Lur Ros Thai Kitchen

1717 E Vista Way #101, Vista
(760) 470-4730

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Customers' Favorites

Green Curry with Rice
Kee Moa Spicy Noodle
Pineapple Fried Rice
Panang Curry Chicken
Fresh Spring Roll
Chicken Pad Thai
Thai Fried Rice
Drunken Noodles
Thai Restaurant
Orange Chicken

Menu

Most Popular
Pad Thai
Stir-fried small rice noodles with egg, green onion, bean sprouts, and ground peanuts aside. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pad See-Ewe
Stir-fried flat rice noodles with egg, carrot and broccoli, and Chinese broccoli. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Yellow Curry
Coconut milk, potatoes, carrot, and onions in yellow curry paste.
Panang Curry
Coconut milk, green bean, pea and carrot, bell pepper, and basil in Panang curry paste. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Thai Fried Rice
Stir-fried rice with egg, pea, carrot, and onion. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Egg Rolls
Fried vegetarian rolls of cabbage, celery, carrot, and glass noodle served with sweet and sour sauce.
Mango with sweet rice
Red Curry
Coconut milk, bamboo, sweet basil, and bell pepper in red curry paste. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Green Curry
Coconut milk, bamboo, eggplant, sweet basil, and bell pepper in green curry paste.
Gyoza
Fried wrappers are filled with chicken and cabbages served with house sauce.

Picked for you
Pad Thai
Stir-fried small rice noodles with egg, green onion, bean sprouts, and ground peanuts aside. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Thai Fried Rice
Stir-fried rice with egg, pea, carrot, and onion. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pad See-Ewe
Stir-fried flat rice noodles with egg, carrot and broccoli, and Chinese broccoli. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Yellow Curry
Coconut milk, potatoes, carrot, and onions in yellow curry paste.
Mango with sweet rice

Appetizers

Egg Rolls
Fried vegetarian rolls of cabbage, celery, carrot, and glass noodle served with sweet and sour sauce.
Gyoza
Fried wrappers are filled with chicken and cabbages served with house sauce.
Sampler
A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, and fried onions rings served with sweet and sour sauce.
Angel Wings
Deep-fried chicken wings topped with crispy Thai basil.
Cucumber Salad
Fresh cucumber with vinegar dressing.
Fried Tofu
Fried tofu served with sweet Thai sauce.
Spicy Edamame
Sauteéd with garlic chili sauce.
Satay Chicken
Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.
Bacon Scallop
Grilled scallop wrap with bacon and served with our house sauce.

Salad
Papaya Salad
Shredded green papaya, carrot, tomato, and green bean mixed with Thai chili, lime juice, and garlic, and topped with peanut.
Larb
Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili, and a touch of rice powder.
Beef Salad
Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes, and fresh mint.
Thai Salad
A salad of lettuce, cucumber, tomatoes, and carrot topped with crispy wonton, fried tofu, and Thai peanut sauce dressing.
Shrimp Salad
Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes, and fresh mint.
Glass Noodle Salad (Yam Woon Sen)
Clear noodles combined with ground chicken, prawns, calamari, lime juice, fresh Thai chili, red onions, tomatoes, and mint leaves.

Soup
Small Tom Kha (Coconut Soup)
Coconut milk, mushrooms, fresh kaffir lime leaves, lemongrass, galangal, green onion, lime juice, and cilantro. Choice of meat vegetables, tofu, chicken, shrimp, or mixed seafood.
Large Tom Yum
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice, and cilantro. Choice of meat vegetables, tofu, chicken, shrimp, or mixed seafood.
Small Tom Yum
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice, and cilantro. Choice of meat vegetables, tofu, chicken, shrimp, or mixed seafood.
Large Tom Kha (Coconut Soup)
Coconut milk, mushrooms, fresh kaffir lime leaves, lemongrass, galangal, green onion, lime juice, and cilantro. Choice of meat vegetables, tofu, chicken, shrimp, or mixed seafood.
Thai Beef Noodle Soup
Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meatball, and cilantro.
Small Wonton Soup
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp, and vegetables.
Large Wonton Soup
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp, and vegetables.
Small Glass Noodle Soup
Glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas, and cilantro in clear broth. Choice of meat vegetables, tofu, chicken, shrimp, or mixed seafood.
Large Glass Noodle Soup
Glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas, and cilantro in clear broth. Choice of meat vegetables, tofu, chicken, shrimp, or mixed seafood.

Noodle stir fried
Pad Thai
Stir-fried small rice noodles with egg, green onion, bean sprouts, and ground peanuts aside. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pad See-Ewe
Stir-fried flat rice noodles with egg, carrot and broccoli, and Chinese broccoli. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Kee Moa (Spicy Noodle)
Stir-fried flat rice noodles with egg, onion, bell pepper, chili, and Thai basil. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Chow Mein Noodle
Stir-fried egg noodles with onion, celery, cabbage, bean sprouts, snow peas, carrot, and broccoli. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Ob Woonsen
Stir-fried glass noodles with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot, and celery served in a clay pot. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Kai Kua
Stir-fried flat rice noodles with egg, green, and white onion, bean sprouts, and carrots. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Lard Nar
Stir-fried flat noodles, broccoli, and Chinese broccoli topped with Thai gravy sauce. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).

Entrees
Spicy Basil (Pad Kha Pow)
Sautéed basil with Thai chili, green, and red bell pepper, onion, zucchini, bamboo shoots, and garlic. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Spicy Eggplant
Sautéed eggplant, basil, garlic, carrot, bell pepper, and onion. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Garlic & Pepper
Stir-fried meat with fresh garlic and ground black pepper over fresh cabbages. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Cashew Nut
Stir-fried water chestnuts, onions, carrot, bell pepper, celery, and cashew nuts in special Thai sweet chili sauce. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Broccoli
Sautéed broccoli with oyster sauce, carrot, and garlic. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Sweet & Sour
Pineapple, tomato, onion, cucumber, and bell pepper. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Ginger
Sautéed fresh ginger root with mushroom, carrot, onion, snow peas, and celery. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Spicy Roasted Duck
Roasted duck sautéed with Thai chili sauce, basil, bell pepper, onion, and carrot. Served with jasmine rice (brown rice add 1.50 dollars).
Mixed Vegetables Lover
Sautéed broccoli, zucchini, napa, asparagus, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom, and bean sprouts. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pad Phrik-Khing
Sautéed green beans, kaffir lime leaves, and bell pepper with curry paste. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pad Kha Pow (Thai Style)
Ground chicken or ground pork sautéed basil with Thai chili, bell pepper, onion, garlic, and green bean. Served with jasmine rice (brown rice add 1.50 dollars).
Pad Prik Sod
Sautéed jalapeño with garlic, carrot, mushroom, snow peas, and bell pepper. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).

Fried rice
Thai Fried Rice
Stir-fried rice with egg, pea, carrot, and onion. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Crab Fried Rice
Stir-fried jasmine rice with fresh crab meat, egg, green, and white onions, peas, and carrots in a special sauce.
Spicy Fried Rice
Stir-fried rice with egg, garlic, basil, bell pepper, onion, and chili. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pineapple Fried Rice
(served in a fresh pineapple) stir-fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts, and yellow curry powder.
Combination Fried Rice
Stir-fried chicken, pork, beef, and shrimp with rice, egg, snow peas, carrot, and onion.
Chinese Sausage Fried Rice
Stir-fried rice with Chinese sausage, egg, green, and white onions, peas, carrots, and Chinese broccoli in a special sauce.

Curry

Yellow Curry
Coconut milk, potatoes, carrot, and onions in yellow curry paste.
Panang Curry
Coconut milk, green bean, pea and carrot, bell pepper, and basil in Panang curry paste. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Red Curry
Coconut milk, bamboo, sweet basil, and bell pepper in red curry paste. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Green Curry
Coconut milk, bamboo, eggplant, sweet basil, and bell pepper in green curry paste.
Mussaman Curry
Coconut milk, potatoes, onion, carrot, and cashew nuts in massaman curry paste. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pineapple Curry
Pineapple, coconut milk, bell pepper, and basil in red curry paste. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Pumpkin Curry
Red curry with pumpkin, coconut milk, bell peppers, and sweet basil. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).
Duck Curry
Roasted duck, coconut milk, tomato, pineapple, bell pepper, and basil. Served with jasmine rice (brown rice add 1.50 dollars), choice of vegetarian, mock duck, mock chicken, tofu, chicken, pork, beef, shrimp, duck, combo (shrimp, chicken, pork, and beef), and seafood combo (shrimp, calamari, scallop, mussel, and fish).

Specialties
Orange Chicken
Fried chicken with Thai sweet orange sauce. Served with jasmine rice (brown rice add 1.50 dollars).
Tiger Cry Steak
Grilled steak served with authentic Thai spicy sauce. Served with jasmine rice (brown rice add 1.50 dollars).
Kana Moo Krob
Sauteéd Chinese broccoli with crispy pork. Served with jasmine rice (brown rice add 1.50 dollars).
Pla Pad Prik
Deep-fried whole fish topped with hot chili, basil, and bell pepper. Served with jasmine rice (brown rice add 1.50 dollars).
Cashews Salmon
Salmon filet topped with stir-fried carrots, celery, onions garlic, cashew nut, and snow peas. Served with jasmine rice (brown rice add 1.50 dollars).
BBQ Chicken
Marinated bbq chicken with Thai sweet chili sauce. Served with jasmine rice (brown rice add 1.50 dollars).
Ocean Seafood
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushrooms, bell pepper, and Thai basil in our special sauce. Served with jasmine rice (brown rice add 1.50 dollars).
Pad Ped Ta Lay
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots, and basil stir-fried in a delicious red curry paste. Served with jasmine rice (brown rice add 1.50 dollars).
Tilapia Ginger
Deep-fried tilapia topped with stir-fried ginger, onion, snow peas, bell pepper, and celery. Served with jasmine rice (brown rice add 1.50 dollars).
Spicy Mussels
New Zealand green mussels are stir-fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our homemade chili sauce. Served with jasmine rice (brown rice add 1.50 dollars).
Panang Salmon
Salmon topped with Panang curry sauce then served on a bed of freshly steamed vegetables. Served with jasmine rice (brown rice add 1.50 dollars).
Pla Pad Cha
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant, and bell pepper. Served with jasmine rice (brown rice add 1.50 dollars).
Ginger Perfect Fish
Steamed fish filet topped with ginger mushroom, celery, onion, and snow peas in our special sauce. Served with jasmine rice (brown rice add 1.50 dollars).
Three flavor fish
Deep-fried whole fish topped with hot chili, basil, and bell pepper. Served with jasmine rice (brown rice add 1.50 dollars).

Soda
Coke
Diet Coke
Dr peppers
Sprite

Side
Sticky Rice
Jasmine Rice (Small)
Small Peanut Sauce
Steamed Noodle
Brown Rice

Drink
Thai Iced Tea
Taro ice tea
Matcha green tea
Thai Iced Coffee
Small thai tea
Iced Tea (Regular)
Water (Bottled)
Lemonade
Sparkling Water
Apple Juice

Desserts

Mango with sweet rice
Fried Banana
Coconut Ice Cream

Photos

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Recent Reviews

I had the pineapple yellow curry with shrimp for my main dish and I ordered the chicken wings for an appetizer, the sweet plumb sauce totally sets it off. If you like great Thai food for a reasonable price go to Lur Ros, you'll get full and have some to take home with you!
November 2025
We ordered takeout from Lur Ros Thai Kitchen for lunch today and it was such an experience! We tried the Green Curry, Pad Thai, and Pad See Ew, and every single dish was incredible. The flavors were truly 10/10. Rich, bold, perfectly balanced.

Portions were satisfying, everything was packed very well, and the quality exceeded our expectations.

We were so pleased with our meal, we highly recommend!

Spice levels 2-3 were pleasantly...
November 2025
I've been eating here for several years now. Dine in or take out, the food is consistently good and well priced for the quality. All of their curries are delicious and it's hard to choose between those or a plate (my favorite is cashew nut). I often get to go orders, but go occasionally with my gf to dine in where we always receive excellent service. Highly recommended
October 2025

More Reviews

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Lur Ros Thai Kitchen

1717 E Vista Way #101, Vista, CA 92084
(760) 470-4730