable experience and their likely to return to the restaurant.
SATISFIED customers results into more REVENUE
Hire ASSETS NOT LIABILITIES
Emotionally IMMATURE is bad for the company. Hire woman or happy highschoolers.
The service here at this time between 8-10pm i believe the same two ladies work.. before i thought you know we all have bad days but i see that’s just the way they are. I came through the drive thru i had to repeat myself 3x then an additional 3x when i didn’t even know they switched spots on the speaker.i felt my order was simple and I spoke clearly just to get the same attitude at the window and handed a ripped bag. Also a unwrapped taco. If it was over 20 bucks I would go back but it’s not worth the waste of gas. Taco Bell really needs to observe who they hire and Customer service training is a must regardless of what shift you work. No telling how many people’s food was mishandled during these ladies work shift so check always if you stop here
Atmosphere: 1
Food: 1
Service: 1
Y.S.L Jones
Nachos bell grande are ?
Jaime López
Good food only if you are Mexican you will see that none of the same and the seasoning is good but none of the same without spice and the tacos are tostadas hehe not tacos....
Atmosphere: 5
Food: 5
Service: 5
Riley Dee
Worst TB in Los Angeles, they don't care about you at all ! They completely ignored my order , extra cheese no red sause . They were unprofessional, unpleasant and just down right mean ! Fire em all ! I'll never go to a taco hell again . Any taco hell ,they ruined it for all ! Total dump . Alot of creepy homeless mental muntants outside begging for money or taking a dump in the parking lot . Very dirty and unsafe !
Best taco bell 🔔 out there
Atmosphere: 5
Food: 5
Service: 5
The best food and best restaurant; nice service, best manager from other Taco Bell restaurants I had tried.
Atmosphere: 5
Food: 5
Service: 5
The food at Taco Bell was actually really good—no complaints there. But the service? Terrible. I stood at the counter for 5–7 minutes just to ask for a cup I ordered at the self-service kiosk. There were five employees behind the counter, and not one of them acknowledged me or was doing anything productive. On top of that, every single table was dirty and the place was a mess. It felt like no one cared at all.
The only reason I’m even leaving this review is because I constantly hear fast food workers wanting to be paid like professionals—yet some can't even manage basic customer service or cleanliness. If you're expecting more, then act like it. Good food, but the lack of effort and service kills the experience.
Atmosphere: 1
Food: 5
Service: 1
This is by far the worst Taco Bell ever. No ice in my drink meat was greasy stained the paper and was un edible. The server woman with red hair has the worst attitude and it shows in the quality of the food. There are so many good Taco Bell’s this one is far from good. I will never go back to this location tuned my day and $16 down the drain for trash.
Atmosphere: 3
Food: 1
Service: 1
Went a couple of times in DriveThru at night for a quick snack pickup. Their spicy potato soft taco is so incredibly well made compared to any other Taco Bell locations in California.
Atmosphere: 5
Food: 5
Service: 5
There, cinnamon delight ice coffee always tastes old and plain, and nothing delightful about it stay away from it
Atmosphere: 4
Food: 3
Service: 4
Always fresh
Atmosphere: 5
Food: 5
Service: 5
They should do better in customer service, good food
Atmosphere: 4
Food: 4
Service: 3
There is something seriously wrong at this location. We've been through the drive-through on visits that were weeks apart and we keep getting food that tastes like chemicals or plastic. It's happened with the Mexican pizza and the soft tacos and the taste is so overwhelming the food doesn't feel safe to eat. I don't think this particular Taco Bell should be trusted with the safe handling of food.
Food: 1
The restaurant appeared clean, I would of loved to have enjoyed my food dinning in. However, all the employees are Hispanic and I love the Hispanic community more than my race "black" i had one request with my order. The cashier already appeared as "ghetto" and I wasn't greeted with a smile or even acknowledged until after 3 minutes of waiting at the register. I took my order and I thanked the employee. I drove away and excited to eat my cheesey gordita crunch and taco, and they BURNED MY TORTILLAS deliberately. I returned back to the location and politely asked if they could remake. I worked for taco bell for years and I'm aware of their policy and procedures and also the grilling times for the tortillas. 😂 When I was polite I think they were upset that I was polite and not rude like other black girls behave everywhere in LA so all the Hispanics kind of ganged up on me and laughed over and over while remaking my food and they had a very bad attitude.
If taco bell doesn't add DIVERSITY to each of its restaurant and enforce franchise establishments to do the same. Than taco bell will loose its CULTURE and it's core values.
We don't need "LA STREET TACO" street vendor hospitality in our restaurants.
They must follow taco bell policy and they should hire a professional team, while making it diverse. Its scary, "I have to think to myself do I trust these Mexicans making my food?"
Because their walking around loud and laughing and speaking in Spanish and gossiping like their in highschool.
Professional DESERVES professional
ACCOUNTABILITY, owing up to your mistake. The INITIATIVE to make up with the customer. While apologizing and than thanking them for giving them the opportunity to make up with them.
Exceeding the customers expectations.
Everyone doesn't expect to be greeted 😊 when they walk in a restaurant or store, but taking the time to greet each customer while using a professional tone ensures the customer will have a unforgettable experience and their likely to return to the restaurant.
SATISFIED customers results into
more REVENUE
Hire ASSETS NOT LIABILITIES
Emotionally IMMATURE is bad for the company. Hire woman or happy highschoolers.
Great Feedback for the DM and Regional
Atmosphere: 4
Food: 2
Service: 1
Restaurantji Recommends
delicious tacos
They added a lot of sauce too.
The service here at this time between 8-10pm i believe the same two ladies work.. before i thought you know we all have bad days but i see that’s just the way they are. I came through the drive thru i had to repeat myself 3x then an additional 3x when i didn’t even know they switched spots on the speaker.i felt my order was simple and I spoke clearly just to get the same attitude at the window and handed a ripped bag. Also a unwrapped taco. If it was over 20 bucks I would go back but it’s not worth the waste of gas. Taco Bell really needs to observe who they hire and Customer service training is a must regardless of what shift you work. No telling how many people’s food was mishandled during these ladies work shift so check always if you stop here
Atmosphere: 1
Food: 1
Service: 1
Nachos bell grande are ?
Good food only if you are Mexican you will see that none of the same and the seasoning is good but none of the same without spice and the tacos are tostadas hehe not tacos....
Atmosphere: 5
Food: 5
Service: 5
Worst TB in Los Angeles, they don't care about you at all ! They completely ignored my order , extra cheese no red sause . They were unprofessional, unpleasant and just down right mean ! Fire em all !
I'll never go to a taco hell again . Any taco hell ,they ruined it for all ! Total dump . Alot of creepy homeless mental muntants outside begging for money or taking a dump in the parking lot . Very dirty and unsafe !
Atmosphere: 1
Food: 1
Service: 1
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