Cuts Steakhouse
142 W Main St, Turlock
(209) 633-1300
Customers' Favorites
Mac and Cheese Green Beans and Bacon Loaded Garlic Mashed Potatoes
New York Strip Broccolini & Roasted Garlic
Filet Mignon and Macaroni Cheese
Banana Fosters Bread Pudding
Bananas Foster Bread Pudding
Brownie à La Mode
Fried Onion Flower
Brussels Sprouts
Chicken Sandwich
Chicken Tenders
Menu
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Recent Reviews
Went to Cuts steakhouse for the whistlepig flight tasting. They also had other tastings as well the service was great had the flight the bartender explained them all and the order or the tasting. My server she was great always checking on us. The bread with the garlic and the butter balsamic delicious. We ordered a custom Ice cream vanilla with olive oil and sea salt was delicious as well hope they do another flight night I will be back.
This is now our new favorite steakhouse. Wife and I went for our anniversary. We made a reservation online and were immediately seated when we arrived.
Our server was great. Not over the top but great personality. Food was amazing. I had the ribeye, wife had the New York. We ordered loaded baked potatoes and split the crispy brussel sprouts. Definitely excited to go back and try other foods. Tell em Harold sent you. They dont know me, so you won't get a discount,...
Our server was great. Not over the top but great personality. Food was amazing. I had the ribeye, wife had the New York. We ordered loaded baked potatoes and split the crispy brussel sprouts. Definitely excited to go back and try other foods. Tell em Harold sent you. They dont know me, so you won't get a discount,...
If you order a Blackened Salmon, they cut corners.
What I got was a salmon that looked like it had been baked in an oven, not pan-seared as it was supposed to be. When I brought this up to ther server she said they use a "blackend seasoning"
The salmon should have a dark, almost charred crust, but not burnt. That crust comes from the butter or oil used during searing, combined with the spices caramelizing in a hot pan.
So if you want Real Blackened Salmon,...
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