Alborz Restaurant

1829 Mt Diablo Blvd, Walnut Creek
(925) 944-9009

Recent Reviews Order Online

Customers' Favorites

Baghali Polo with Lamb Shank
Lamb Shank Ghormeh Sabzi
Alborz Plate for Two
Chicken Koobideh
Kashke Bademjan
Kashk Bodemjan
Mast-O-Khiar
Filet of Lamb
Hummus Plate
Salad Shirazi

Menu

House Specials
Ghrome Sabzi
Finely chopped scallions, parsley, and chives with kidney beans and beef. Served with basmati rice topped with saffron.
Fesenjoon
Finley crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs or tender chicken. Served with basmati rice topped with saffron.
Gheymeh Bademjan
Lean Tender Beef with yellow split peas and eggplant braised in tomato Broth Topped with Fried eggplant.
Baghali Polo with Lamb Shank
Basmati rice mixed with dill weed and fava beans served with lamb shank in broth. Served with basmati rice topped with saffron.
Khorest Bodemjan
Roasted eggplant braised in saffron tomato broth with lamb shank. Served with basmati rice topped with saffron.
Bake Chicken
Half Chicken Baked in Tomato Sauce.

Charbroiled Kebabs
Koobideh
2 skewers seasoned ground beef mixed with onion. Served with basmati rice topped with saffron and grilled tomato.
Joogeh Kebab
Skewer of chicken breast marinated on lime, saffron, and olive oil. Served with basmati rice topped with saffron and grilled tomato.
Solanti
1 skewer of berg and 1 skewer of koobideh. Served with basmati rice topped with saffron and grilled tomato.
Shish Kebab
Filet mignon with onions and green peppers marinated in yogurt, olive oil, and saffron. Served with basmati rice topped with saffron and grilled tomato.
Joogeh Solanti
1 skewer of joogeh and 1 skewer of koobideh. Served with basmati rice topped with saffron and grilled tomato.
Joogeh with Bone
Skewer of young cornish hen marinated with lime, saffron, and olive oil. Served with basmati rice topped with saffron and grilled tomato.
Barg Kebab
Skewer of tender sliced choice filet mignon brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.
Alborz Plate for Two
One Skewer of each of Barg, Joogeh, and Koobideh. Two servings of Basmati rice and grilled tomatoes.
Filet of Lamb
Skewer of filet of lamb marinated with yogurt and saffron with grilled onions. Served with basmati rice topped with saffron and grilled tomato.
Shashlik
Skewer of rack lamb marinated with yogurt and saffron. Served with basmati rice topped with saffron and grilled tomato.
Chicken Koobideh
2 skewers seasoned ground chicken breast brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.
Maygoo
Skewer of tiger prawns with grilled onions and green peppers brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.
Veggie Kebab
Skewer of green peppers, tomato, onion, mushroom, and eggplant brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.
Aubgusht
Tender lamb with garbanzo beans, white beans, and potato in tomato broth, served with fresh herbs and bread (instead of rice).

Appetizers
Kashk Bodemjan
Roasted eggplant, whey, mint, walnuts, and fried onion.
Mast-O-Khiar
Homemade yogurt with mint and cucumbers.
Tah Dig
Crispy rice with any stew.
Paneer Sabzi
Fresh herbs, feta cheese, and walnuts.
Garlic Mast-o Musir
Homemade yogurt with crushed elephant garlic.
Zabon
Tender lamb tongue with turmeric and saffron.
Hummus
Tahini, garbanzo beans, and roasted garlic.
Mizra Qasemi
Mashed roasted eggplant, roasted garlic, and tomato. Topped with a fried egg.
Combo Plate
Dolma, kashk, bohemian, herbs, feta cheese, olives Koo Koo sabzi, cucumbers, and tomatoes.
Mediterranean Pickles
Baby pickles, olive, and feta cheese.
Torshee
Homemade pickled vegetables.
Dolma
Grape leaves stuffed with fresh herbs, beef, and lentils.

Salad
Salad Shirazi
Diced tomato, cucumber, onion in olive oil, and fresh lemon juice.
Greek Salad
Romaine lettuce, tomato, cucumber, onion, green peppers, feta cheese, Kalamata olives with olive oil, and vinegar.
Green Salad
Mixed baby green, cucumbers, and tomatoes with balsamic vinaigrette.
Cesar Salad
Romaine hearts, fresh grated Parmesan, and anchovy dressing.
Mediterranean Salad
Baby spinach,red onion,feta cheese,kalamata olives and red beet with Pomegranate vinaigrette

Soup
Aash Reshteh
Persian noodle soup with fresh herbs and pinto beans topped with fried onion and whey.

Beverages
Doogh
House-made yogurt soda.
Fanta
Coke
Freshly Squeezed Pomegranate
Sprite
Sparkling Water
Diet Coke
Cappuccino
Lemonade
Freshly Squeezed Orange Juice
Persian Tea
Turkish Coffee
Espresso
Cafe Latte
Cafe Mocha

Photos

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Photo credit: google
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Photo credit: google
+13 photos
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Recent Reviews

I invited my daughter to lunch at Alborz Restaurant in Walnut Creek, CA. It's a beautiful restaurant with lunch or dinner provided indoor or outdoor. The food is superb and so is the service. My daughter and I have been here many times to enjoy the delicious Koobideh which is meat and comes with tasty rice and a tomato grilled and cut in half. The food is so abundant that my daughter and I have to bring our left overs home. We also order appetizers which are also delicious....
February 2026
Our experience was excellent in every way; the food was delicious and fresh, the atmosphere was very luxurious, and the service was wonderful. I would recommend this restaurant to my family and friends.
January 2026
7 of us went for dinner. Each agree the food was absolutely delicious. We shared 2 appetizer platters, 2 large plates of hummus and 3 entrées. The service was excellent. Very friendly, professional staff. The price was $26 each plus tip! Very well worth it! Can’t wait to go back with other friends to introduce this wonderful restaurant to them.
January 2026

More Reviews

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Alborz Restaurant

1829 Mt Diablo Blvd, Walnut Creek, CA 94596
(925) 944-9009