Nice family run business. The best ceviche I’ve ever had. Definitely come here and support this great restaurant.
Atmosphere: 5
Food: 5
Service: 5
kavrly
Excellent place, I would recommend coming here if you are in the area. I drove 30 minutes to get here and had no regrets. This place is run by a family and they are all super sweet and kind!
Atmosphere: 5
Food: 5
Service: 5
Giancarlo S. Castillo
The service is very good and the taste of the food is delicious, 100% recommended
Al C
The food in here brings me back to Perú, if you are Peruvian you know how the food should taste and this is the place to come and eat . The Leche de Tigre is delicious, the Aeropuerto w/ lomo saltado is one of my favorite ones. Everyone is very respectful and friendly. This is a place that you must go and try.
Atmosphere: 5
Food: 5
Service: 5
Lucy M
The best Peruvian restaurant in the area, the food is fresh and delicious, and the service is excellent!
Atmosphere: 5
Food: 5
Service: 5
Cecilia Kahili
Let me tell you !!!!! I'm Peruvian and somebody told me about this restaurant the food is delicious the owner are very friendly there is plants of parking I really liked
Rina Mitchell
I'm new to Peruvian food but we are foodies and so we tried it out. The food was so good. We loved the Yucca fries and the Lomo Soltado. The fried chicken dish and sides were wonderful. It's really sad that's it's always empty when we go since the food is so good. Also the staff are really nice and helpful.
Atmosphere: 3
Food: 5
Service: 5
Ana Monge
I want to say the only Peruvian Restaurant in Vallejo. This new Gem has 2 months open and I’m sure it will be opened many years to come . The owner was supper courteous and helpful in what to order. We ordered A Lomo Saltado( beef dish ) and it was so flavorful and delicious. We also ordered a Ceviche Mixto and it was very tangy,chili , lemony and fresh. We tried out the chicha drink ( purple corn drink ) very good as well. Overall we had a great dinner. For these 3 items we spent $68. We will definitely go back for a good Peruvian food urge. They also sell some Peruvian candy and condiments.
Lucky Garden is a hidden gem! From the moment we walked in, we could tell this place was special. The owner was incredibly passionate about his food — you could see the pride in every dish and the way he spoke about the ingredients. That kind of care really shows up in the flavor.
The food itself was amazing with a peruvian twist — fresh, flavorful, and perfectly cooked. We especially loved the spices they used — just the right amount of heat and richness to make every bite memorable. You can really taste the love and tradition in their recipes.
Highly recommend this spot if you’re looking for authentic food made with heart. We’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Patricio Garcia
Let’s start with the atmosphere that truly makes you feel back at home in South America! Relaxed non-pretentious ambiance. Then the food, omg. It’s hard to find food with this seasoning quality. Had the Lucky Garden ceviche and the Lomo Saltado, they were both gourmet flavoring with that a clean yet down to earth plating. Cannot recommend enough.
Atmosphere: 5
Food: 5
Service: 5
JULIA L
A Taste of Peru That Feels Like Home 🇵🇪✨Lucky Garden Peruvian
From the very first bite, this restaurant transports you straight to the heart of Peru. The flavors are bold, authentic, and crafted with love by Peruvian hands that know how to honor tradition.
Start with the ceviche, fresh, zesty, and perfectly balanced with just the right amount of heat. Then the iconic lomo saltado, where juicy strips of beef are sautéed to perfection with onions, tomatoes, and that unmistakable touch of soy sauce and spices. The arroz chaufa is a savory fusion masterpiece, while the tallarines saltado brings a mouthwatering twist on stir-fry pasta that’s packed with flavor.
Don’t miss the anticuchos, tender skewers of marinated beef heart that melt in your mouth, or the golden picarones, a sweet finish made with squash and sweet potato, drizzled in chancaca syrup. Pure Peruvian joy!
To wash it all down, sip on a cold Inka Kola, a tangy glass of maracuyá (passion fruit) juice, or the deep, spiced flavors of chicha morada. Each drink is a memory, a story, a sip of home.
And for a truly special treat, they’re bringing out the Pachamanca (tres sabores) this Father’s Day, a traditional Andean feast slow-cooked underground with marinated meats, herbs, and native potatoes. It’s more than a meal, it’s a celebration of culture, family, and roots.
You will also appreciate the warm, attentive service from the owners and chefs.
Whether you’re Peruvian or just discovering its rich culinary heritage, this place will have you coming back for more. ¡Buen provecho!
Atmosphere: 5
Food: 5
Service: 5
Julia Leon-Sherman
A Taste of Peru That Feels Like Home 🇵🇪✨
From the very first bite, this restaurant transports you straight to the heart of Peru. The flavors are bold, authentic, and crafted with love by Peruvian hands that know how to honor tradition.
Start with the ceviche, fresh, zesty, and perfectly balanced with just the right amount of heat. Then the iconic lomo saltado, where juicy strips of beef are sautéed to perfection with onions, tomatoes, and that unmistakable touch of soy sauce and spices. The arroz chaufa is a savory fusion masterpiece, while the tallarines saltado brings a mouthwatering twist on stir-fry pasta that’s packed with flavor.
Don’t miss the anticuchos, tender skewers of marinated beef heart that melt in your mouth, or the golden picarones, a sweet finish made with squash and sweet potato, drizzled in chancaca syrup. Pure Peruvian joy!
To wash it all down, sip on a cold Inka Kola, a tangy glass of maracuyá (passion fruit) juice, or the deep, spiced flavors of chicha morada. Each drink is a memory, a story, a sip of home.
And for a truly special treat, they’re bringing out the Pachamanca (tres sabores) this Father’s Day, a traditional Andean feast slow-cooked underground with marinated meats, herbs, and native potatoes. It’s more than a meal, it’s a celebration of culture, family, and roots.
You will also appreciate the warm, attentive service from the owners and chefs.
Whether you’re Peruvian or just discovering its rich culinary heritage, this place will have you coming back for more. ¡Buen provecho!
The picarones were a great dessert!
Atmosphere: 4
Food: 5
Service: 4
Nice family run business. The best ceviche I’ve ever had. Definitely come here and support this great restaurant.
Atmosphere: 5
Food: 5
Service: 5
Excellent place, I would recommend coming here if you are in the area. I drove 30 minutes to get here and had no regrets. This place is run by a family and they are all super sweet and kind!
Atmosphere: 5
Food: 5
Service: 5
The service is very good and the taste of the food is delicious, 100% recommended
The food in here brings me back to Perú, if you are Peruvian you know how the food should taste and this is the place to come and eat . The Leche de Tigre is delicious, the Aeropuerto w/ lomo saltado is one of my favorite ones. Everyone is very respectful and friendly. This is a place that you must go and try.
Atmosphere: 5
Food: 5
Service: 5
The best Peruvian restaurant in the area, the food is fresh and delicious, and the service is excellent!
Atmosphere: 5
Food: 5
Service: 5
Let me tell you !!!!! I'm Peruvian and somebody told me about this restaurant the food is delicious the owner are very friendly there is plants of parking I really liked
I'm new to Peruvian food but we are foodies and so we tried it out. The food was so good. We loved the Yucca fries and the Lomo Soltado. The fried chicken dish and sides were wonderful. It's really sad that's it's always empty when we go since the food is so good. Also the staff are really nice and helpful.
Atmosphere: 3
Food: 5
Service: 5
I want to say the only Peruvian Restaurant in Vallejo. This new Gem has 2 months open and I’m sure it will be opened many years to come . The owner was supper courteous and helpful in what to order. We ordered A Lomo Saltado( beef dish ) and it was so flavorful and delicious. We also ordered a Ceviche Mixto and it was very tangy,chili , lemony and fresh. We tried out the chicha drink ( purple corn drink ) very good as well. Overall we had a great dinner. For these 3 items we spent $68. We will definitely go back for a good Peruvian food urge. They also sell some Peruvian candy and condiments.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Lucky Garden is a hidden gem! From the moment we walked in, we could tell this place was special. The owner was incredibly passionate about his food — you could see the pride in every dish and the way he spoke about the ingredients. That kind of care really shows up in the flavor.
The food itself was amazing with a peruvian twist — fresh, flavorful, and perfectly cooked. We especially loved the spices they used — just the right amount of heat and richness to make every bite memorable. You can really taste the love and tradition in their recipes.
Highly recommend this spot if you’re looking for authentic food made with heart. We’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Let’s start with the atmosphere that truly makes you feel back at home in South America! Relaxed non-pretentious ambiance. Then the food, omg. It’s hard to find food with this seasoning quality. Had the Lucky Garden ceviche and the Lomo Saltado, they were both gourmet flavoring with that a clean yet down to earth plating. Cannot recommend enough.
Atmosphere: 5
Food: 5
Service: 5
A Taste of Peru That Feels Like Home 🇵🇪✨Lucky Garden Peruvian
From the very first bite, this restaurant transports you straight to the heart of Peru. The flavors are bold, authentic, and crafted with love by Peruvian hands that know how to honor tradition.
Start with the ceviche, fresh, zesty, and perfectly balanced with just the right amount of heat. Then the iconic lomo saltado, where juicy strips of beef are sautéed to perfection with onions, tomatoes, and that unmistakable touch of soy sauce and spices. The arroz chaufa is a savory fusion masterpiece, while the tallarines saltado brings a mouthwatering twist on stir-fry pasta that’s packed with flavor.
Don’t miss the anticuchos, tender skewers of marinated beef heart that melt in your mouth, or the golden picarones, a sweet finish made with squash and sweet potato, drizzled in chancaca syrup. Pure Peruvian joy!
To wash it all down, sip on a cold Inka Kola, a tangy glass of maracuyá (passion fruit) juice, or the deep, spiced flavors of chicha morada. Each drink is a memory, a story, a sip of home.
And for a truly special treat, they’re bringing out the Pachamanca (tres sabores) this Father’s Day, a traditional Andean feast slow-cooked underground with marinated meats, herbs, and native potatoes. It’s more than a meal, it’s a celebration of culture, family, and roots.
You will also appreciate the warm, attentive service from the owners and chefs.
Whether you’re Peruvian or just discovering its rich culinary heritage, this place will have you coming back for more. ¡Buen provecho!
Atmosphere: 5
Food: 5
Service: 5
A Taste of Peru That Feels Like Home 🇵🇪✨ From the very first bite, this restaurant transports you straight to the heart of Peru. The flavors are bold, authentic, and crafted with love by Peruvian hands that know how to honor tradition. Start with the ceviche, fresh, zesty, and perfectly balanced with just the right amount of heat. Then the iconic lomo saltado, where juicy strips of beef are sautéed to perfection with onions, tomatoes, and that unmistakable touch of soy sauce and spices. The arroz chaufa is a savory fusion masterpiece, while the tallarines saltado brings a mouthwatering twist on stir-fry pasta that’s packed with flavor. Don’t miss the anticuchos, tender skewers of marinated beef heart that melt in your mouth, or the golden picarones, a sweet finish made with squash and sweet potato, drizzled in chancaca syrup. Pure Peruvian joy! To wash it all down, sip on a cold Inka Kola, a tangy glass of maracuyá (passion fruit) juice, or the deep, spiced flavors of chicha morada. Each drink is a memory, a story, a sip of home. And for a truly special treat, they’re bringing out the Pachamanca (tres sabores) this Father’s Day, a traditional Andean feast slow-cooked underground with marinated meats, herbs, and native potatoes. It’s more than a meal, it’s a celebration of culture, family, and roots. You will also appreciate the warm, attentive service from the owners and chefs. Whether you’re Peruvian or just discovering its rich culinary heritage, this place will have you coming back for more. ¡Buen provecho!
Food it’s excellent and the desert are on point!!
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