“Becca was our server and gave us one of the best dining experiences we’ve had in a while. She was kind, attentive, funny, and timely. Our family had such a lovely evening. It’s always a pleasure to come to our local Outback and it’s the team here that really make the difference!“
“It was our first time there celebrating my son's birthday. The food was delicious. Our server Andrew did a fantastic job! He was always checking on us to make sure we had everything we needed. The cactus flower appetizer was amazing. It was so much wonderful food we had to get to-go boxes. We highly recommend eating here.“
“Steaks are incredible. Cooked perfectly, we ordered the filet and the special which was a 23oz bone in steak dry aged 21 days. It was like butter. Marvelous. Very friendly and helpful staff. The bartender was great. Weeknights they close at 8:30 and those are good nights to go if you don't want a crowd. Weekends is much busier and open much later.Vegetarian options: Firecracker Tofu, Veggies, or impossible burger are their vegan options. Why would a vegan go to an amazing steak restaurant is beyond my comprehension.Wheelchair accessibility: The entrance is completely a ramp. All chairs are detached from the tables.“
“The prime rib was seasoned to perfection & tasted amazing. I also had the mashed red potatoes & chicken pot pie soup - deliciousness! We ended the meal sharing a huge Cowboy Cookie topped with a scoop of vanilla ice cream drizzled with chocolate syrup. I had plenty of leftovers to enjoy this meal again. The staff was friendly & checked on us frequently. You could carry on a conversation without yelling - a nice atmosphere. Will I go back? YES!“