The Back Abbey

1902 N Campus Ave, Upland
(909) 488-4484

Recent Reviews Order Online

Customers' Favorites

Spicy Chicken Sandwich
Full Belgian Breakfast
Soft Bavarian Pretzel
Seasonal Burger Menü
Clean Slate Riesling
Schonramer Pilsner
Chicken Chip Chop
Soup of the Day
Belgian Mussels
Fish and Chips

Menu

Plates to Share
The Ploughman
Chef's daily selection of meats & cheeses, accoutements, and fresh baked bread.
Crab Cakes
Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons and our picante dill pickle aioli.
Charcuterie
Literal translation, "The products of a fancy pork butcher". Our curated trio of cured meats is served with our dijon butter, pickled onions, cornichons and suced French baguette.
Soft Bavarian Pretzel
Baked by the artisans at rockenwagner bakery in LA. Served with our signature Augustin ale aioli brewed by brouwerij van steenberge in Belgium.
Fhun Diip
Housemade dip, changing often. Selection depends on the season and the chefs. Ask your server the available options.
Cheese Board
Trio of artisan cheeses & classical accouterments, including French baguette.
Olives & Almonds
Contains pits. Buttery-sweet castelevetrano olives paired with warm California almonds, citrus & herbs, maldon salt.

Pomme Frites
Pomme Frites
Fresh cut Kennebec potatoes double fried with duck fat. Served with Heinz ketchup and our signature sauces: horseradish chive & remoulade ranch.

Soups & Salads
Steak Salad
Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomatoes vinaigrette.
Chicken Chip Chop
Brined & grilled chicken breast, little gems & mixed greens, dressed in our champagne vinaigrette, topped with bustered cherry tomatoes, marinated green beans, hard boiled eggs and morning made, d'espellete salt potato chips.
Soup of the Day
Housemade soup, crafted every two days and served with crusty bread and butter. Ask your server for today's selection.
Pub
Mixed organic greens dressed in our champagne vinaigrette and topped with brioche croutons.
Soup & Salad
A bowl of today's soup, served with our pub salad, including bread and butter.

Sandwiches
The Tenderloin
Grilled beef tenderloin, caramelized onions & St. Agur crème friache served on a toasted French roll.
Spicy Chicken Schnitzel Sandwich
Panko breaded, d'espelette aioli, green leaf lettuce & pickled Fresno peppers, served on a brioche bun *May also be served as grilled*.
The BLT
THICK CUT SMOKED PORK BELLY, HEIRLOOM TOMATOES SHREDDED LETTUCE, PICKLED RED ONION, & GREEN REMEY. SERVED ON A PRETZEL ROLL AND A SIDE OF OUR D'ESPELETTE POTATO CHIPS.
The Grilled Garden
Grilled portobello mushrooms, egoplant, zucchini feta cheese, agrodolce peppers & herb aioll served on a brioche bun. "Vegan option available on a toasted French roll without feta cheese* Fun fact: the very first order at the back abbey, opening day, June 10, 2008, was this sandwich and a half fry.
Biergarten Brat
Bratwurst pork sausage, agrodulce peppes, & caramelized onions on a toasted French roll served with a side of spicy apple mustard.

Piece De Resistance
Bavik Battered Fish
Local ling cod dipped in our bavik beer batter. Served with frites, tartar sauce & a small mixed green salad.
Steak & Frites
Boz prime flat iron steak topped with maitre d'butter accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette.
The Belgian Mussels
From brussels, 1 pound steamed in aromatics herbs, & cream served with butter grilled baguette & butter.
Schnitzel
Pork loin, breaded pounded and fried topped with a sweet & tangy salad of Belgian endive & organic greens, red grapes, sweet sauerkraut and our apple cider vinaigrette.

Burgers
The Back Abbey
Aged gouda, mustard aioli, caramelized onions, niman ranch bacon & micro greens.
Back Yard
Green leaf lettuce, red onions, Roma tomatoes, dill pickles & aged white Cheddar with a side of red Remy.

Desserts
Made to Order Beignets
Belgian chocolate with berries & confectioners sugar.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
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Recent Reviews

My husband and I have been to The Back Abbey in Claremont, but we recently came to the one in Upland for the first time.

We came during the weekend when they have their brunch menu available. A plus for us is that they have an outdoor patio that's dog friendly. We arrived a little after 10:00am with two of our dogs. We were immediately greeted and told that we could pick any table we wanted.

There's actually a very nice view from...
January 2025
I was pleasantly surprised about the menu options, it is an upscale menu offering a full English Breakfast, a Crab Cake breakfast, etc. The pork belly is to die for, yum! Rating it only 4 stars as the operating hours are rather late for having breakfast on the menu and at that hour, not much of an atmosphere as we were the only ones there. However, we will be back again, too many delicious sounding options to not try. BTW, my Eggs Benedict was missing the pork belly, i had to...
December 2024
Ordered online at this location for the first time tonight and everything was great. finding the online ordering on their website is TRICKY, you have to look under upland or Claremont menu. Got a burger and it was arguably just as good as the claremont location. salad was fresh. my only gripe about these locations is the fries. you can pay $9 for half order or $10 for full. i ended up taking the full order and regretting it. maybe the fries are great when fresh but they never...
December 2024

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The Back Abbey

1902 N Campus Ave, Upland, CA 91784
(909) 488-4484