BAKED In Amador
$ • BakeryAbout BAKED In Amador
BAKED In Amador Reviews
18 ratings
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Small bakery with great sourdough products. Limited hours and food choices, but what they have is very good. Sourdough French toast and pancakes on Saturday, cinnamon rolls on Sunday. Full barrista menu. Lovely garden area seating .
Tasty caffe and pastries if
Your budget can afford
It in a relaxing atmosphere.
Your budget can afford
It in a relaxing atmosphere.
Just so good. We'll worth the trip to Volcano!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 8AM - 3PM |
| Saturday | 8AM - 3PM |
| Sunday | 8AM - 3PM |
Baked in Amador is a charming bakery in Amador City that people stop at on a trip through Volcano. The olive bread is amazing and the cheese bread is something else, while the sourdough and jalapeño cheddar loaf bring a spicy taste. Guests love the maple bacon Cinnamon Roll, the Salty Dawg loaf, the molten salt crust loaf and the garlic bread with huge chunks of garlic and bacon. Fresh cookies and drip coffee with cream in a fold‑top origami adult sippy cup bring a friendly mountain vibe to the breakfast experience. The people are super friendly, welcoming and passionate about what they do, and the owners and bakers show care in every loaf. The bakery has limited hours, so it can run out of stuff by early afternoon, but it is definitely worth the drive. People love to stop by again, even mail order, and they will not be disappointed before a journey to Kirkwood or Tahoe.