When I'm not home I can just come here for a reliable taste of Mexican food. The lady who works here is nice and I remember her working there since I was like 10 years old.
Yajahira B.C. (Yaki)
I enjoyed the food but the lady's working there were so moody and not professional at all. You would ask if they had a drink from their menu's and they would say they didn't. All the ladies working there were rude and gave my family mad faces and rolled their eyes when they messed up on our order. Only our server who was a guy was really nice and treated us well.
Food: 5
Alejandra Castañeda
The food is good but the staff has a very bad character and they answer you in a bad mood when you ask them about something. We are a big family and when we put the tables together so we could all eat together they got angry. They have signs everywhere. It was my first and the last time going to that place I don't recommend
Atmosphere: 1
Food: 2
Service: 1
Lily Manzano
Today, I bought 2 tamales and they gave them to me cold. What a disappointment. In this cold weather they should have the food warmer. DO NOT BUY TAMALES HERE, they are horrible. No flavor other than cold. and
Atmosphere: 4
Food: 1
Service: 3
Maricela Vázquez
The food they prepare and everything they sell there is very tasty! A little trip to Oaxaca and Mexico!
J J S
Very bad taste of the coffee before it was good now it tastes like chlorine from tap
Atmosphere: 1
Food: 1
Service: 1
Rafael Santiago
Terrible service and the chorizo had mushrooms and they still put their face
Camila C.
The food is delicious, the closest to authentic Oaxacan food. Quesadillas are the best! However, it is incredibly HOT inside the building. No fan, No A/C, no form of fresh air flowing. I was sweating as I was eating. The service is decent. I go for the food.
Stephania Jimenez
First time trying "Molotes", it was a very delicious dish. You buy bread on your way out, and they have a small section of traditional clothes from Oaxaca on sale.
Atmosphere: 3
Food: 4
Service: 5
Conscious Consumer
Huge menu. Amazing food and service. Great bakery and drink selection. Not to be missed one of
THE LADY (OLDER, AND WEARING GLASSES) WHO TAKEN AND COLLECTED THE ORDER, SERVED US WITH A VERY BAD MOOD, SHOULDN'T WORK THERE IF YOU HAVE NO PATIENCE OR DOES NOT LIKE SERVING THE CUSTOMER. TO OTHERS WHO DOESN'T KNOW THE PRODUCTS OFFERED BY THE RESTAURANT, THE ONE WHO DOESN'T KNOW OAXACAN FOOD BECAUSE IT HAS ALL THE OAXACAN TRAITS.
Gareth E.
Their "Tlayuda Mixta" is not like it used to be.Instead of real avocado they use instant avocado mix (a green liquid gravy).Tasajo (is like beef jerkey) debe ser como sesina, now they use a cheap peace of beef, bistek de rez (it's not jerkey).Their red salsa is no longer roasted dry red chiles, now it's raw canned tomatoe sauce with chiles de arbol.It makes sense.. more profit for them, for less quality for their customers.
Veronica Venegas
The big lady is half rude to charge, they take a long time to give the food not very good.
Cristina P.
Oh my godddd where can I start I mean the food is AMAZING this is my favorite restaurant to come to on the weekends and have the best cheat meal in my life it just so damn good like BEYOND their tlayudasjust in love
Shane Coles
There's tons of Mexican food in San Diego, all claiming to be authentic. This place is actually the real deal. The basics of Mexican food like the beans and tortillas are clearly fresh and handmade with care in a way that highlights excellence that cuts no corners. Pastries are fresh, crispy and sweet. Salsa is house made and very spicy like it should be. Tacos feature traditional Oaxacan cuts like tasajo and cecina. The menu and the staff is all in Spanish but don't be shy, it's all delicious. A serious hidden gem.
When I'm not home I can just come here for a reliable taste of Mexican food. The lady who works here is nice and I remember her working there since I was like 10 years old.
I enjoyed the food but the lady's working there were so moody and not professional at all. You would ask if they had a drink from their menu's and they would say they didn't. All the ladies working there were rude and gave my family mad faces and rolled their eyes when they messed up on our order. Only our server who was a guy was really nice and treated us well.
Food: 5
The food is good but the staff has a very bad character and they answer you in a bad mood when you ask them about something. We are a big family and when we put the tables together so we could all eat together they got angry. They have signs everywhere. It was my first and the last time going to that place I don't recommend
Atmosphere: 1
Food: 2
Service: 1
Today, I bought 2 tamales and they gave them to me cold. What a disappointment. In this cold weather they should have the food warmer. DO NOT BUY TAMALES HERE, they are horrible. No flavor other than cold. and
Atmosphere: 4
Food: 1
Service: 3
The food they prepare and everything they sell there is very tasty! A little trip to Oaxaca and Mexico!
Very bad taste of the coffee before it was good now it tastes like chlorine from tap
Atmosphere: 1
Food: 1
Service: 1
Terrible service and the chorizo had mushrooms and they still put their face
The food is delicious, the closest to authentic Oaxacan food. Quesadillas are the best! However, it is incredibly HOT inside the building. No fan, No A/C, no form of fresh air flowing. I was sweating as I was eating. The service is decent. I go for the food.
First time trying "Molotes", it was a very delicious dish. You buy bread on your way out, and they have a small section of traditional clothes from Oaxaca on sale.
Atmosphere: 3
Food: 4
Service: 5
Huge menu. Amazing food and service. Great bakery and drink selection. Not to be missed one of
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
THE LADY (OLDER, AND WEARING GLASSES) WHO TAKEN AND COLLECTED THE ORDER, SERVED US WITH A VERY BAD MOOD, SHOULDN'T WORK THERE IF YOU HAVE NO PATIENCE OR DOES NOT LIKE SERVING THE CUSTOMER. TO OTHERS WHO DOESN'T KNOW THE PRODUCTS OFFERED BY THE RESTAURANT, THE ONE WHO DOESN'T KNOW OAXACAN FOOD BECAUSE IT HAS ALL THE OAXACAN TRAITS.
Their "Tlayuda Mixta" is not like it used to be.Instead of real avocado they use instant avocado mix (a green liquid gravy).Tasajo (is like beef jerkey) debe ser como sesina, now they use a cheap peace of beef, bistek de rez (it's not jerkey).Their red salsa is no longer roasted dry red chiles, now it's raw canned tomatoe sauce with chiles de arbol.It makes sense.. more profit for them, for less quality for their customers.
The big lady is half rude to charge, they take a long time to give the food not very good.
Oh my godddd where can I start I mean the food is AMAZING this is my favorite restaurant to come to on the weekends and have the best cheat meal in my life it just so damn good like BEYOND their tlayudasjust in love
There's tons of Mexican food in San Diego, all claiming to be authentic. This place is actually the real deal. The basics of Mexican food like the beans and tortillas are clearly fresh and handmade with care in a way that highlights excellence that cuts no corners. Pastries are fresh, crispy and sweet. Salsa is house made and very spicy like it should be. Tacos feature traditional Oaxacan cuts like tasajo and cecina. The menu and the staff is all in Spanish but don't be shy, it's all delicious. A serious hidden gem.