Xin Wang Food Inc 海南鸡遇上土豆粉

810 N Nogales St, Walnut
(626) 667-7748

Recent Reviews

shirley guo

One of my favorite restaurants in LA, all the food here are tasty and make me can’t stop missing my home country. Would highly definite recommend the stinky tofu and spicy noodles to foodies. Plus Great service is a plus.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dried and Salted Cod, Hainan Chicken Rice, Noodles

Ivy Song

This is my favorite potato noodle shop. I don’t hesitate to drive 40 minutes from Irvine to eat there! ! ! Really good restaurant and must try if you come visit walnut area!!

Atmosphere: 5

Food: 5

Service: 5

leo

Why is your potato flour so disgusting, a bunch of bugs?

Food: 1

阿桑

Impolite

Atmosphere: 5

Food: 5

Service: 1

Jacqueline Mak

The Hainan chicken rice combo set for 2-3 people is a must-get. The chicken is smooth and juicy, with skin, no bones. It comes with chicken broth, marinated cucumbers, spiced peanuts, chicken broth rice, and two condiments (ginger scallion oil and a sour sweet chili sauce). I also like the potato noodle soup. The soup includes quail eggs, small meatballs tofu skins, kelp noodles, and baby bok choy.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Noodles Casserole, Hainan Chicken Rice-A Combo for 2-3 Persons, Potato Noodles

BINBIN GU

I remember that before the epidemic, this place seemed to be a Sichuan restaurant. This time my friend asked for Hainanese chicken rice and ordered a set meal for 3-4 people, plus a pot of potato noodles and some Changsha fried skewers. The ingredients of potato flour are quite satisfactory and the taste is quite good. Hainanese chicken rice is made from chicken leg meat, which is very tender and smooth, but still has a slight fishy smell of chicken, which some people may not be used to. I was given two kinds of dipping sauces. The dipping sauces didn't have much salty taste. I poured some soy sauce to cover up the fishy smell of the chicken. The rice is mixed with chicken fat. Although the rice grains are a bit hard, the texture is still acceptable. As for the fried skewers, I don’t really like them. My friends ate them, so I won’t comment on them.

Atmosphere: 4

Food: 4

Service: 5

Qiangbing Yang

It’s really rare to have a bite of authentic Hainanese chicken and potato noodles in LA. The taste of potato flour is very elastic. The Hainan chicken is also very tender. I went there after 12 o'clock on a weekday and there were quite a lot of people. It is recommended to queue up earlier.

Lisa Shen

The restaurant I have eaten at many times is very cheap per person! The potato noodles and Hainanese chicken rice are both delicious! The fried skewers are pretty good

Atmosphere: 5

Food: 5

Service: 5

Andy Liu

Potato flour is delicious, as is the casserole noodles, but the guy with glasses is like a donkey in the production team. He whips around and we have a portion of potato flour that needs to be packed, and then he takes a box. Come here, put it there, ask him to pack it, and then he only knows how to pour the powder into the box. He doesn’t know how to close the lid or put it into the bag! Let’s change the boss!

Atmosphere: 2

Food: 4

Service: 1

Dan Xu

Highly recommend this restaurant’s Hainanese chicken rice! The chicken is very fragrant and goes perfectly with the rice. The chicken and beef skewers are also very delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hainan Chicken Combo 1, Potato Noodles

小白

As a regular customer who always checks in for the potato noodle casserole after class, I always add something, until I added crab sticks, I found that it was really not worth it. The male service was also not good. The two-yuan crab sticks were said to be boiled and shredded, but there was not even a spoonful when they were taken out. They even showed me the amount of their version with crab. Well, how should I say, it was not a crab. That’s why the sticks fall apart like this. In other words, it’s not worth the two yuan for me to add one... I’m very willing to add crab sticks at Chu Liuxiang’s house. They never run out of food, and the crab sticks will become slightly bigger after absorbing the soup.Dietary restrictions: Don’t add crab sticks to the potato noodle casserole!

Atmosphere: 3

Food: 4

Service: 2

Xixi F

I've been here seven or eight times. Today, I really feel like I've deserted a bad review. After it's boiled and boiled, it's like other people's leftovers. It's half a bowl. Now the quantity depends on the chef's mood? There are only three pieces of crispy pork added. Five pieces in total. I bought three pieces of crispy pork at a high price for 2.5$. I am really convinced.

Atmosphere: 4

Food: 1

Service: 3

Xie Ryan

It is recommended that everyone go to the front desk on weekends from Monday to Thursday. The Chinese people at the front desk cannot understand Chinese. I agreed on the phone to come to dine in. I said it twice, but it was still packed for me when I went. I am so unlucky to be so irresponsible. The front desk counts me as unlucky today.It is recommended that you go to the front desk on weekends from Monday to Thursday. The Chinese people cannot understand Chinese.

Atmosphere: 1

Food: 1

Service: 1

Jung Y.

Very nice hole in the wall restaurant. Chicken was juicy and perfectly cooked. Sauces complimented the chicken very well. The chicken comes with soup, peanuts, chicken rice, and cucumber salad. A perfect meal to share between 2-3 people.

Joseph Lin

The fried skewers are great. Potato noodles is ok. But the fried Hainan Chicken with rice was excellent. Good place to hang and have a skewer or two.

Atmosphere: 3

Food: 4

Service: 4

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Xin Wang Food Inc 海南鸡遇上土豆粉

810 N Nogales St, Walnut, CA 91789
(626) 667-7748