Takatis Peruvian Restaurant

6470 Van Nuys Blvd A, Van Nuys
(818) 781-8122

Recent Reviews Order Online

Customers' Favorites

Pollo a La Brasa Whole with Fried Plantains and Fried Yuca
1 4 Pollo a La Brasa with French Fries and Beans
Salsas Para El Pollo A Las Brasas
Tallarin Verde w Bisteck
Anticuchos Beef Heart
Choros a La Chalaca
Papa A La Huancaina
Ceviche De Pescado
Tallarines Verdes
Lucuma Cheesecake

Menu

Tallarines/Pastas
Tallarines Verde
Spinach, basil and feta cheese create a memorable sauce for this linguine pasta. Served with top sirloin and potatoes.
Tallarin Saltado Beef
Peruvian Stle linguini served with a juicy beef tender loin strips. Sauteed with onions, tomatoes and chinese onions. Can also be made with shrimp, chicken or seafood. Price will vary accordingly.
Tallarin Saltado Camarones/Shrimp
Tallarin Saltado Seafood
Tallarin Saltado Chicken
Long round noodle pasta made with stir fried chicken lightly salted with soy sauce and onions.
Tallarin Verde Vegetariano
Spinach, basil and feta cheese create a memorable sauce for this linguine pasta. Served with potatoes. Vegetarian.

Arroz Chaufa
Chicken Arroz Chaufa
Beef Arroz Chaufa
A combination of fried rice with vegetables, chinese onions, egg and beef cooked at a high flame. Cooked in a wok with soy sauce and oil.

Lomo Saltado
Lomo Saltado
A peruvian dish consisting of strips of rib eye marinated in vinegar, then stir fried with red onions, parsley and tomatoes. Served with rice and fries.
Pollo Saltado
A peruvian dish consisting of chicken marinated in vinegar, then stir fried with red onions, parsley and tomatoes. Served with rice and fries.
Aji de Gallina
Chunks of shredded chicken,marinated in aji amarillo, served w/rice and potato
Lomo y Pollo Saltado
Tacu Tacu w/ Lomo al Jugo
With lomo al jugo. A mixture of fried beans and rice that is served with strips of rib eye, onions and tomatoes.
Bisteck a lo Pobre
Sirloin Steak ,served w/rice,plantains,french fries,and egg

Postres
Crema Volteada /Flan
Alfajores 10/box
Piononos (4 slices)
Picarones
Lucuma Cheesecake
Alfajor

Drinks
Inca Kola
Maracuya
Passiflora edulis, better known by its stage name passion fruit, is native to the amazon, cultivated in peru and is commonly used together with other beverages as a mixing agent.
Chicha Morada
Pineapple, purple corn, apple, and cinnamon brewed together and chilled overnight would result in this unique favorite. Antioxidants and vitamin b would never be any more appealing.
Coke
Diet Inca Kola
Diet Coke
Sprite
Mandarin Jarritos
Coke Zero
Diet Peach Snapple

Appetizers
Papa a la Huancaina
A peruvian salad of boiled potatoes in a creamy huancaina sauce. Served over a bed of lettuce and garnished with olives and egg.
Papa Rellena
Baked potatoes filled with chopped beef and onions. Small bits of raisins, olives and egg are also mixed into the center. Served with salsa criolla.
Salchipapa
A traditional plate made up of french fries, hot dog and fried egg (optional). Served with ketchup, mustard and our house mayo sauce.
Anticuchos
Anticuchos can be made of any type of meat but the most popular is beef heart that is marinated, skewered and seared over a grill. Served with potato and giant corn on a bed of lettuce.
Choros a La Chalaca
A peruvian plate featuring 6 boiled mussels marinated with onions, tomatoes and corn over a bed of lettuce.
Add an Egg

Pollo a la Brasa
1/2 Chicken and 2 Sides
Whole Chicken and 2 Sides
1/4 Chicken and 2 Sides
Takatis pollo a la brasa is marinated overnight and cooked over a wood fire. Includes 2 sides and is served with our most popular house sauces.
Whole Chicken

Takatis specialty
Sanguchon
A peruvian sandwich made with chicken, lettuce, tomato, fried yams, egg and cheese. Topped off with crispy fries and our house sauce.
Burrito Saltado
An original takatis favorite that features lomo saltado style steak and seasoning with lettuce and an original house sauce.

Seafood/Mariscos
Ceviche de Pescado
Ceviche Mixto
Famous ceviche plate marinated in special lime juices served with fish, shrimp and octopus.
Jalea Mixta
Fried fish fillet, octopus, shrimp, mussels, squid and calamari served on a bed of lettuce with salsa criolla along with fried plantains and yuca fries.
Pescado Frito
Fried fish fillet served with white rice and a peruvian salsa criolla on top of a bed of lettuce.
Picante De Mariscos
A seafood plate that includes shrimp, calamari, octopus, potato and mussels marinated in a spicy aji amarillo sauce.
Chicharron De Calamar
A peruvian plate made up of crispy pieces of calamari served with fried plantains and yuca fritas on a bed of lettuce.
Sudado de Pescado
Steamed fish filet made w/aji panca,onions,tomatoes,& served with rice
Arroz Chaufa de Mariscos/Seafood
Ceviche de Camarones
Arroz Chaufa Carne y Camaron

Sides
French Fries (L)
Steamed Rice Small
Yuca/Cassava
Yuca 8 pcs
Steamed Rice Large
Beans Small
Beans Large

Photos

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Recent Reviews

Great quality food with flavors that really highlight the best of Peruvian cuisine. The portions are decent—enough to leave you satisfied without being overwhelming. What really stands out is the friendly and attentive staff, who go out of their way to explain the menu to tourists or anyone not familiar with Peruvian dishes. Their recommendations make it easy to try something new and authentic, and they ensure that your dining experience is enjoyable from start to finish. Overall,...
October 2025
The food was great. Their green Aji sauce was funky tasting. It was not spicy yet it had a hint of pickle flavor and I’m not a pickle person.

Great food but not great aji sauces.
October 2025
I tried many Peruvian restaurants but takatis stands over the others ones cause their food is authentic and the pollo a la brasa is the best
Taste like I'm eating the real deal in Peru cooked with wood not gas propane but rela wood gave the chicken that smoggie flavor and combined with the authentic sauces yummy definitely recommend this place my top 1 for Peruvian food
December 2024

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Takatis Peruvian Restaurant

6470 Van Nuys Blvd A, Van Nuys, CA 91401
(818) 781-8122