A cute restaurant with a relaxed atmosphere. The noodle soup and spring rolls were tasty, and the stir-fry tofu was a good size and texture. Lots of vegetables in the dishes and the food unspiced so you can add the spice you want.
Nadya
The fries are mid. They're thick cut with no special seasoning. If you can cook then you can make these.
Atmosphere: 5
Food: 3
Service: 5
Nadya Wilkinson II
The fries are mid. They're thick cut with no special seasoning. If you can cook then you can make these.
Atmosphere: 5
Food: 3
Service: 5
Jessica Charvat
So good! We get them every Saturday morning at the Vista Farmers Market.
Peace and Wealth Seeker
Had these at the OB farmers market and will never pass on these ever! The garlic dipping sauce is beyond addicting.
Stacy Winkler
The BEST fries!!
Atmosphere: 5
Food: 5
Service: 5
sg27
Their Vegan Pho was great! They also have other options like bahn mi, spring rolls and stir fry's
sg27
Their Vegan Pho was great! They also have other options like bahn mi, spring rolls and stir fry's
Debbie Scharoun
Fabulous assortment of fruits, veggies, plants and prepared foods. I’ll be back next Saturday.
Best market I’ve ever been to!
Everything was beautiful, everyone was so friendly!
Swiss Grill Inc.
Swiss Grill absolutely amazing 😻
i NB tube !
Good fries,good garlic sauce. the lines a bit long but it's worth it ?
oceanwaters
Vietnamese cuisine is one of my favorites and if I could eat it everyday, I would. A lot of options are gluten free already. PHO CHAY (veggie pho ) has a lot of flavor, they use their veggie stock by boiling vegetables and a mushroom mix for hours- maybe over night if I'm correct. You can add steamed/fried tofu or just add extra vegetables! I sometimes request both tofu's for texture. It comes with rice noodles or you can upgrade to fresh in house noodles that are the thickness of real authentic pho noodles. If you like spicy, I totally recommend having a side of saté (chili oil) or their crushed Thai chili. My all time favorite authentic dish is: BANH XEO CHAY( veggie crepe) It's a crepe made out of rice flour, turmeric and sesame oil, the inside had bean sprouts, green onions and fried tofu. You eat this wrap style with some romaine lettuce and mint and dip it on their veggie sauce ( I like spicy so I add Thai chili and garlic to the dipping sauce, resembling their secret "fish sauce jungle sauce") CHA GIO CHAY (veggie eggrolls) These eggrolls have taro and diaconate that gives it its "meaty" texture, don't forget to wrap it with the romaine lettuce and mint. These eggrollls come paired with their veggie sauce a replacer for fish sauce. PHO AP CHAO (pan fried noodle stir fry) These are rice noodle pan fried noodles on sesame oil that is crispy to perfection, they top it with a stir fry of broccoli, bokchoy, carrots fried tofu and veggie gravy. Lemon Grass tofu with garlic Okay okay so this is a hidden menu item and it's a replaced for the chicken lemon grass wings. They fry the tofu in a garlic powder, fry it with lemon grass and garlic. They butter it (veggie butter), and it comes paired with a lemon salt and pepper sauce. A must have!!!!
oceanwaters
Vietnamese cuisine is one of my favorites and if I could eat it everyday, I would. A lot of options are gluten free already.
PHO CHAY (veggie pho )
has a lot of flavor, they use their veggie stock by boiling vegetables and a mushroom mix for hours- maybe over night if I'm correct. You can add steamed/fried tofu or just add extra vegetables! I sometimes request both tofu's for texture. It comes with rice noodles or you can upgrade to fresh in house noodles that are the thickness of real authentic pho noodles.
If you like spicy, I totally recommend having a side of saté (chili oil) or their crushed Thai chili.
My all time favorite authentic dish is:
BANH XEO CHAY( veggie crepe)
It's a crepe made out of rice flour, turmeric and sesame oil, the inside had bean sprouts, green onions and fried tofu. You eat this wrap style with some romaine lettuce and mint and dip it on their veggie sauce ( I like spicy so I add Thai chili and garlic to the dipping sauce, resembling their secret "fish sauce jungle sauce")
CHA GIO CHAY (veggie eggrolls)
These eggrolls have taro and diaconate that gives it its "meaty" texture, don't forget to wrap it with the romaine lettuce and mint. These eggrollls come paired with their veggie sauce a replacer for fish sauce.
PHO AP CHAO (pan fried noodle stir fry)
These are rice noodle pan fried noodles on sesame oil that is crispy to perfection, they top it with a stir fry of broccoli, bokchoy, carrots fried tofu and veggie gravy.
Lemon Grass tofu with garlic
Okay okay so this is a hidden menu item and it's a replaced for the chicken lemon grass wings. They fry the tofu in a garlic powder, fry it with lemon grass and garlic. They butter it (veggie butter), and it comes paired with a lemon salt and pepper sauce. A must have!!!!
A cute restaurant with a relaxed atmosphere. The noodle soup and spring rolls were tasty, and the stir-fry tofu was a good size and texture. Lots of vegetables in the dishes and the food unspiced so you can add the spice you want.
The fries are mid. They're thick cut with no special seasoning. If you can cook then you can make these.
Atmosphere: 5
Food: 3
Service: 5
The fries are mid. They're thick cut with no special seasoning. If you can cook then you can make these.
Atmosphere: 5
Food: 3
Service: 5
So good! We get them every Saturday morning at the Vista Farmers Market.
Had these at the OB farmers market and will never pass on these ever! The garlic dipping sauce is beyond addicting.
The BEST fries!!
Atmosphere: 5
Food: 5
Service: 5
Their Vegan Pho was great! They also have other options like bahn mi, spring rolls and stir fry's
Their Vegan Pho was great! They also have other options like bahn mi, spring rolls and stir fry's
Fabulous assortment of fruits, veggies, plants and prepared foods. I’ll be back next Saturday.
las frutas y vegetables son de primera
Restaurantji Recommends
Best market I’ve ever been to! Everything was beautiful, everyone was so friendly!
Swiss Grill absolutely amazing 😻
Good fries,good garlic sauce. the lines a bit long but it's worth it ?
Vietnamese cuisine is one of my favorites and if I could eat it everyday, I would. A lot of options are gluten free already. PHO CHAY (veggie pho ) has a lot of flavor, they use their veggie stock by boiling vegetables and a mushroom mix for hours- maybe over night if I'm correct. You can add steamed/fried tofu or just add extra vegetables! I sometimes request both tofu's for texture. It comes with rice noodles or you can upgrade to fresh in house noodles that are the thickness of real authentic pho noodles. If you like spicy, I totally recommend having a side of saté (chili oil) or their crushed Thai chili. My all time favorite authentic dish is: BANH XEO CHAY( veggie crepe) It's a crepe made out of rice flour, turmeric and sesame oil, the inside had bean sprouts, green onions and fried tofu. You eat this wrap style with some romaine lettuce and mint and dip it on their veggie sauce ( I like spicy so I add Thai chili and garlic to the dipping sauce, resembling their secret "fish sauce jungle sauce") CHA GIO CHAY (veggie eggrolls) These eggrolls have taro and diaconate that gives it its "meaty" texture, don't forget to wrap it with the romaine lettuce and mint. These eggrollls come paired with their veggie sauce a replacer for fish sauce. PHO AP CHAO (pan fried noodle stir fry) These are rice noodle pan fried noodles on sesame oil that is crispy to perfection, they top it with a stir fry of broccoli, bokchoy, carrots fried tofu and veggie gravy. Lemon Grass tofu with garlic Okay okay so this is a hidden menu item and it's a replaced for the chicken lemon grass wings. They fry the tofu in a garlic powder, fry it with lemon grass and garlic. They butter it (veggie butter), and it comes paired with a lemon salt and pepper sauce. A must have!!!!
Vietnamese cuisine is one of my favorites and if I could eat it everyday, I would. A lot of options are gluten free already. PHO CHAY (veggie pho ) has a lot of flavor, they use their veggie stock by boiling vegetables and a mushroom mix for hours- maybe over night if I'm correct. You can add steamed/fried tofu or just add extra vegetables! I sometimes request both tofu's for texture. It comes with rice noodles or you can upgrade to fresh in house noodles that are the thickness of real authentic pho noodles. If you like spicy, I totally recommend having a side of saté (chili oil) or their crushed Thai chili. My all time favorite authentic dish is: BANH XEO CHAY( veggie crepe) It's a crepe made out of rice flour, turmeric and sesame oil, the inside had bean sprouts, green onions and fried tofu. You eat this wrap style with some romaine lettuce and mint and dip it on their veggie sauce ( I like spicy so I add Thai chili and garlic to the dipping sauce, resembling their secret "fish sauce jungle sauce") CHA GIO CHAY (veggie eggrolls) These eggrolls have taro and diaconate that gives it its "meaty" texture, don't forget to wrap it with the romaine lettuce and mint. These eggrollls come paired with their veggie sauce a replacer for fish sauce. PHO AP CHAO (pan fried noodle stir fry) These are rice noodle pan fried noodles on sesame oil that is crispy to perfection, they top it with a stir fry of broccoli, bokchoy, carrots fried tofu and veggie gravy. Lemon Grass tofu with garlic Okay okay so this is a hidden menu item and it's a replaced for the chicken lemon grass wings. They fry the tofu in a garlic powder, fry it with lemon grass and garlic. They butter it (veggie butter), and it comes paired with a lemon salt and pepper sauce. A must have!!!!
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