The San Franciscan

2520 Sepulveda Blvd, Torrance
(310) 325-5231

Recent Reviews

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Jeff Slayton

Excellent food but very noisy. My baked potato was almost cold but the steak was perfectly cooked.

Galmar

Our waiter was not a happy guy today. My baked potato was not hot,In a steak house, why must you ask for steak sauce!!

Debra J. Tomiyasu-Sams (Puan - J)

Old school steak house bar and restaurant. Great food, great prime rib, and Australian lobster tail. The atmosphere is classic. Plus, they have karaoke night! Can't go wrong. Must have reservations.

Samone Rieberger

Wonderful atmosphere and insanely good steak! I recommend the ribeye with baked potato and chocolate cake or carrot cake..bartender and staff are like family to you. The red elegant leather booths are so huge and Sinatra-like. The bar is my favorite to eat at. Like stepping back in time to a more relaxed vibe. This place is so welcoming and warm! The steak, my god the steak! So good you will eat the fat and lick the plate! Great bar and easy to get lost in here talking to just about anyone! Highly recommend.

George Lopez

Very good

V Scaccianoce

We started with a dirty vodka martini in celebration of our anniversary. There was no skipping on the vodka in that drink! Delicious meal. I had the filet and my boyfriend had the rib-eye. Both were cooked to perfection. The salad was just lettuce with a slice of tomato but the dressings were delicious. I had balsamic & my boyfriend had ranch. We shared a piece of cheesecake for dessert. No plate during this meal was left unclean. They almost looked licked clean. The meal was that good!

Fabian Salazar

Place is very dated and not in a charming way. The food is average and does not deserve the title of having great steaks. Just an average place..nothing special.

Maria Semenova

Awesome quality and charming old school feel we’ll be back for sure! 😍

Chris McLoughlin

Great local spot with a heavy rotation of regular customers. Good beer, great servers, and I was quite happy with my Spaghetti and Meatballs with the garlic toast. I wasn’t feeling steak when I sat down, but the guy next to me ordered it, and it looked and smelled delicious! The bread and butter they give you is a meal in itself. Looking forward to my next visit!

Danielle Putnam

Best food ever!!! All of it!! It can get very loud in there but it's worth it!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Prime Rib of Beef - House Cut, New York Steak, Steak Fries, Surf and Turf, Lobster, Breaded Clam Strips, Steak and Lobster, Side Salad, Baked Potato, Fries

Jill Hughes

Super busy on a Friday night but still the service was amazing. Food and atmosphere is great. We had a very nice time. We will be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Prime Rib of Beef - House Cut, Baked Potato

田中宏呂美

it's the best! ! !

Atmosphere: 5

Food: 5

Service: 5

Ana Luvi

The steaks are always amazing and the cocktails are delicious! This is definitely one of my go-to spots for good steak.

Atmosphere: 4

Food: 5

Service: 4

Steve .Smith

Overall probably one of the best prime ribs you'll ever get for the price.

I stopped in at 6 on a Thursday evening. Although the place was packed, I didn't have to wait long and the service attention was just right - not hovering but checking in as needed. I had the Franciscan cut off prime rib and it was a big one. The au jus comes on the plate with the steak and is served with a mild horse radish sauce and a spicy grated horse radish per your taste.

The prime rib wasn't the best I've ever eaten, flavor wise, but for the price I've never had one that good. Absolute perfect medium rare from the center to 1/8th inch from the edge. Oh and if you like sour dough bread they've got some nice round buns that I liked the hell out of. Chewy crust, soft inside, just a hint of that signature sour bite to it.

Mine was $48 plus tip for dinner. I'm 6'4 and it was more than enough to fill up and take some with the bread to go.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Prime Rib of Beef - House Cut

Tracy Schrier

Really good food and cocktails in a 1970’s decor. Low priced for what you get - large portions and most dinners come with potato & soup or salad. I had jumbo fried shrimp. Was savory- Garlic or horseradish may have been in the mix. I Definitely recommend. Was busy. Glad we had a reservation.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Diamond Jim, Baked Potato

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