Cozy Thai Cuisine
2550 Amar Rd Ste 7, West Covina
(626) 581-2481
Customers' Favorites
Pad Thai Lunch Special
Pineapple Fried Rice
Thai Fried Rice
Drunken Noodles
Tom Yum Noodle
Massaman Curry
Orange Chicken
Yellow Curry
Papaya Salad
Pad See EW
Non Alcohol
Thai Tea
Thai Coffee
Thai Tea with Boba
Lemonade
Coke
Diet Coke
Sprite
Apple Juice
Ice Tea
Thai Coffee with Boba
Appetizer
Chicken Satay
Beef Jerky
Pork Jerky
Pot Stickers
Egg Rolls
Crispy Shrimp Wrap
Fish Cake
Entrée
Spicy Eggplant - Small Tray
Serving party size 6-8 people
Garlic Lover - Small Tray
Serving party size 6-8 people
Garlic Lover - Large Tray
Cashew Nut - Small Tray
Serving party size 6-8 people
Cashew Nut - Large Tray
Sweet & Sour - Small Tray
Serving party size 6-8 people
Sweet & Sour - Large Tray
Pad Ka Prao (Spicy Basil) - Small Tray
Serving party size 6-8 people
Pad Ka Prao (Spicy Basil) - Large Tray
Spicy Eggplant - Large Tray
Kung Pao - Small Tray
Kung Pao - Large Tray
Pad Prik King (Spicy Green Beans) - Small Tray
Serving party size 6-8 people
Pad Prik King (Spicy Green Beans) - Large Tray
Ginger - Small Tray
Serving party size 6-8 people
Ginger - Large Tray
Mixed Vegetable - Small Tray
Mixed Vegetable - Large Tray
Pra Ram Tofu - Small Tray
Serving party size 6-8 people
Pra Ram Tofu - Large Tray
Broccoli Dish - Small Tray
Broccoli Dish - Large Tray
Teriyaki Beef - Small Tray
Teriyaki Beef - Large Tray
Teriyaki Chicken - Small Tray
Teriyaki Chicken - Large Tray
Orange Chicken - Small Tray
Orange Chicken - Large Tray
Mongolian Beef - Small Tray
Mongolian Beef - Large Tray
Noodle
Pad Kee Mao (Drunken Noodle) - Large Tray
Pad Thai - Small Tray
Pad Thai - Large Tray
Pad See Ew - Small Tray
Pad See Ew - Large Tray
Pad Kee Mao (Drunken Noodle) - Small Tray
Chow Mein - Small Tray
Chow Mein - Large Tray
Curry
Red Curry - Small Tray
Red Curry - Large Tray
Yellow Curry - Small Tray
Yellow Curry - Large Tray
Green Curry - Small Tray
Green Curry - Large Tray
Fried Rice
Thai Fried Rice - Large Tray
Crab Fried Rice - Small Tray
Thai Fried Rice - Small Tray
Spicy Fried Rice - Small Tray
Spicy Fried Rice - Large Tray
Pineapple Fried Rice - Small Tray
Pineapple Fried Rice - Large Tray
Crab Fried Rice - Large Tray
Drink
Thai Coffee (1 Gallon)
Thai Tea (1 Gallon)
Entrée
L - Cashew Nut
L - Pad Ka Prao Crispy Pork Belly
L - Pad Ka Prao
L - Pad Prik King
L - Garlic Lover
L - Ginger
L - Kung Pao
L - Spicy Eggplant
L - Mixed Vegetable
Curry
L - Yellow Curry
L - Red Curry
Noodle Soup
L - House Noodle
Noodle
L - Pad Thai
Featured items
Pad Thai
Stir fried rice noodle, egg, beansprout, chive seasoned with sweet and savory tamarind sauce, served with your favorite choices of protein, ground peanut, chili powder and lime wedge as a side.
Pad See Ew
Rice flat noodle cooked in a wok with a mixture of meat and Chinese broccoli, American broccoli and egg. Seasoned with oyster sauce and dark soy sauce.
Tom Kha soup (32oz)
Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime and galangal added along with mushroom and tomato heated until it reaches a simmer.
Thai Fried Rice
A wok sauté cooked jasmine rice with a combination of egg, green onion, tomato and your favorite protein, topped with cilantro, sliced cucumber, lime and tomato as a side.
Yellow Curry
A creamy and aromatic curry sauce from a scratch yellow curry paste, with a mixture of potatoes, onion, carrot with your favorite choices of protein and coconut milk, topped with fried shallot.
Tom Yum soup (32oz)
Spicy and sour soup is know for a bold and complex flavor profile, broth prepared with lemongrass, kaffir lime and galangal then simmer with choices of your favorite protein, added along with mushroom and tomato.
Green Curry
Famous curry dish called "Kang Kiew Waan" in Thai, made from young green chili paste and other spices, cooked with coconut milk, bamboo, eggplant, bell pepper and Thai basil.
Orange Chicken
Deep fried batter chicken, tossed with our sweet and tangy orange sauce, topped with sesame seed and green onion.
Pad Kee Mao (Drunken Noodle)
Stir fried rice flat noodles with spicy sauce, added along with assorted vegetable and Thai basil, cooked in wok until nice and brown smokey flavor.
Pineapple Fried Rice
Special prep from tradition Thai fried rice with chunk pineapple, raisin, cashew nut, green onion and bell pepper. seasoned with yellow curry powder.
Chow Mein
Stir fried egg wheat noodle, combined with meat and mix vegetable seasoned with a combination of soy sauce, oyster sauce and other spices.
Crying Tiger
Grilled and marinated 8 oz Ribeyes* or New York* Beef (USDA grade), served with a spicy Tamarind dipping sauce. *Type of meat will depend on the availability on current market.
panang beef
Tender cooked beef chunk in Panang curry sauce with coriander seed, cumin and roasted whole peanut, topped fine sliced kaffir lime leaf.
BBQ Combo
A combination of our famous BBQ dish and shrimp skewed, accompanied with garlic butter fried rice, fresh sliced cabbage.
Crispy Fish Lettuce Wrap
Crispy fish fillets with savory tamarind dipping, served with fresh lettuce leaf to assemble a wrap with small dice fresh herbs, cashew nut for a flavorful components and crunchy texture.
Papaya Salad
Shredded green papaya, tomato, green bean in a mixture of lime and palm sugar dressing combined with pounded garlic, peanut and Thai chili, its bold and refreshing flavor, accompanied with wedge of fresh cabbage.
Karee Seafood
Wok stir fried, seasoned soft scramble eggs, mixture with seafood, bell pepper, onion and roasted chili oil.
Crab Fried Rice
Other addition from classic Thai fried rice, added along with tomato, onion and snow crab meat, high flame sauté with shrimp paste topped with crab omelet.
Isaan Classic Pork
House favorite dishes with papaya salad and choices of pork jerky, served with warmed sticky rice and wedge cabbage.
Appertizer
Chicken Satay
Marinated, skewed and grilled chicken tender served with peanut sauce and cucumber salad
Crab Cream Cheese
Creamy and savory filling with a mixture of crab meat and seasoned cream cheese and scallion, folded and deep fried into small triangle pouch. It comes with sweet and sour sauce.
Fresh Rolls Shrimp
Light and refreshing vegan, Rice paper wrapped with spring mix, Thai basil, shrimp and seedless cucumber.
Egg Rolls
Wheat flour wrapped with seasoned shredded cabbage, carrot, black mushroom and glass noodles
Fried Tofu
Fresh tofu cut into triangles, coated with batter and deep fried till golden brown
Beef Jerky
Also know as "Neau Dadd Deaw", a dehydrated marinated beef strip in a mixture of our house seasoning sauce with coriander seed. Deep fried and dipped with "Nam Jim Jaew" sauce
Pot Sticker
Folded and filled with ground chicken, seasoning vegetable. Steamed or pan fried as your choices
Crispy Shrimp Wrap
Wrapping seasoned shrimp in thin rice paper wraps, which then deep-fried till crispy and golden brown
Pork Jerky
Popular snack on the go well know as "Moo Dadd Deaw", Sun dried, sliced thinly pork cushion includes a mix of sweet and savory flavors as well as a combination of Thai herbs and spices.
Fish Cake
Shrimp Tempura
Crunchy coated shrimp in a light Tempura batter, served with Mirin soy dipping
Entrée
Garlic Lover
Choices of your favorite protein, sauté with our house garlic soy sauce, served over bed of sliced cabbage or lettuce.
Orange Chicken
Deep fried batter chicken, tossed with our sweet and tangy orange sauce, topped with sesame seed and green onion.
Pad Ka Prao (Spicy Basil)
An extremely popular Thai stir fried dish, with a mixture of bell pepper, onion, green bean and Thai basil. Also add on crushed Thai chili to adjust how spicy you like your dish.
Chinese Broccoli with Crispy Pork Belly
Another famous Thai street dish consists of deep fried chunk pork belly, stir-fried with Chinese broccoli, garlic and savory sauce, topped with roasted dried chili.
Spicy Eggplant
An addition from classic "Pad Ka Proa" with soft deep fried eggplant into a flavorful stir fried sauce.
Pad Ka Prao Crispy Pork Belly
Famous Thai street food that features bite-sized and deep-fried crispy pork belly, wok tossed with house spicy soy sauce, Thai basil, onion, bell peppers and green bean. Add on crushed Thai chili to adjust how spicy you like your dish.
Teriyaki Beef
Marinated beef, sautéed in a sweet and savory sauce made from soy sauce, sugar, and Mirin. Served over the bed of steamed vegetable, topped with sesame seed and green onion.
Cashew Nut
Wok stir fried with a mixture of meat, vegetable, roasted cashew and sweet chili paste.
Pra Ram Tofu
Steamed crisp broccoli, sliced carrot with soft or fried tofu, topped with house rich and creamy peanut sauce.
Mixed Vegetable
Quickly stir-fried crisp assorted vegetable in our house savory sauce. An healthy and flavorful way to incorporate a variety of vegetables into your diet.
Mongolian Beef
Stir-fried with bell peppers, onion, mushroom, carrot and hot chili sauce.
Pad Prik King (Spicy Green Beans)
Stir fried crispy green been in a flavorful and aromatic sauce made with red curry paste, slice kaffir lime leave.
Broccoli Dish
Wok stir fried crisp broccoli florets in our savory sauce.
Sweet & Sour
Sticky and tangy sauce, sauté with your favorite choices of meat, cucumber, tomato and pineapple.
Kung Pao
Stir fried with assorted vegetables, roasted peanuts and our special chili sauce.
Ginger
Heat and flavorful fresh sliced ginger with bell pepper, onion, wood ear mushroom in our savory sauce.
Teriyaki Chicken
Marinated chicken breast, sautéed in a sweet and savory sauce made from soy sauce, sugar, and Mirin. Served over the bed of steamed vegetable, topped with sesame seed and green onion.
Soup
Tom Yum soup (32oz)
Spicy and sour soup is know for a bold and complex flavor profile, broth prepared with lemongrass, kaffir lime and galangal then simmer with choices of your favorite protein, added along with mushroom and tomato.
Tom Kha soup (32oz)
Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime and galangal added along with mushroom and tomato heated until it reaches a simmer.
Wonton Soup (32oz)
Ground chicken and shrimp dumplings, boiled in flavorful broth along with baby bok choy and napa, topped with cilantro and fried garlic.
Tofu Soup (32oz)
Soft tofu cooked with flavorful broth and assorted vegetable, topped with cilantro and fried garlic.
Tom Kha (16oz)
Noodle
Pad Thai
Stir fried rice noodle, egg, beansprout, chive seasoned with sweet and savory tamarind sauce, served with your favorite choices of protein, ground peanut, chili powder and lime wedge as a side.
Pad See Ew
Rice flat noodle cooked in a wok with a mixture of meat and Chinese broccoli, American broccoli and egg. Seasoned with oyster sauce and dark soy sauce.
Pad Kee Mao (Drunken Noodle)
Stir fried rice flat noodles with spicy sauce, added along with assorted vegetable and Thai basil, cooked in wok until nice and brown smokey flavor.
Chow Mein
Stir fried egg wheat noodle, combined with meat and mix vegetable seasoned with a combination of soy sauce, oyster sauce and other spices.
Jumbo shrimp Pad Thai
Special add on from our original Pad Thai with wok seared jumbo tiger shrimp.
Rad Nar
Seasoned rice flat noodle in a flavorful thick gravy with a mixture of your choices of meat, Chinese broccoli, topped with white pepper flake.
Pad Woon Sen
Stir fried glass noodle with eggs, vegetable with house savory sauce, served with your favorite choices of protein.
Noodle Soup
Tom Yum Noodle Soup
Special prep with Tom Yum broth, served with your choices of meat and noodles
House Noodle Soup
Flavorful clear broth that simmered for several hours, comes with fish balls and shrimp. Served with choices of noodles
Braised Pork Ribs Noodle Soup
Tender pork ribs, braised in five spices powder stock, dried shiitake and other spices to give a flavorful broth, added along with Chinese broccoli, chopped celery leaf, cilantro, preserved cabbage with your choices of noodles.
Tom Kha Noodle Soup
Special prep with Tom Kha broth, served with your choices of meat and noodles
Hot and Sour Noodle Soup
Hot and sour broth, in a mixture of ground chicken and shrimp, topped with ground peanut, dry chili flake, cilantro, fried garlic and preserved cabbage. Prepped with choices of noodles
Rice Dish
Thai Fried Rice
A wok sauté cooked jasmine rice with a combination of egg, green onion, tomato and your favorite protein, topped with cilantro, sliced cucumber, lime and tomato as a side.
Pineapple Fried Rice
Special prep from tradition Thai fried rice with chunk pineapple, raisin, cashew nut, green onion and bell pepper. seasoned with yellow curry powder.
Crab Fried Rice
Other addition from classic Thai fried rice, added along with tomato, onion and snow crab meat, high flame sauté with shrimp paste topped with crab omelet.
Spicy Fried Rice
The addition from classic Thai fried rice with some extra spice and heat elements, no egg, added along with bell pepper, assorted vegetable and Thai basil.
Combination Fried Rice
Seafood Fried Rice
Curry
Yellow Curry
A creamy and aromatic curry sauce from a scratch yellow curry paste, with a mixture of potatoes, onion, carrot with your favorite choices of protein and coconut milk, topped with fried shallot.
Green Curry
Famous curry dish called "Kang Kiew Waan" in Thai, made from young green chili paste and other spices, cooked with coconut milk, bamboo, eggplant, bell pepper and Thai basil.
panang beef
Tender cooked beef chunk in Panang curry sauce with coriander seed, cumin and roasted whole peanut, topped fine sliced kaffir lime leaf.
Pineapple curry
The addition from classic Thai red curry, with a mixture of pineapple chunk and cooked shrimp.
Red Curry
Well know as "Kang Pedd" spicy and aromatic curry sauce, simmered with a scratch of red chili pepper, coriander seed and cumin, cooked with bamboo, bell pepper, Thai basil, prepared with choices of your meat.
Chef's Special
Crying Tiger
Grilled and marinated 8 oz Ribeyes* or New York* Beef (USDA grade), served with a spicy Tamarind dipping sauce. *Type of meat will depend on the availability on current market.
BBQ Combo
A combination of our famous BBQ dish and shrimp skewed, accompanied with garlic butter fried rice, fresh sliced cabbage.
Crispy Fish Lettuce Wrap
Crispy fish fillets with savory tamarind dipping, served with fresh lettuce leaf to assemble a wrap with small dice fresh herbs, cashew nut for a flavorful components and crunchy texture.
Thai BBQ Chicken
Also know as "Gai Yang" marinated and charred grill half chicken, in flavorful blend of lemongrass, palm sugar and coriander seed, topped with fried garlic.
Trio Crispy Garlic
Golden brown deep fried seafood batter, wok tossed with savory garlic soy sauce, chopped bell pepper, green onion and fried garlic on top.
Karee Seafood
Wok stir fried, seasoned soft scramble eggs, mixture with seafood, bell pepper, onion and roasted chili oil.
Isaan Classic Beef
House favorite dishes with papaya salad and choices of beef jerky, served with warmed sticky rice and wedge cabbage.
BBQ Beef Short Ribs
Kalbi style, that features tender, juicy, grilled until caramelized exterior, served with fresh sliced cabbage and chopped green onion.
BBQ Pork Ribs
Slow-cooked and grilled, marinated baby ribs with house special sauce in a mixture of soy sauce and grill onion.
Isaan Classic Pork
House favorite dishes with papaya salad and choices of pork jerky, served with warmed sticky rice and wedge cabbage.
Chili Cat Fish
A deep fried crosswise cut, wok tossed or separated spicy and tangy red curry sauce, topped with crispy basil.
Salad
Papaya Salad
Shredded green papaya, tomato, green bean in a mixture of lime and palm sugar dressing combined with pounded garlic, peanut and Thai chili, its bold and refreshing flavor, accompanied with wedge of fresh cabbage.
Larb Chicken
Famous dish of Northeast Thai cuisine, minced and cooked chicken with lime and fish sauce dressing tossed with spices, fresh herbs add on rice powder for a nutty flavors. Enjoyed as an entree or appetizer.
Larb Pork
Famous dish of Northeast Thai cuisine, minced and cooked pork cushion with lime and fish sauce dressing tossed with spices, fresh herbs add on rice powder for a nutty flavors. Enjoyed as an entree or appetizer.
Seafood Salad
Seafood combination of shrimp, calamari, fish and mussels. Tossed with fresh herbs, cucumber and tomato in a mixture of tangy and slightly spicy flavors dressing, topped with cilantro, Thai basil and mint, well know as "Yum Talay".
Beef Salad
Popular Thai salad "Yum Nuea" that features grilled USDA rib eye with a combination of fresh herbs, cucumber and tangy dressing, served over bed of springs mix.
Yum Woon Sen
Unique texture and balanced flavor, cooked soft mung bean noodle prepared with ground chicken and shrimp with a mixture of lime and fish sauce dressing along with sliced onion, tomato and fresh herbs. Great option for those who are looking for a gluten-free alternative to traditional wheat noodles.
Side Order
Small Salad
White Rice
Sticky Rice
Peanut Sauce (2oz)
Brown Rice
Steam Mixed Vegetable
Noodle
Cucumber Salad (8oz)
Thai Omelette
Dessert
Mango Sticky Rice
Ripe mango with sweet sticky rice. It comes with sweet coconut sauce and toasted soybean on top.
Photos
+28 photos
+27 photos
Add a photo
Order Online
Recent Reviews
I love this place the service was outstanding. The food was great. I love great service. The better the service the better the place. Thanks for making it a great experience for me and my boyfriend.
November 2025
I have been going here for decades. They are ALWAYS friendly, the food is fresh to order, the delivery is quick . I ordered almost every week or twice week. Continue with your great food and service thank you, Levy
October 2025
Very disappointed on the food taste, the Yellow Curry Chicken just doesn't taste the same as before ☹️, this time I also ordered the teriyaki Chicken and the chicken breast was very dry and the sauce was runny with no flavor whatsoever
July 2025
You May Also Like
UNCLE TEA - 2550 Amar Rd A8
![]()
Bubble Tea, Coffee & Tea, Juice Bar & Smoothies, Waffles, Pet Friendly
Sushi Mura - 2560 Amar Rd # B2
![]()
Japanese, Sushi Bar, Vegan, Vegetarian
Manila Sunset Restaurant - 2550 Amar Rd a13
![]()
Filipino, American, Vegetarian