Slice Project

300 Main St, Watsonville
(831) 319-4851

Recent Reviews

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Alejandra Watanabe-Farro

This is the best pizza place I’ve found in my seven years living in Santa Cruz county. The dough is incredibly fresh, perfectly crunchy, and absolutely delicious!!!!!!!! 🍕🔥The service is great, the music is a vibe, and its a family-owned business… So, if you’re in the area, you HAVE to stop by… trust me, you won’t regret it!!

Atmosphere: 5

Food: 5

Service: 5

Brandon Bollinger

This is the best pizza in the central coast. Period. The team that run this place are amazing, young guys showing the west coast how to do pizza. Honestly, I travel 40 minutes to eat here - all the pizza spots are overrated in Santa Cruz - go here instead and support this top local Watsonville family run business

Atmosphere: 5

Food: 5

Service: 5

Nathan Aring

Great pizza, would return although a little on the pricier side. Quality made it worth it. All very much enjoyed the Detroit style in particular.

Food: 5

Recommended dishes: 313 Detroit Style, Supreme Pie

Kevin Jeung

The Detroit style pepperoni pizza was on point! 👌🏼

Atmosphere: 4

Food: 5

Service: 3

Nancy Garcia

Cute spot to have the perfect slice of pizza.

Atmosphere: 5

Food: 5

Service: 5

TheBayArea831

Daughter and I tried the pepperoni slice. Delicious. We were full on one slice. Its nice and clean inside. Staff was friendly and helpful. The pizza was cooked just how I like it. The exterior crust was crispy. Cooked well, not undercooked. There is another location near Airport.

Atmosphere: 5

Food: 5

Service: 5

Jermey Dejaynes

The quality of the work was outstanding.

Atmosphere: 5

Food: 5

Service: 5

Alisha Marie

my first time here, so so delicious 😋

chamene blanco

My husband went to the one off of airport and it was unbelievable. Best tasting around!! Love there Detroit style .. yummy!!

Wendy Fields

We went for the Detroit style pizza. I’m from Detroit so I know what I’m tasting. That was not really Detroit style pizza. It was covered in mozzarella – Detroit style pizza requires brick cheese. The servers/cashiers were attentive and service was fast. The place has a very 20-year-old college boy vibe. And there were no knives in the restaurant, so we had to cut our pizza with two forks. Unlikely I’ll be going back.

Matthew Engel

I ordered the 313 Detroit pizza. If you like deep dish and pepperoni you'll love this. The cheese, sauce, base, herb toppings were all amazing! The ranch is also pretty solid and they charge 75 cents for a cup. I was pretty hungry and felt full after 2 slices (squares.)

I would definitely come back and try a New York slice.

The service was awesome too. I wish I asked for the woman's name who rang me up and brought my food over. She was awesome and very polite.

I look forward to eating here again when work sends me down here in 3 months ✌️

Chris Palmer

We had both the NY style and the Detroit style pizzas. No joke - one of the best tasting pizzas I've ever had (and I lived in Italy to 2½ years). Highly recommended! 💯

Julie Mendoza

I had a great experience today. I’ve been here before and the service was OK. Food has always been great though.
But today I was greeted as soon as I walked in, felt very welcomed, was asked how my day was going.
I ordered 2 slices of pepperoni. The cashier saw that I was with a toddler so he asked me if I wanted one of the slices reheated and I actually didn’t so that was pretty cool of him to ask. I didn’t want it too hot for my daughter.
Also, he asked if I wanted her slice cut into smaller pieces I said wow that would be awesome. Thank you!!!!
I just thought the man at the counter was very considerate and it was awesome customer service.
My 2 year old daughter normally only eats cheese pizza but today she ate the pepperonis so that says a lot about their pizza 😎 🔥

Rolando Mota

Great place great food great service

Micaila Furuyama

Phenomenal! Possibly the best pizza we've ever had! We ordered the White Bugatti and the Detroit Style 313, both were excellent!

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