Creek House Dim Sum Restaurant

1291 Parkside Dr, Walnut Creek
(925) 256-6869

Recent Reviews Order Online

Customers' Favorites

Chicken Feet in Black Bean Sauce 豉汁蒸鳯爪
Piggy Egg Custard Buns 奶黃豬仔包
Fried Taro Pork Dumplings 蜂巢芋角
Plain Rice Noodle Roll
Fried Sesame Balls
Beef Chow Fun
Pot Sticker
Deep Fried
Fried Rice
Pan Fried

Menu

Featured items
Jumbo Siu Mai (香菇燒賣皇)
Jumbo Shrimp Har Gaw (美味蝦餃皇)
Pot Stickers (香煎鍋貼)
Hot and Sour Soup (酸辣湯)
Stir-Fried Chow Fun (乾炒河粉) (菜, 雞, 牛, 猪, 或叉燒)
Fried Rice (炒飯) (菜, 雞, 牛, 猪, 或叉燒)
Kung Pao Chicken (宮保雞球)
Crispy Shrimp Egg Rolls (鮮蝦炸春卷)
Pork and Preserved Egg Congee (皮蛋瘦肉粥)
Sautéed String Beans (Dim Sum Size) 乾扁四季豆 (點心)
Steamed Shrimp and Chives Dumplings (晶瑩韮菜餃)
Wonton Soup (雲吞湯)
Roast Duck (Dim Sum Size) (Quarter Duck) (美味燒鴨) (點心)
Piggy Egg Custard Buns (奶黃豬仔包)
Chow Mein (炒麵) (菜, 雞, 牛, 猪, 或叉燒)
Chinese Broccoli with Oyster Sauce (Dim Sum Size) (蠔油芥蘭) (點心)
Sweet and Sour Chicken (甜酸雞球)

Steamed Dishes (蒸)
Steamed BBQ Pork Buns (蠔皇叉燒包)
Jumbo Shrimp Har Gaw (美味蝦餃皇)
Shanghai Pork Soup Dumplings (上海小籠包)
Jumbo Siu Mai (香菇燒賣皇)
Sticky Rice Lotus Leaf Wraps (珍珠糯米雞)
Chicken Feet in Black Bean Sauce (豉汁蒸鳯爪)
Steamed Shrimp and Chives Dumplings (晶瑩韮菜餃)
Piggy Egg Custard Buns (奶黃豬仔包)
Chao-zhou Style Dumplings (潮州蒸粉粿)
Spare Ribs in Black Bean Sauce (豉汁蒸排骨)
Bean Curd Rolls (腐皮鮮竹卷)
Truffle Siu Mai (黑松露燒賣皇)
Steamed Custard Lava Buns (甘筍流沙包)
Steamed Chicken Buns 美味雞包
Steamed Sponge Cake (古法馬拉糕)
Supreme Beef Meat Balls (山竹牛肉球)
Pea Shoots Mushroom Dumplings (雜菌豆苖素餃)

Baked and Fried Dishes (焗煎炸)
Pan-Fried Pork Buns (特色生煎包)
Pot Stickers (香煎鍋貼)
Crispy Shrimp Egg Rolls (鮮蝦炸春卷)
Crispy Shrimp Meatballs (百花炸蝦丸)
Pan-Fried Shrimp and Chives Dumplings (香煎韮菜粿)
Flaky Scallion Pancakes (香煎葱油餅)
Deep-Fried Shrimp Dumplings (酥炸明蝦角)
Vegetarian Egg Rolls (齋春卷)
Fried Glutinous "Football" Dumplings (家郷鹹水角)
Crab Rangoon Puffs (炸蟹角)
Pan-Fried Daikon Cakes (香煎蘿蔔糕)
Deep-Fried Chinese Donut (黃金油條)

Rice Noodle Rolls (腸粉)
Clay Pot Beef Stew Rice Noodle Rolls (牛腩腸粉煲)
Rice Noodle Rolls with Xo Sauce Xo (醬煎腸粉)

Congees (生滾粥)
Pork and Preserved Egg Congee (皮蛋瘦肉粥)
Fish Fillet Congee (生滾魚片粥)
Plain Congee (明火白粥)
Beef Congee (生滾牛肉粥)
Chicken Congee (生滾滑雞粥)

Chef's Recommendations (廚師推介)
Supreme Soy Sauce Chow Mein (Dim Sum Size) (豉油皇炒麵) (點心)
Salt and Pepper String Beans and Eggplants (椒鹽豆角茄子)
Chinese Broccoli with Oyster Sauce (Dim Sum Size) (蠔油芥蘭) (點心)
Roast Duck (Dim Sum Size) (Quarter Duck) (美味燒鴨) (點心)
Sautéed String Beans (Dim Sum Size) 乾扁四季豆 (點心)
BBQ Pork Slices (美味叉燒)
Salt and Pepper Chicken Wings (椒鹽雞翼)
Honey Glazed Walnut Shrimp (Dim Sum Size) (合桃明蝦) (點心)
Stir-Fried Sticky Rice (生炒糯米飯)
Ginkgo, Yuba, and Spinach in Broth (銀杏枝竹浸) (波菜或 豆苗)
Xo Sauce Pan Fried Daikon Cakes Xo (醬炒蘿蔔糕)
Fried Kabocha Squash with Salted Egg Yolk (金沙南瓜)
Poached Beef Tripe (白灼牛百葉)
Salt and Pepper Calamari (椒鹽魷魚)
Salt and Pepper Crispy Tofu (椒鹽豆腐)

Desserts (甜點)
Fried Sesame Balls (芝麻煎堆球)
Chinese Sesame Soft Balls (擂沙湯圓)
Mango Pudding (芒果布丁)

Chow Fun, Noodles, and Rice (Entree) (粉, 麵, 飯)
Chow Mein (炒麵) (菜, 雞, 牛, 猪, 或叉燒)
Stir-Fried Chow Fun (乾炒河粉) (菜, 雞, 牛, 猪, 或叉燒)
Fried Rice (炒飯) (菜, 雞, 牛, 猪, 或叉燒)
House Deluxe Fried Rice (雜錦炒飯)
Hong Kong Style Seafood Fried Noodles (港式海鮮煎麵)
Hong Kong Style Fried Noodles )港式煎麵 )(菜, 雞, 牛, 猪, 或叉燒)
Supreme Soy Sauce Chow Mein (Entrée Size) (豉油皇炒麵) (主菜)
Dried Scallop Egg White Fried Rice (瑤柱蛋白炒飯)
Garlic Noodles (大蒜麵)
Shrimp Chow Fun with Egg Gravy (滑蛋虾仁河粉)
Shrimp Fried Rice (蝦仁炒飯)
Crab Meat E-Fu Noodle (蟹肉韮王伊麵)
Tomato and Beef Fried Noodles (番茄牛煎麵)
Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)
Shredded Pork Bean Sprouts Fried Noodles (芽菜肉絲煎面)
Jasmine Rice (Per Bowl) (絲苗白飯 (碗)
Gravy Chow Fun (濕炒河粉) (菜, 雞, 牛, 猪, 或叉燒)
House Deluxe Chow Fun (雜錦河粉)
Singapore Style Curry Vermicelli Noodles (星州炒米粉)
House Deluxe Chow Mein (雜錦炒麵)
Spare Ribs Chow Fun in Black Bean Sauce (豉椒排骨河粉)
Shrimp Chow Fun (虾仁河粉)
Vermicelli Noodles (炒米粉) (雞或猪)
Shrimp Chow Mein (蝦仁炒麵)

Creek House Favorites (Entree) (美味精選)
Poached Country Chicken (貴妃黃毛雞) (一隻或半隻)
Roast Duck (美味燒鴨) (一隻或半隻)
Macao Style Pork Knuckle (澳門脆皮咸豬手)
Seafood with Steamed Tofu (海鮮扒豆腐)
Sautéed Glass Noodles with Dried Scallop (桂花翅)
Flounder (龍利魚) (清蒸或乾煎)
Peking Duck with Steamed Buns (北京片皮鴨)
Steamed Diced Salted Fish Pork Patty (美味鹹魚蒸肉餅)
Beef Stew with Daikon (牛腩蘿蔔煲)
Mouth Watering Spicy Chicken 口水雞
Braised Shanghai Style Meat Balls (紅燒獅子頭)
Spicy Wontons in Chili Oil 紅油抄手
Pork Belly with Preserved Vegetables (梅菜扣肉)
Sautéed Mixed Seafood (油泡海鮮)
Sautéed Lotus Roots with Preserved Pork (蓮藕小炒皇)
Salted Fish, Chicken, and Tofu Clay Pot (鹹魚雞粒豆腐煲)
Eggplant Stuffed with Seafood Paté 照燒原條茄子

Soup (Entrée)( 湯)
Hot and Sour Soup (酸辣湯)
Wonton Soup (雲吞湯)
Sweet Corn Chicken Soup (雞蓉粟米湯)
Egg Drop Soup (蛋花湯)
Sizzling Rice Seafood Soup (鍋巴海鮮湯)
Crab Meat Fish Maw Soup (蟹肉魚肚羹)
Seafood with Tofu Soup (海鮮豆腐湯)
Wor Wonton Soup (窩雲吞湯)
West Lake Beef Soup (西湖牛肉羹)
Beef Stew (Fun Noodles, Vermicelli, or Egg Noodles) 牛腩湯 (河粉，米粉, 或麵)

Poultry (Entrée) (家禽)
General Tso's Chicken (左宗棠雞)
Sweet and Sour Chicken (甜酸雞球)
Kung Pao Chicken (宮保雞球)
Cashew Chicken (腰果雞球)
Broccoli Chicken (西蘭雞球)
String Bean Chicken (四季豆雞球)
Orange Chicken (陳皮雞球)
Garlic Chicken (大蒜雞球)

Pork (Entrée) (豬肉)
Mu Shu (木須) (豬, 雞, 牛, 或菜 )
Includes 4 pancakes.
Sweet and Sour Pork (甜酸咕嚕肉)
Salt and Pepper Pork Chops (椒鹽豬扒)
Peking Style Pork Chops (京都豬扒)
Shredded Pork with Garlic Sauce (魚香肉絲)
Sautéed String Beans with Pork (四季豆肉絲)

Beef (Entrée) (牛肉)
Sesame Beef (芝麻牛肉)
Broccoli Beef (西蘭花牛肉)
Mongolian Beef (蒙古牛肉)
Chinese Broccoli Beef (芥蘭牛肉)
Black Pepper Rib Eye Steak Cubes (黑椒牛柳粒)
Sautéed String Beans with Beef (四季豆牛肉)

Seafood (Entrée) (海鮮)
Salt and Pepper Shrimp (椒鹽明蝦)
Salt and Pepper Fish Fillet (椒鹽魚片)
Honey Glazed Walnut Shrimp (Entrée) (合桃明蝦球) (晚)
Sweet and Sour Shrimp (甜酸蝦球)
Black Bean Sauce Fish Fillet (豉汁魚片)
Kung Pao Shrimp (宮保蝦球)

Vegetable and Tofu (Entrée) (素菜, 豆腐)
Mapo Tofu (麻婆豆腐) (素或肉)
Sautéed String Beans (Entrée Size) (乾扁四季豆) (主菜)
Braised Tofu with Vegetables (紅燒豆腐)
Chinese Broccoli with Oyster Sauce (Entrée Size) (蠔油芥蘭) (主菜)
Mixed Deluxe Vegetables (素什錦)
Sautéed Garlic Pea Shoots (蒜蓉豆苗)
Sautéed Spinach with Garlic (蒜蓉波菜)
Sautéed Bok Choy with Garlic (蒜蓉白菜)
Szechuan Tofu with Eggplants (川味豆腐茄子)
Eggplants in Spicy Garlic Sauce (魚香茄子)

Drinks (飲料)
San Pellegrino Sparkling Water
Bottled Water
Diet Coke
Coca Cola
Sprite
Sunkist

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+63 photos
Photo credit: foursquare
+62 photos
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Recent Reviews

We got har gao, turnip cake, beef rice rolled noodles and a kabocha and egg yolk dish and everything was excellent. The service and the food were also excellent.

I think it might be my favorite dim sum that I’ve had in the east bay. I saw some people complaining about the price here but I think they’re meant to be eating at Panda Express.
June 2025
Good dim sum place. I give it 4.8 out of 5 coz dim sum was great and the service was awesome!
We went on Mother's Day and the wait was about 1.5hr. When we finally seated at the table, they came immediately and offered their customers free buns, knowing we waited over an hour and are hungry. Staff are friendly and courteous.
Definitely my go to place for dim sum.
May 2025
Don't Buy The Hot Sauce!!
Fantastic dim sum! Fresh and tasty!
The hot sauce is amazing, made on the premises and flavorful. It was so good I purchased a jar. Unfortunately the sauce was stale and flavorless. I would bring it back but I'm semi disabled and live in Berkeley.
October 2024

More Reviews

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Creek House Dim Sum Restaurant

1291 Parkside Dr, Walnut Creek, CA 94596
(925) 256-6869