Que Pasa Mexican Cafe
2908 S Mooney Blvd, Visalia
(559) 622-9600
Recent Reviews
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Used to be very good, not sure what happened.
Wife's food had a odd taste, she basically left the whole plate. Most legit restaurant staff will take notice and ask what if anything was wrong, and based on yr answer will ask if you want something else etc. Not here though, they dont want to know what's wrong with their food. (Feedback is key) how will you know?
My wife doesn't like to say anything and doesn't want me to say anything, she feels like it causes a scene. So instead she just doesn't go back. (We)
My food wasn't the same quality I've come to expect, but was decent, so no major complaints.
And staff, please read the tables better.
I dont want to be asked by different waiters/managers every 5 min how I'm doing. It is very annoying, we will flag you down as you walk through if we want something. You definitely walk by enough.
Overall, we won't be going back anytime soon, we will give it another go sometime next year maybe.
I hope other people have a better experience.
Atmosphere: 2
Food: 1
Service: 2
Nightmare. Screaming kid for over 20 minutes. A dog in the restaurant ( not a service animal) food was mid. Service was mid. Gratuity was added to the check automatically. I always tip but felt this was uncommon for a mid grade restaurant. Won't be going back .
Purchased a food platter for Mother’s Day and we were all very pleased with what we received. I highly recommend Que Pasa and will definitely do business with them again.
I had a few hours to spare and found this restaurant while driving through town and I am happy I did. I had two enchiladas and they were phenomenal. The margaritas are delicious and the service is wonderful. Everyone is polite and helpful and I recommend this place, and will be back.
Much smaller restaurant than I expected , but the food did not disappoint. Our waitress was on top of everything and was so sweet. She got my picky kids food order correct and we left full & happy. I ordered a jalepeno watermelon margarita that was delicious and the chips and salsa taste fresh and spicy! Prices are a little steep for entrees but my family all enjoyed their meals so it was worth it.
Eat here several times now and always a great time. Awesome food and very helpful staff. Highly recommend it.
The restaurant was so cold, other people brought jackets.
The worst part was my food didn't last warm very long. By the time I bit into my second taco, it was cold.
Atmosphere: 2
Food: 5
Service: 5
Excellent clean and pleasant place Excellent service, the bartender David, a very good person, gave us a free shot ?
Not really little kid friendly but but good food and service
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Molcajete Supremo
Best Ive had since I've been out here,e
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
We came for the first time on August 18, 24 to have dinner . The salsa , chips and the food was delicious . The staff were wonderful we were 11 and they served us fast. The waiter kept on asking us if we needed it anything and else. We live in madera we will come back , we highly recommend Que pasa Mexican cafe . Till the next time .
Atmosphere: 5
Food: 5
Service: 5
We had the best time at Taco Tuesday at Que Pasa in Visalia on Mooney. We stayed way longer than we anticipate. The DJ was SO entertaining. The tacos were really good! We’ll definitely be back
Worst Mexican food I've ever had won't go back absolutely bad bad bad food
Food: 1
Service: 3
The service was good. The food was very bad. The chips were cold and stale. The salsa was lacking any flavor at all. I ordered the 2 item dinner. The rice was ok. The barboca on my taco was burnt. The chili reallano was the same size as a silver dollar and just as flat. It also had Ragu spaghetti sauce on it. The worst Mexican food I ever ate
Upon arriving on Father's Day sunday, we sat ourselves a family of 7 and no waitress came to ask us for drinks or give us menus. They acted like they were so busy when it was nearly empty. The waitress comes like 10 minutes later to ask what we want to drink, also tells us their aguas frescas are homemade. Well as I'm staring into the open kitchen doors, they agua de horchata was made from a powder substance and lechera, half a gallon of vanilla and sink water. Our food took about 40mins to arrive. Beans from our meal tasted like canned beans too. Disappointed overall. Not worth the nearly $200 bill. El Tarasco remains being better. Attached is a picture of the woman making horchata in the sink.
Atmosphere: 2
Food: 2
Service: 1
Recommended dishes: Chips and Salsa
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