Let's start with the bar which is newly renovated with an Allstars for a bartender ,the drinks are definitely not weak and still taste great although I can only vouch for the tequila and margaritas, now I know I'm being rude because I can't remember the bartenders name to give him the proper cheers I'd like to personally thank him, NOW THE RESTAURANT, it's beautiful appearance is very inviting and the servers actually serve with a smile but mostly to hide the fact there serving for a 4 star hotel with a snack bar cook I've ordered breakfast, lunch and dinner I will only comment on the steak and we will leave out the spoiled fruit for breakfast , so the steak how about we say just this politely STEAK SHOULD NOT BE SERVED WITH A BOTTLE OF A1 SOUCE AND ANY SELF RESPECTING CHEF WOULD BE OFFENDED WHEN A CUSTOMER ASK FOR IT , also becareful for the chef does not follow hotel policy when it comes to guest discretion he pries into guest business speaks on things that should be confidential between guest and staff, also careful to let it be known if your in a relationship that your not ready to be public about he thinks it's ok to speak on guest relationships he even tries to get guest in trouble with hotel management and family of guest by speaking on things that he has no business speaking on , so to sum it up all the hotel and restaurant employees are awesome they really do have an understanding towards guest and act accordingly all except CHEF NOSEY THAT THINKS ITS OK TO BREAK POLICY just because he knows the owner and will state that as to why nothing will happen to him and to go ahead and complain but once you do never eat the restaurant food again he is spiteful and keeps notes .
Atmosphere: 1
Food: 1
Service: 1
Michael Hutchison
Great food and great bartender! Nice place!
tony wu
Have I been here?
RosalineZ
I made a reservation for Mother's day lunch on open table. Got a confirmation on email and all that. I also called the phone number listed to ask what's on the menu the day before. When I got there restaurant was closed. Open table please remove this restaurant from online reservation! They no longer serve lunch and only open after 5 pm.
Andrea Ayala
The Kung Pao chicken is delicious and fresh. The pot stickers were crispy and tasty. Excellent service, very kind staff.
Max Woodford
Great food and service! Hany is the best!!! I love this spot when working in the area!
Elaine
It was a last minute reservation for Mother's Day dinner since my family thought Sunday would be too busy. Randomly looked up restaurants around the area, and Dahlia had a fair enough stars on Yelp. The pictures looked good plus it was relatively new so we thought we's try it. The restaurant itself is pretty. It's clean and the dining area is on the other side of the bar. We ordered family style dishes thinking we'd all share. Turns out that the dishes really just feed 3 people per dish (We are a family of 8). Tiny portions for the price. Also, they came one at a time, with art least 10 minute wait in between. The meat came before the rice too. When we ordered one of the dishes a second time (because it was gone in like 5 minutes - we were hungry), the eggplant was cut differently than the first plate. That was just odd. No consistency with their own dishes. Here's the gist: - place is clean and semi-modern enough to be intriguing - food looks good and tasted good - some inconsistency with the dishes (first plate is cut differently than the second plate) - service is horrible - food came in intervals Not coming back. Sorry :(
The steak dinner and the rack of ribs.
Let's start with the bar which is newly renovated with an Allstars for a bartender ,the drinks are definitely not weak and still taste great although I can only vouch for the tequila and margaritas, now I know I'm being rude because I can't remember the bartenders name to give him the proper cheers I'd like to personally thank him, NOW THE RESTAURANT, it's beautiful appearance is very inviting and the servers actually serve with a smile but mostly to hide the fact there serving for a 4 star hotel with a snack bar cook I've ordered breakfast, lunch and dinner I will only comment on the steak and we will leave out the spoiled fruit for breakfast , so the steak how about we say just this politely STEAK SHOULD NOT BE SERVED WITH A BOTTLE OF A1 SOUCE AND ANY SELF RESPECTING CHEF WOULD BE OFFENDED WHEN A CUSTOMER ASK FOR IT , also becareful for the chef does not follow hotel policy when it comes to guest discretion he pries into guest business speaks on things that should be confidential between guest and staff, also careful to let it be known if your in a relationship that your not ready to be public about he thinks it's ok to speak on guest relationships he even tries to get guest in trouble with hotel management and family of guest by speaking on things that he has no business speaking on , so to sum it up all the hotel and restaurant employees are awesome they really do have an understanding towards guest and act accordingly all except CHEF NOSEY THAT THINKS ITS OK TO BREAK POLICY just because he knows the owner and will state that as to why nothing will happen to him and to go ahead and complain but once you do never eat the restaurant food again he is spiteful and keeps notes .
Atmosphere: 1
Food: 1
Service: 1
Great food and great bartender! Nice place!
Have I been here?
I made a reservation for Mother's day lunch on open table. Got a confirmation on email and all that. I also called the phone number listed to ask what's on the menu the day before. When I got there restaurant was closed. Open table please remove this restaurant from online reservation! They no longer serve lunch and only open after 5 pm.
The Kung Pao chicken is delicious and fresh. The pot stickers were crispy and tasty. Excellent service, very kind staff.
Great food and service! Hany is the best!!! I love this spot when working in the area!
It was a last minute reservation for Mother's Day dinner since my family thought Sunday would be too busy. Randomly looked up restaurants around the area, and Dahlia had a fair enough stars on Yelp. The pictures looked good plus it was relatively new so we thought we's try it. The restaurant itself is pretty. It's clean and the dining area is on the other side of the bar. We ordered family style dishes thinking we'd all share. Turns out that the dishes really just feed 3 people per dish (We are a family of 8). Tiny portions for the price. Also, they came one at a time, with art least 10 minute wait in between. The meat came before the rice too. When we ordered one of the dishes a second time (because it was gone in like 5 minutes - we were hungry), the eggplant was cut differently than the first plate. That was just odd. No consistency with their own dishes. Here's the gist: - place is clean and semi-modern enough to be intriguing - food looks good and tasted good - some inconsistency with the dishes (first plate is cut differently than the second plate) - service is horrible - food came in intervals Not coming back. Sorry :(
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