Greenleaf Kitchen & Cocktails

1239 Abbot Kinney Blvd, Venice
(310) 399-9400

Recent Reviews Order Online

Customers' Favorites

Almond Crusted Chicken Sandwich
Antioxidant Orchard Salad
Hummus Trio & Flatbread
Chicken Tortilla Soup
Cedar Roasted Salmon
Abbot's Whole Burger
Pesto Chicken Panini
Joey's Protein Plate
Smashed Avocado Toast
Sweet Potato Fries

Menu

Featured items
La La Bowl
organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch &vegan nacho aioli with charo's balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
Hollywood Bowl
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo's balsamic vinaigrette. (GF) (DF). Allergens: nuts.
Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna's basil pesto vinaigrette.Allergens: dairy
Baked Sweet Potato Fries
with vegan chipotle ranch. (V) (DF) (GF)
Baked Garlic Fries
with sugar-free ketchup. (V) (DF) (GF)
West Coast Bowl
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey's garlic herb vinaigrette. (GF)
Harvest Bowl
Hearty, fall inspired bowl with farro, roasted beets, butternut squash, cranberries, and goat cheese.
Paleo Chicken Fajita
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)
BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
Greenleaf Nachos
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa.Allergens: dairy/gluten
Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli.Allergens: nuts/dairy
Turkey Burger
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli.Allergens: dairy
Almond-Crusted Chicken Entree
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (DF) (GF)Allergens: nuts
Paleo Chicken Fingers
baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF)Chef recommendation: buffalo style
Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)
Turkey Melt on Pretzel Roll
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli.Allergens: Dairy
Grilled Salmon Filet Entree
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
Roasted Spaghetti Squash
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna's basil pesto vinaigrette. (GF)Allergens: dairy
Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli.Allergens: dairy
Zorra the Greek Salad
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey's garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

All Day Breakfast
Cheap n' Easy
egg whites, turkey bacon & white cheddar on a english muffin.Allergens: gluten/dairy
Joey's Protein Plate
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smokedsalmon, tuna salad, or egg salad.(GF) (DF)
Bacon & Egg Burrito
local pasture-raised scrambled eggs,nitrate-free bacon, white cheddar &smashed potatoes wrapped in a vegan,whole wheat tortilla. served with tomatillo.Allergens: dairy/gluten.
Frankie's Fruit Plate
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut.Allergens: dairy
Croissant Sandwich (choice of egg salad, tuna salad or egg & bacon)
fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon.(DF)
Overnight Oats
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF).Allergens: nuts
Bagel & Cream Cheese
choice of toasted plain, everything or sesame.(V) (DF)Allergens: gluten
Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon
Bobba's Burrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF)Allergens: gluten
Kim's Egg Sandwich
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioliAllergens: dairy
Smoked Salmon Avocado Toast
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

Salads & Bowls
West Coast Bowl
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey's garlic herb vinaigrette. (GF)
La La Bowl
organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch &vegan nacho aioli with charo's balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
Hollywood Bowl
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo's balsamic vinaigrette. (GF) (DF). Allergens: nuts.
BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
Zorra the Greek Salad
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey's garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.
Stir Fry
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts.Chef recommendation: chicken
305 Bowl
cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).
Lemongrass Chicken Salad
mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.
Kitchen Sink Cobb Salad
chopped romaine, nitrate-free bacon, roasted chicken breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo's balsamic vinaigrette. (DF) (GF).
Jon's Steak & Kale Salad (JSKS)
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon's citrus basil vinaigrette. Allergens: nuts.
Cabo Kale Salad
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten
Chop Chop Salad
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna's basil pesto vinaigrette. (GF)
Roasted Beet & Goat Cheese Salad
arugula, roasted beets, herbed goat cheese, sunflower seeds with a balsamic glaze & charro's balsamic vinaigrette. (GF)Allergens: dairy

Handhelds
Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna's basil pesto vinaigrette.Allergens: dairy
Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli.Allergens: nuts/dairy
Turkey Melt on Pretzel Roll
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli.Allergens: Dairy
Greenplate Special
combine any 1/2 panini with simple salad or soup
Turkey Burger
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli.Allergens: dairy
Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli.Allergens: dairy
Vegan Smash Burger
Lightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens.(V) (DF) (GF)
Hot Caprese Panini
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna's basil pesto vinaigrette.Allergens: dairy

Seasonal Menu
Harvest Bowl
Hearty, fall inspired bowl with farro, roasted beets, butternut squash, cranberries, and goat cheese.
Smokey Turkey Cran Sandwich
Cranberry mustard relish, tart green apples and sweet caramel used onion jam.
Vegan Spaghetti Squash
Our new vegan entree featuring a delicious plant-based ground beef made by Abbot's, one of our new food partners.

Starters
Greenleaf Nachos
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa.Allergens: dairy/gluten
Paleo Chicken Fingers
baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF)Chef recommendation: buffalo style
Baked Sweet Potato Fries
with vegan chipotle ranch. (V) (DF) (GF)
Baked Garlic Fries
with sugar-free ketchup. (V) (DF) (GF)
Roasted Tomato Bisque
served with sliced ciabatta. (V) (DF).
Healthy Hummus
greenleaf's house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)
Chicken Tortilla Soup
avocado, cotija, cilantro & tortilla chips.Allergens: dairy/gluten
Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon
Two Tacos
Pick two tacos of your choice between- shredded chicken tinga taco- braised carnitas taco- roasted cauliflower taco- mango lime shrimp taco

Dinner Plates
Chimichurri Steak
served with baked garlic fries & tomato avocado salad. (GF) (DF)
Almond-Crusted Chicken Entree
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (DF) (GF)Allergens: nuts
Roasted Spaghetti Squash
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna's basil pesto vinaigrette. (GF)Allergens: dairy
Grilled Salmon Filet Entree
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
Salmon Pomodoro
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)
Paleo Chicken Fajita
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

Sides
Baked Sweet Potato Fries
served with vegan chipotle ranch
Orzo Pasta Salad
tomatoes, arugula, sliced almonds, kalamata olives & vegan feta with nonna's basil pesto vinaigrette
Broccolini Crunch Salad
chopped broccolini, dried cranberries, sunflower seeds & red onions
Garlicky Broccolini
broccolini with roasted garlic & chili flake
Simple Salad
romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette
Sauteed Power Greens
spinach, kale evoo & chili flake
Paleo Cauliflower Rice
cauliflower rice with fresh herbs
Baked Garlic Fries
served with sugar free ketchup
Cilantro Lime Rice
brown rice, cilantro & fresh lime

Kids
Kids Chicken & Rice Bowl
brown rice, chicken, broccolini& carrots
Kids Cheeseburger
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit
Kids Chicken Fingers
almond-crusted or grilled, served withranch & choice of baked fries or fruit
Kids Grilled Cheese
choice of baked fries or fruit

Dessert
Vegan Chocolate Chip Cookie
Vegan Peanut Butter Cookie
Vegan Oatmeal Raisin Cookie

Beverages
Iced Tea
Quench
watermelon, jicama, strawberry, mint lime & watermelon rind
Freshly Squeezed Juice
orange or grapefruit
Seasonal Lemonade
Seasonal flavor varies
Gingersnap
fuji apple, green apple, ginger & lemon
Lemonade
Traditional lemonade
Kombucha
Clover
kale, cucumber, celery, spinach, pear, cilantro, mint & lime
Mexican Coke
Bottled Water
Pellegrino
Coconut Water
Mexican Sprite

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Recent Reviews

Casual cafe with healthy options. They have a nice heated patio that’s good for studying or for hanging out with people. You order at the counter first and then they’ll bring your food out. Credit cards accepted. Street parking. They do serve alcohol. Restrooms available outside in the right hand side of the exit. The tumeric latte was well made and I liked that the ketchup they had for the fries was sugar-free.
August 2024
The sandwiches and latte coffee are both good. There are seats indoors and outdoors. You can sit as you like after ordering. The food will be delivered to the table according to the number. It is semi-buffet style. Tips start at 18%.
July 2024
A very cool place to get quality food very well prepared. Stopped in for lunch and had full service at the bar. Ordered a Cubano sandwich to share. Bartender had the kitchen split it on two plates - rare these days. Sandwich was delicious and sweet potato fries tasty. Full bar and very friendly team members here. Lots of seating options if you order up front. Highly recommend this establishment.
July 2024

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Greenleaf Kitchen & Cocktails

1239 Abbot Kinney Blvd, Venice, CA 90291
(310) 399-9400