Went here for Easter brunch, food was amazing and the service was even better. Will definitely be back.
Juliane D.
Delicious food. Great service. Charming atmosphere. I highly recommend a lovely glass of Barolo to accompany your pasta! We lived the watercress salad, spinach gnocchi bolognese and a special Manzo Carpaccio (thinly shaved raw beef with cheese and white truffle.
Yoranda O.
I love how small and quaint this spot is. Super friendly employees. They are seem to be happy you came. The portions were smaller than expected but still delicious. Calm and cozy space. Delicious red wine and rosé.
YoungKyung L.
Food 5/5 Service 5/5 Atmosphere 5/5 The food was excellent by all definitions! We went there for thursday night dinner and had an amazing experience. Highly recommended! Love the pasta here. The presentation was also on another level! For parking, I parked my car at the public parking spaces near the restaurant.
Ryan T.
Very friendly staff from the moment we walked to the door. The waiter was great and accommodating. We had an appetizer and entrees. Food tasted fresh and homemade. Entrees were unique and not something you see at every Italian restaurant. Interior was nice, lighting was good but not too dark or bright. I would check it out if you have never been.
Lisa S.
Wonderful special place. Food service & ambience were perfect. Everything we were looking for.
Giovanni Lanfranchi
The food was very poor. Extremely salty and not well cooked. The orecchiette were very awful.
Atmosphere: 4
Food: 1
Service: 3
Alexia Gyorody
This restaurant is a hidden gem! Quiet, cozy, and incredibly delicious. Amazing service by David! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Zhang Lily
You should ask the chef to do dish “super light”, then it will be perfect. Too salty for most of the dish, overall good. Street parking available.
Atmosphere: 4
Food: 4
Service: 4
Paris
The food was excellent by all definitions! The presentation was also on another level!! If you're looking for a culinary experience that excels in every aspect, I highly recommend it!I was thoroughly impressed by every aspect of my experience. From the moment I walked in, the atmosphere was inviting and elegant. The food not only tasted exquisite but was also presented beautifully, each dish a work of art on its own. The attention to detail in both flavor and presentation truly elevated the dining experience. The staff was attentive, knowledgeable, and went above and beyond to ensure that my dining experience was nothing short of perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Grigliati, Chocolate Mousse, Tiramisu, Squid Ink Pasta with Prawns, Ceviche
Waited outside for 20min after our reservation, even though we were on time. Sat a walk up couple in front of us before us because the hostess knew them. Seating was a bit crammed. Food was very good and service was acceptable as well. It seemed like all the waiters and servers were way over worked and short staffed.
JoelB
The food at Piccolo Venice is exceptional. The pici pasta dishes are extraordinary. Service on Valentines Day was very good considering the extra tables and large crowd. Eliminating the piped in music would have been appreciated because the noise level with so many people was very loud and the music made it worse.
Charlie
We had the duck ragu, the salmon, and the beet salad. All very tasty and well-prepared. The Brunello (by the glass) was excellent. The room is great. Lively but not loud. And the service was exceptional.
Ari Nadelman
Food was pretty good, but compared to some of the gems in the area, it was lacking. Felt very middle of the road - nothing special. The stuffed tortelli with figs was unique, but the pasta was either too al dente, or too thick and was quite hard to the bite. The pici with onion (cipolla) and pancetta was ok, a little too salty, but just kind of plain. It needed something to balance it out or give it some zing. Same can be said about the crostini with burrata which was on toast that was too hard and crumbled when you bit into it. Seemed like it needed some zing, like a splash of balsamic or some other acid to balance out the bland flavor. Lastly the jamón serrano plate was quite large for an appetizer, and the combination of flavors was delicious but hard to handle composing a bite as the ham was not cut so when you grabbed a piece, you ended up with too much for one bite. But the sweetness of the pear, combined with the tang from the vinegar and saltiness of the ham made for a perfect balance in your mouth. 5 stars for that dish!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Jamon Serrano Con Pere E Burrata
Lily Z.
Generally, Environment: a little bit stylist, like renovated from some factory. Taste: salty, salty and salty. Qualify: fresh About noodle: could have been a little softer/tender. Lamb is seasoned with some cheese then roast. Flavor is kind of special. But again it is very salty.
Went here for Easter brunch, food was amazing and the service was even better. Will definitely be back.
Delicious food. Great service. Charming atmosphere. I highly recommend a lovely glass of Barolo to accompany your pasta! We lived the watercress salad, spinach gnocchi bolognese and a special Manzo Carpaccio (thinly shaved raw beef with cheese and white truffle.
I love how small and quaint this spot is. Super friendly employees. They are seem to be happy you came. The portions were smaller than expected but still delicious. Calm and cozy space. Delicious red wine and rosé.
Food 5/5 Service 5/5 Atmosphere 5/5 The food was excellent by all definitions! We went there for thursday night dinner and had an amazing experience. Highly recommended! Love the pasta here. The presentation was also on another level! For parking, I parked my car at the public parking spaces near the restaurant.
Very friendly staff from the moment we walked to the door. The waiter was great and accommodating. We had an appetizer and entrees. Food tasted fresh and homemade. Entrees were unique and not something you see at every Italian restaurant. Interior was nice, lighting was good but not too dark or bright. I would check it out if you have never been.
Wonderful special place. Food service & ambience were perfect. Everything we were looking for.
The food was very poor. Extremely salty and not well cooked. The orecchiette were very awful.
Atmosphere: 4
Food: 1
Service: 3
This restaurant is a hidden gem! Quiet, cozy, and incredibly delicious. Amazing service by David! Thank you!
Atmosphere: 5
Food: 5
Service: 5
You should ask the chef to do dish “super light”, then it will be perfect. Too salty for most of the dish, overall good. Street parking available.
Atmosphere: 4
Food: 4
Service: 4
The food was excellent by all definitions! The presentation was also on another level!! If you're looking for a culinary experience that excels in every aspect, I highly recommend it!I was thoroughly impressed by every aspect of my experience. From the moment I walked in, the atmosphere was inviting and elegant. The food not only tasted exquisite but was also presented beautifully, each dish a work of art on its own. The attention to detail in both flavor and presentation truly elevated the dining experience. The staff was attentive, knowledgeable, and went above and beyond to ensure that my dining experience was nothing short of perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Grigliati, Chocolate Mousse, Tiramisu, Squid Ink Pasta with Prawns, Ceviche
Restaurantji Recommends
Waited outside for 20min after our reservation, even though we were on time. Sat a walk up couple in front of us before us because the hostess knew them. Seating was a bit crammed. Food was very good and service was acceptable as well. It seemed like all the waiters and servers were way over worked and short staffed.
The food at Piccolo Venice is exceptional. The pici pasta dishes are extraordinary. Service on Valentines Day was very good considering the extra tables and large crowd. Eliminating the piped in music would have been appreciated because the noise level with so many people was very loud and the music made it worse.
We had the duck ragu, the salmon, and the beet salad. All very tasty and well-prepared. The Brunello (by the glass) was excellent. The room is great. Lively but not loud. And the service was exceptional.
Food was pretty good, but compared to some of the gems in the area, it was lacking. Felt very middle of the road - nothing special. The stuffed tortelli with figs was unique, but the pasta was either too al dente, or too thick and was quite hard to the bite. The pici with onion (cipolla) and pancetta was ok, a little too salty, but just kind of plain. It needed something to balance it out or give it some zing. Same can be said about the crostini with burrata which was on toast that was too hard and crumbled when you bit into it. Seemed like it needed some zing, like a splash of balsamic or some other acid to balance out the bland flavor. Lastly the jamón serrano plate was quite large for an appetizer, and the combination of flavors was delicious but hard to handle composing a bite as the ham was not cut so when you grabbed a piece, you ended up with too much for one bite. But the sweetness of the pear, combined with the tang from the vinegar and saltiness of the ham made for a perfect balance in your mouth. 5 stars for that dish!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Jamon Serrano Con Pere E Burrata
Generally, Environment: a little bit stylist, like renovated from some factory. Taste: salty, salty and salty. Qualify: fresh About noodle: could have been a little softer/tender. Lamb is seasoned with some cheese then roast. Flavor is kind of special. But again it is very salty.