Tacos Ensenada

3540 S Mooney Blvd, Visalia
(559) 627-5079

Recent Reviews

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willis higdon

I can only really say that the chicken burrito here is amazing. The chicken is slow cooked in a red chili sauce and is falling apart tender. The burritonis massive and is roughly $16 but in my humble opinion we'll worth it. I have only tired one other dish there and it is the ceviche tostada it was ok not really amazing tho. I think it's just has to many tomatoes and should have more cucumber in it. That's just my option though if you like tomatoes you would probably love it.

Updating my review: they changed thier chicken now it's salt and dry this was the best thing on thier menu now thay they changed it i have no reason to go back

Sandrareed Booker

I do recommend the food but pay attention to your bill! I just bought 2 breakfast burritos and was charged 31+change. The outside sign said 11.99+10.50=22.49 let’s say 25.00 with the tax. I went back inside and the dude said those prices are not correct well by law u better give me my money back or change ur outside prices to mark correct! Also he said the machine automatically takes a tip! I don’t mind tipping, but I ain’t gonna tip you a lot. Mr. I took it to go and it was a party of one. It only automatically charges when you have a party of 10 or more. You better get that straight and I hope the manager contacts me. I’ll update review once I hear back from them!

Greg Chavez

Came to visit my hometown, my best friend wanted to try it. Food was pretty good, kind of pricey

Maria Kidd

This place is 👍

Nick

very bad. ordered pickup spent $75 ($10 tip smh) for just two people. 6 tacos quesadilla rice and beans chips n salsa. the carnitas in the tacos was flavorless and bone dry, the chips which they charged us for were chewy and greasy. Overpriced for the poor quality.

Dillon Ramirez

This is my second time going to this place. Everyone saying it’s good I’m like no it not so here I am again trying tacos no flavor ask for cheese on my beans and I got a sprinkle. Not only do I spend almost $90 dollars there plus tip for a to go order. They severed the people before and gave out two to go order before me. Then the girl says something to me I was like what then she yells at me salsa green or red. Horrible experience wont ever go there again over priced food bad service.

Maria Leticia

We love their food! We’ve had Chilaquiles, carnitas tacos, enchiladas, Albondigas, chili verde fries, and the chili verde wet burrito. Oh, and I can’t forget the horchata!!

Robert Ferraro

Love this place, Firemen approved! If you know, you know!

Atmosphere: 5

Food: 5

Service: 5

Jesse Gutierrez

Nice for a little breakfast with my wife. Great breakfast burritos, tacos are really good. A lot of options. Comfortable seating. And TV's with either soccer or football on.

Kid-friendliness: There are kid options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Huevos Rancheros, Ensenada Burrito, Carne Asada Fries with Cheese, Chile Verde Combo Plate, Salsa, Wet Burrito, Breakfast Burrito, California Burrito, Taco Tuesday

Sean Sherrin

Great tacos! Great service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salsa

Kimberly Hunter

Everything was delicious, the cook made everything fresh in front of me the roasted chilly salsa was fire ? best Mexican place by far

Atmosphere: 5

Food: 5

Service: 5

Tina

Quaint place to enjoy great food, whether you sit alone or with others.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fish Taco, Salsa, Wet Burrito, Breakfast Burrito

Justin Mccart

Excellent food quality well portion tacos, with a unique flavor . Service here is great , restroom is clean dining area is clean what more can I say other than highly satisfied .

Atmosphere: 5

Food: 5

Service: 5

Lorraine Gaspar

It was good. I was happy with my kids bean burrito

Atmosphere: 3

Food: 4

Service: 3

Doyle Davis

Went to have some alleged good tacos and the place was CLOSED WITHOUT NOTICE. Called the owner and he stated it was the slow season for tacos! Go figure. Did not know there was a slow season for good tacos.

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