The Pastry School & Shop by Stéphane Tréand
$$ • BakeryAbout The Pastry School & Shop by Stéphane Tréand
Recent Reviews
34 ratings
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We stopped in on a recent vacation to California. Growing up in Okinawa, I hadn't had Japanese cheesecake in over a decade. I appreciated the quick service and the cheesecake hit just the right spot. I appreciate that they are not overly sweet like many other places I have tried. We got a stamp card from them too which was pretty cool. I even got a cake as a gift and it traveled well back on a plane. I will definitely be back when we visit again!
Taste so fresh!!!!!! Not too sweet, like a cheese cake soufle!
This cheesecake is so unique and so delicious. Absolutely worth a try if you’ve never had it. And absolutely worth a return if you have.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 10AM - 3PM |
| Saturday | 10AM - 4PM |
| Sunday | Closed |
This esteemed pastry school and shop, formerly active in southern California, was renowned for its high-quality pastries. The almond croissant, butter croissant, scones, and pain du Chocolat were particularly beloved by customers. With a reputation for excellence, the shop's pastry creations were unmatched in the area, earning it a loyal following. Reviewers praised the quick service, the cheesecake that was not overly sweet, and the cake that traveled well. Customers also enjoyed the Original, Ube and Strawberry flavors, and found the staff friendly and welcoming. Delivery orders arrived beautifully packaged.