Fugazzis

1441 E Prosperity Ave, Tulare
(559) 687-1454

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Customers' Favorites

Bistro Steak Salad with Jalapete Poppers
Bistro Steak Salad with Jalapeno Popper
Efrain's Spicy Shrimp Arrabiata
Tomahawk Steak and Veggies
California Bistro Sandwich
Grilled Garlic Appetizer
Strawberry Lemon Drop
Garlic Chicken Pizza
Burger Daily Special
Sweet Potato Fries

Menu

Pizzas
Pepperoni Pizza
Pepperoni pizza lots of pepperoni, mozzarella and red sauce.
Large Pizza Special
Large 1 topping pizza.
Margherita Pizza
Freshly sliced Roma tomatoes, mozzarella cheese, garlic, fresh basil and pesto topped with Parmesan cheese.
Roasted Garlic Chicken Pizza
Chicken, fresh tomatoes, black olives, garlic ranch and mozzarella.
Hawaiian Pizza
Pineapple, Canadian bacon, mozzarella, and red sauce.
Combination Pizza
Canadian bacon, sausage pepperoni, tomatoes, onions, mushrooms, black olives, mozzarella, bell peppers and red sauce.
Fugazzis Pizza
Barbecue sauce, chicken, sun-dried tomatoes, artichoke hearts, fennel, and mozzarella cheese.
Artichoke Veggie Pizza
Artichoke, red sauce, sun-dried tomatoes, red onions, mushrooms, black olives, mozzarella and oregano.
Thai Chicken Pizza
Thai ginger sauce, green onions, red cabbage, chicken, carrots, and peanuts.
Fresh Spinach Pizza
Fresh spinach, tomatoes, mushrooms, artichokes, onions, oregano, and feta cheese atop pesto sauce.

Pastas
Spicy Chipotle Chicken Pasta
Blackened chicken, red bell peppers, edamame beans, fresh mango and onions in a creamy homemade chipotle sauce on penne pasta.
Al Pesto Tortelloni
Cheese-filled tortelloni, grilled chicken, olives and tomatoes in a rich, creamy pesto sauce.
Spaghetti and Meat Balls
Carbonara
Penne pasta mixed with applewood-smoked bacon, edamame beans, Parmesan cheese, black pepper in a rich, spicy and creamy Alfredo cheese sauce.
Chicken Fettuccini
Chicken Tequilla Fettuccine
Fettuccine with chicken, red peppers, bell peppers, red onions and fresh cilantro in a creamy tequila-lime and jalapeno sauce.
Fettuccini Alfredo
Fettuccine and Spinach
Fettuccine tossed with spinach, sun-dried tomatoes, artichokes, and feta cheese in a creamy red bell pepper sauce.
Shrimp Louisiana
Blackened prawns served on angel hair pasta in a light sauce of garlic and olive oil with basil and tomatoes.
Spicy Shrimp Arrabiata
Penne with grilled prawns, garlic, red pepper flakes, Canadian bacon, applewood-smoked bacon, marinara sauce, grated Parmesan and fresh basil.
Beef Stroganoff
Pappardelle ribbon pasta tossed with butter and sherry, beef stock garlic, sliced mushrooms, red onion and sour cream with dill.

Appetizers
Brussel Sprouts
Deep-fried and tossed with olive oil, applewood-smoked bacon, spiced pecans and grated Parmesan.
Grilled Tacos
Your choice of grilled chicken, steak or halibut (grilled or lightly fried) with cheese, shaved red cabbage, cilantro, pico salsa, and chipotle sauce.
Steak Appetizer
Tender bite-size pieces of Angus steak filet, served with blue cheese onion straws and our own creamy horseradish and cream barbecue sauce.
Truffle Fries
Pomme frites, thinly cut fries sprinkled with truffle salt and served with 2 sauces, lemon-garlic aloll and jalapeno aioli.
Bacon Wrapped Seared Scallops
Served with chili-lime sauce.
Fugazzis Dip
Blackened chicken, artichoke, red onion, bell pepper, mushroom, red cabbage, and jalapeno pepper, served on a crostini.
Roasted Garlic
Roasted garlic with apples and caramelized walnuts, served with Brie cheese and toasted bread.
Coconut Prawns
Jumbo prawns, lightly battered with coconut and special seasonings, served with a fresh fruit salsa.
Sweet Potato Fries
Crispy fries served with a cilantro-lime sauce.
Portobello Mushroom
Large grilled portobello with sauteed sun-dried tomatoes, mushrooms, onions, zucchini, artichokes, garlic and sprinkled with feta cheese.

Steak, Chicken and Grill
Halibut
Sauteed pistachio-crusted halibut served in a lemon and butter sauce.
Rib Eye
14 oz
Chicken Marsala
Chicken breast sauteed in a Marsala wine sauce with mushrooms and garlic. Served with mixed veggies and pasta.
Rack of Lamb
Atlantic Salmon Fillet Atlantic Salmon Fillet
Freshly grilled salmon filet seasoned just so and topped with a homemade dill sauce.
Chicken Piccata
Chicken breast sautéed in a night lemon and caper berry wine sauce.
Petit Filet Mignon
6 oz.
Filet Mignon
8 oz.

Salads
Red Organic Quinoa and Kale Salad
This mother grain is an extremely nutritious seed with high levels of protein. We add chunks of blackened chicken, dried cranberries, feta, cucumbers, bacon, onion straws, cilantro, apples, toasted walnuts, kale and arugula, and served with a raspberry vinaigrette.
Pear and Walnut Salad
Sweet juicy, fresh pear slices and caramelized walnuts top this favorite. Mixed greens tossed in tangy honey mustard dressing with red onions, feta cheese, tomatoes, and blackened chicken.
Bistro Steak Salad with Jalapeno Popper
Diced tomato, cucumber, avocado and red onion tossed with cilantro and mint in a lime-olive oil dressing topped with our house-made popper stuffed with pepper-Jack cheese.
Apple and Pecan Salad
Sweet, fresh apple cubes and caramelized pecans top this fugazzis creation. Mixed greens tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese, and smoked turkey.
Chopped Thai Salad
Crisp greens, chopped with blackened chicken, cabbage, celery, red onions, peanuts, pineapple, edamame beans and cilantro. Tossed in a creamy Thai dressing and topped with crispy won ton strips.
Crisp Blue Cheese Wedge Salad
Crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, onion straws, blue cheese crumbles and dried cranberries tossed with a blue cheese ranch dressing.
Chicken Caesar Salad

Sandwiches and Wraps
California Bistro Sandwich
Thin slices of steak, pepper Jack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an Asiago roll.
Philly Steak Sandwich
Fugazzis version of the east coast favorite Philly. Thinly sliced steak, sauteed with green bell peppers, bacon, mushrooms and onions on a grilled onion roll with melted pepper Jack cheese.
Avocado, Bacon and Turkey Sandwich
Ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, provolone cheese, red onions, lettuce and mayo stacked on a flaky croissant.
Spicy Chipotle Chicken Wrap
Blackened chicken, red bell peppers, edamame beans, rice, fresh mango and onions in a creamy house-made chipotle sauce in a chipotle tortilla.
Thai Chicken Wrap
Grilled chicken, green onions, red cabbage, carrots, peanuts, rice, black beans and cheese in a tomato-herb tortilla.
Grilled Chicken Sandwich
Grilled chicken breast pesto mayonnaise, provolone cheese, onions, lettuce and fresh tomatoes on focaccia.
Grilled Shrimp Wrap
Blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, zucchini, pesto sauce and cheese in a spinach tortilla.

Desserts
Old Towne Cheesecake
A perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust. Served with a raspberry and white chocolate syrup.
Mud Puddle
Arich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream and then drizzled with chocolate and white chocolate.
Creme Brulee Cheesecake
The marriage of 2 great classics. The rich perfection of madagascar-vanilla bean flecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.
Xango
A cinnamon and sugar-coated pastry, deep-fried and stuffed with cheesecake filling, with vanilla ice cream, and drizzled with caramel and white chocolate.

Family Dinners
Steak, Potatoes and Veggies
Jack daniels steak, mashed potatoes, mixed veggie, bread and sauce served with house or Caesar salad.
Chicken, Potatoes and Veggies
Cilantro lime chicken, mashed potatoes, mixed veggie, bread and sauce served with house or Caesar salad.
1. Spaghetti and Meatballs
Small serves 2 adults and 2 children large serves 4 adults.
2. Fettuccine Alfredo
Small serves 2 adults and 2 children large serves 4 adults.

Sides
Fugazzis Bread and Sauce
Caesar Salad
House Salad
Mixed greens cabbage, carrots, tomatoes, cucumbers and your choice of dressing.

Drinks
32 oz. Soda
Shirley Temple
Sprite mixed with grenadine.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

Tucked away in a quiet business park, Fugazzi’s in Tulare might not catch your eye at first glance, but it’s a hidden gem worth discovering. With only a window sign marking its presence, stepping inside reveals a casual yet trendy atmosphere that immediately feels welcoming. The warm lighting, modern décor, and relaxed ambiance set the stage for an enjoyable dining experience, whether you’re out for a date night or a casual dinner with friends. Despite its somewhat discreet...
March 2025
The food was amazing per usual, but John was absolutely amazing! He was charismatic, attentive and overall the best bartender I ever had! And not to bad to lool at lol..Drinks were 11/10! Can't wait to come back just to see him!
October 2024
Absolute amazing experience I always have trouble eating out with my family because my little ones crying but Makayla my server did her best to fit my kids needs and helped calmed them down and even held my youngest while i ate??? truly an angel i appreciated it so much?!. 10/10 experience
October 2024

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Fugazzis

1441 E Prosperity Ave, Tulare, CA 93274
(559) 687-1454