Favorite pizza in Ukiah, sauce is amazing. Also really good beer, this restaurant never disappoints me and is usually my go to almost every week I go to
Absolutely incredible! The food was beyond phenomenal. Service impeccable. We had the Brussels sprouts that had an amazing sauce, the French onion soup was so good and the mushroom pizza was to die for. They also cater. Highly recommend. We will return.
Atmosphere: 5
Food: 5
Service: 5
Jack Monaco
Chef/owner Fernando Plazola and front house manager Amy oversee a cozy spot on the “gourmand” block of three popular restaurants serving delicious plates inspired by local products and the chef’s visits to farmers markets offering an abundance of high quality produce, meats and seafood. Don’t miss happy hour where you can indulge in fresh shucked oysters with champagne-shallot mignonette $1.50 each. At that price I couldn’t resist slurping a dozen and could have done more but had to tuck into the Olive-A-Boar Pizza featuring Wild Boar Sausage from the Redwood Valley, Castelvetrano Olives, Mushrooms, Roasted Garlic, Fontina Cream Sauce, Thyme, Fennel Pollen $22. Surprisingly so much better than the description. Along with the pizza we enjoyed the Chioggia Beet Salad with Arugula, Toasted Pistachios and Herbed Goat Cheese lightly tossed with a delightful Coriander Vinaigrette $14. There is a decent wine list but the draw at the small bar was an extensive selection of California micro-brewed beer and cider. As the website proclaims, you will find “dishes that surprise delight and nourish.
Atmosphere: 5
Food: 5
Service: 5
Sarah Reingold
always great food! befuddled pig is the best pizza!
This place is excellent. The staff are very friendly and the atmosphere is cool and inviting. The food was outstanding! Do not leave without trying the chicken dish!
Atmosphere: 5
Food: 5
Service: 5
Natacha Porter
We had an amazing experience! I ordered the salmon and it was paired perfectly with a red pepper puree that is out of this world! Please try! Great after some wine!
Atmosphere: 5
Food: 5
Service: 5
Purgatoria Clothing
We had an amazing experience! I ordered the salmon and it was paired perfectly with a red pepper puree that is out of this world! Please try! Great after some wine!
Atmosphere: 5
Food: 5
Service: 5
Ellen Chaboya
Tasty little restaurant with a very cute atmosphere. We stopped here on after seeing the reviews online. Sat outside on a perfectly warm summer evening. We ordered the Margharita, befuddled pig and poke tacos. All were very tasty. The Margharita was a little on the extra crispy side- basil was burnt and the crust was inedible. Would've asked them to remake but we still had a few hours drive ahead of us. Befuddled pig was perfectly cooked and the roasted garlic was so soft and delicious! I would stop here again!
Atmosphere: 5
Food: 5
Service: 5
Cyndi Johnson
Had the happy pizza!!!! Fabulous!!??
Atmosphere: 5
Food: 5
Service: 5
American Angler
I had to make an unexpected run up to Garberville to secure the Range House up on Tracker's Ridge because the security cameras were pickin up slight deviations of human life. That meant two things...dinner at Cultivo on the way back, and I better take Lil Thumper and Bigbang with me in case I need to scramble some brains. Man-O-Man...all I could think about was getting that famous lamb at Cultivo's. The halfwit squatters were up there setting about opening up a processing plant for this and that, but I assured them that the consequences of further activities would far exceed the damages that Lil Thumper has already demonstrated. I gave the one Brain Surgeon a zip lock bag to hold his ear and told him to ice it down and get to the doctor as soon as he could. I waited around some and scooted down the mountain, and on in to Ukiah for a dinner at Cultivo's...the food was Spectacular! 5 Stars ☆☆☆☆☆
*THE BEST* buffalo cauliflower ever and every other item I've had off the menu has never missed! My go-to dine in experience in Ukiah!
S EDH
Great pizza. Had the Befuddled Pig.
Atmosphere: 5
Food: 5
Service: 5
Katherine Jauernig
This is an amazing little restaurant. The food was absolutely delicious, the service was great and the atmosphere was nice. Perfect our date night! Al pastor pizza was delicious, and the mustard dip with the cheese curds was spicy and delicious. The Buffalo cauliflower was so amazing. And the bread twist, oh so good.We will definitely be back!
This farm to fork restaurant has amazing food and service. All the food was flavorful and filling. We ordered the buffalo cauliflower with blue cheese dressing and the fried cheese curds with mustard sauce for appetizers. For our entrees we ordered the free range roasted chicken and the braised short ribs, both delicious. We also ordered their blood orange Sangre for our drinks. We will definitely be coming back when we are in town.
Favorite pizza in Ukiah, sauce is amazing. Also really good beer, this restaurant never disappoints me and is usually my go to almost every week I go to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breadsticks, Pepperoni Pizza, Bread Twists
Absolutely incredible! The food was beyond phenomenal. Service impeccable. We had the Brussels sprouts that had an amazing sauce, the French onion soup was so good and the mushroom pizza was to die for. They also cater. Highly recommend. We will return.
Atmosphere: 5
Food: 5
Service: 5
Chef/owner Fernando Plazola and front house manager Amy oversee a cozy spot on the “gourmand” block of three popular restaurants serving delicious plates inspired by local products and the chef’s visits to farmers markets offering an abundance of high quality produce, meats and seafood. Don’t miss happy hour where you can indulge in fresh shucked oysters with champagne-shallot mignonette $1.50 each. At that price I couldn’t resist slurping a dozen and could have done more but had to tuck into the Olive-A-Boar Pizza featuring Wild Boar Sausage from the Redwood Valley, Castelvetrano Olives, Mushrooms, Roasted Garlic, Fontina Cream Sauce, Thyme, Fennel Pollen $22. Surprisingly so much better than the description. Along with the pizza we enjoyed the Chioggia Beet Salad with Arugula, Toasted Pistachios and Herbed Goat Cheese lightly tossed with a delightful Coriander Vinaigrette $14. There is a decent wine list but the draw at the small bar was an extensive selection of California micro-brewed beer and cider. As the website proclaims, you will find “dishes that surprise delight and nourish.
Atmosphere: 5
Food: 5
Service: 5
always great food! befuddled pig is the best pizza!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breadsticks, Buffalo Cauliflower
This place is excellent. The staff are very friendly and the atmosphere is cool and inviting. The food was outstanding! Do not leave without trying the chicken dish!
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience! I ordered the salmon and it was paired perfectly with a red pepper puree that is out of this world! Please try! Great after some wine!
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience! I ordered the salmon and it was paired perfectly with a red pepper puree that is out of this world! Please try! Great after some wine!
Atmosphere: 5
Food: 5
Service: 5
Tasty little restaurant with a very cute atmosphere. We stopped here on after seeing the reviews online. Sat outside on a perfectly warm summer evening. We ordered the Margharita, befuddled pig and poke tacos. All were very tasty. The Margharita was a little on the extra crispy side- basil was burnt and the crust was inedible. Would've asked them to remake but we still had a few hours drive ahead of us. Befuddled pig was perfectly cooked and the roasted garlic was so soft and delicious! I would stop here again!
Atmosphere: 5
Food: 5
Service: 5
Had the happy pizza!!!! Fabulous!!??
Atmosphere: 5
Food: 5
Service: 5
I had to make an unexpected run up to Garberville to secure the Range House up on Tracker's Ridge because the security cameras were pickin up slight deviations of human life. That meant two things...dinner at Cultivo on the way back, and I better take Lil Thumper and Bigbang with me in case I need to scramble some brains.
Man-O-Man...all I could think about was getting that famous lamb at Cultivo's. The halfwit squatters were up there setting about opening up a processing plant for this and that, but I assured them that the consequences of further activities would far exceed the damages that Lil Thumper has already demonstrated. I gave the one Brain Surgeon a zip lock bag to hold his ear and told him to ice it down and get to the doctor as soon as he could. I waited around some and scooted down the mountain, and on in to Ukiah for a dinner at Cultivo's...the food was Spectacular! 5 Stars ☆☆☆☆☆
Restaurantji Recommends
*THE BEST* buffalo cauliflower ever and every other item I've had off the menu has never missed! My go-to dine in experience in Ukiah!
Great pizza. Had the Befuddled Pig.
Atmosphere: 5
Food: 5
Service: 5
This is an amazing little restaurant. The food was absolutely delicious, the service was great and the atmosphere was nice. Perfect our date night! Al pastor pizza was delicious, and the mustard dip with the cheese curds was spicy and delicious. The Buffalo cauliflower was so amazing. And the bread twist, oh so good.We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breadsticks, Fried Cheese Curds
Great
Atmosphere: 5
Food: 5
Service: 5
This farm to fork restaurant has amazing food and service. All the food was flavorful and filling. We ordered the buffalo cauliflower with blue cheese dressing and the fried cheese curds with mustard sauce for appetizers. For our entrees we ordered the free range roasted chicken and the braised short ribs, both delicious. We also ordered their blood orange Sangre for our drinks. We will definitely be coming back when we are in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Cheese Curds
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