Cultivo
108 W Standley St, Ukiah
(707) 462-7007
Customers' Favorites
Buffalo Cauliflower
Fried Cheese Curds
Pepperoni Pizza
New York Steak
Bread Twists
Breadsticks
Menu
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Recent Reviews
Absolutely incredible! The food was beyond phenomenal. Service impeccable. We had the Brussels sprouts that had an amazing sauce, the French onion soup was so good and the mushroom pizza was to die for. They also cater. Highly recommend. We will return.
Chef/owner Fernando Plazola and front house manager Amy oversee a cozy spot on the “gourmand” block of three popular restaurants serving delicious plates inspired by local products and the chef’s visits to farmers markets offering an abundance of high quality produce, meats and seafood. Don’t miss happy hour where you can indulge in fresh shucked oysters with champagne-shallot mignonette $1.50 each. At that price I couldn’t resist slurping a dozen and could have done...
Tasty little restaurant with a very cute atmosphere. We stopped here on after seeing the reviews online. Sat outside on a perfectly warm summer evening. We ordered the Margharita, befuddled pig and poke tacos. All were very tasty. The Margharita was a little on the extra crispy side- basil was burnt and the crust was inedible. Would've asked them to remake but we still had a few hours drive ahead of us. Befuddled pig was perfectly cooked and the roasted garlic was so soft...
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