I went in today for the first time after hearing about this place and it was great. I had the salmon bowl and it was VERY delicious, the cook named Bryan did an AMAZING job making it. I’ll DEFINITELY be coming back soon!
Atmosphere: 5
Food: 5
Service: 5
jonathan godinez
Been here multiple times and get great assistance, when I went I had bryan and he made sure I was attended and satisfied
Atmosphere: 5
Food: 5
Service: 5
Trey Runnings
Brian did a great job making me feel welcomed and was kind and asked questions on what I like & disliked. My bowl gave me sensation of tatse & I enjoyed watching him make it in front of me. I like how the place is right next to downtown arena and fits just right in. I will be stopping by more.
Atmosphere: 5
Food: 5
Service: 5
Reef Larwood
I got the white miso ramen, Aeden cooked it up awesome!!
Willow Stone
Aeden cooked us up some hot fire! 10/10 we will be back again
Atmosphere: 5
Food: 5
Service: 5
Colten
I went with my mom and my brother and the food was amazing and the service was amazing And the server aeden was just amazing
Atmosphere: 5
Food: 5
Service: 5
Bliss Rowland
Absolutely delicious. These people know what they’re doing. I got the salmon ramen and it was exquisite. Rich, flavorful, with perfect house made noodles. We got a package of the noodles to use at home and they were great.
Atmosphere: 5
Food: 5
Service: 5
Randy Chung
A treasure of Ukiah! Fatty melt in my mouth pork belly in the tonkatsu! Plus hand-made pasta!!!
Atmosphere: 5
Food: 5
Service: 5
Noah Kaplan
I would give 6 stars if I could. This is easily one of the best meals I've ever had in Ukiah. The tonkatsu ramen was nourishing and delicious. The pork belly was impeccably seasoned and the chili crisp was a welcome addition. Add to that a nice atmosphere, friendly service, and clean bathroom, and you truly have a gem. Do yourself a favor and give it a try.
Atmosphere: 5
Food: 5
Service: 5
Maryam G. Sahibzada
I never expected the best ramen I’d ever taste to come from a small, tucked-away town up north. I ordered the miso chicken ramen and my fiancé had the filet mignon bowl—both were phenomenal. The broth was rich, savory, and perfectly layered, and the noodles had that ideal spring and chew. They’re made in-house with heirloom wheat from the Mendocino Grain Project, all locally sourced from Ukiah. The chef even crushes his own turmeric—you can taste that precision and mastery in every bite. The space feels relaxed yet sophisticated, with a creative energy that matches the craft behind the food. I’ve tried ramen all over Japantown and San Francisco, but this one stands above the rest—my favorite, hands down.
Best Ramen I've ever had with great atmosphere and excellent service. The filet bowl was outstanding- rich, flavorful, and perfectly balanced. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Don Lunt
Not a single bad thing to say. Food was amazing and made from scratch in house. Extremely friendly and helpful customer service. Please try if you like ramen 10/10
Atmosphere: 5
Food: 5
Service: 5
Arron Sweeney
Truly the best ramen I’ve ever had, and our family eats a lot of ramen. My personal favorite was the Tonkatsu. Rich, creamy, and the house-made noodles were amazing. They sell their noodles (pasta and ramen) so you can take them home and make your own creations. The pasta made our meatball night at home 10 times better. Also, Chef Taylor is a gem. Ukiah is truly lucky to have this spot! Don’t wait, go now!
Atmosphere: 5
Food: 5
Service: 5
Will Lennox
I never review, but this place is so good I have to. Delicious nourishing menu, simple yet diverse. Whole food ingredients, local grains, beautiful furniture, and super kid friendly. I couldn’t recommend it more.
Atmosphere: 5
Food: 5
Service: 5
Aurora RV park
I tried the salmon bowl with vegan broth as I am mostly eat vegan... They do have vegan options which is great .
I went in today for the first time after hearing about this place and it was great. I had the salmon bowl and it was VERY delicious, the cook named Bryan did an AMAZING job making it. I’ll DEFINITELY be coming back soon!
Atmosphere: 5
Food: 5
Service: 5
Been here multiple times and get great assistance, when I went I had bryan and he made sure I was attended and satisfied
Atmosphere: 5
Food: 5
Service: 5
Brian did a great job making me feel welcomed and was kind and asked questions on what I like & disliked. My bowl gave me sensation of tatse & I enjoyed watching him make it in front of me. I like how the place is right next to downtown arena and fits just right in. I will be stopping by more.
Atmosphere: 5
Food: 5
Service: 5
I got the white miso ramen, Aeden cooked it up awesome!!
Aeden cooked us up some hot fire! 10/10 we will be back again
Atmosphere: 5
Food: 5
Service: 5
I went with my mom and my brother and the food was amazing and the service was amazing And the server aeden was just amazing
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious. These people know what they’re doing. I got the salmon ramen and it was exquisite. Rich, flavorful, with perfect house made noodles. We got a package of the noodles to use at home and they were great.
Atmosphere: 5
Food: 5
Service: 5
A treasure of Ukiah! Fatty melt in my mouth pork belly in the tonkatsu! Plus hand-made pasta!!!
Atmosphere: 5
Food: 5
Service: 5
I would give 6 stars if I could. This is easily one of the best meals I've ever had in Ukiah. The tonkatsu ramen was nourishing and delicious. The pork belly was impeccably seasoned and the chili crisp was a welcome addition. Add to that a nice atmosphere, friendly service, and clean bathroom, and you truly have a gem. Do yourself a favor and give it a try.
Atmosphere: 5
Food: 5
Service: 5
I never expected the best ramen I’d ever taste to come from a small, tucked-away town up north. I ordered the miso chicken ramen and my fiancé had the filet mignon bowl—both were phenomenal. The broth was rich, savory, and perfectly layered, and the noodles had that ideal spring and chew. They’re made in-house with heirloom wheat from the Mendocino Grain Project, all locally sourced from Ukiah. The chef even crushes his own turmeric—you can taste that precision and mastery in every bite. The space feels relaxed yet sophisticated, with a creative energy that matches the craft behind the food. I’ve tried ramen all over Japantown and San Francisco, but this one stands above the rest—my favorite, hands down.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best Ramen I've ever had with great atmosphere and excellent service.
The filet bowl was outstanding- rich, flavorful, and perfectly balanced.
Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Not a single bad thing to say. Food was amazing and made from scratch in house. Extremely friendly and helpful customer service. Please try if you like ramen 10/10
Atmosphere: 5
Food: 5
Service: 5
Truly the best ramen I’ve ever had, and our family eats a lot of ramen. My personal favorite was the Tonkatsu. Rich, creamy, and the house-made noodles were amazing. They sell their noodles (pasta and ramen) so you can take them home and make your own creations. The pasta made our meatball night at home 10 times better. Also, Chef Taylor is a gem. Ukiah is truly lucky to have this spot! Don’t wait, go now!
Atmosphere: 5
Food: 5
Service: 5
I never review, but this place is so good I have to. Delicious nourishing menu, simple yet diverse. Whole food ingredients, local grains, beautiful furniture, and super kid friendly. I couldn’t recommend it more.
Atmosphere: 5
Food: 5
Service: 5
I tried the salmon bowl with vegan broth as I am mostly eat vegan... They do have vegan options which is great .
Atmosphere: 5
Food: 4
Service: 4
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