Customers` Favorites
Customers` Favorites
“Excelent food 🍲 hot and delicious am back“
Customers` Favorites
“If only baby corn was made available, this place would be an easy 5-Star eatery. Fortunately, there are mushrooms upon request hidden in the back and priced as an add-on, which I'm okay with. Srsly tho, if they did the same with baby corn it'd be heavenly. Go ahead, charge a premium for it, too - totally worth it for the awesome medley of bamboo shoots, water chestnuts, carrots, and broccoli. I recommend a split of 70% lamb, mostly slices but with a quarter tiny bits and 30% chicken, mostly tiny bits and broken pieces. The combination ensures meat in every bite with larger succulent lamb still hogging the spotlight and the tiny bits acting like a flavor-packed substrate for the aggregated vegetables. Arrive hungry and aim for the sweet spot either side of the lunch hour rush. Insanely good food at an insanely good price. The staff are just as good, efficiently ferrying drinks and soup, rice and pocket bread. There aren't many old school Mongolian feast balls these days so I'm glad to know if this one. All-you-can-eat, unlike the janky single serve mall flops. Love this place, despite the missing baby corn. I sometimes consider bringing my own and offering to pay a corkage fee. Ha!
No, but yeah - so close to perfection.. and now I want some. Haha!!“
Customers` Favorites
“The Hainan chicken was tender and juicy, and the skewers were wel-seasoned!
The restaurant's interior is very cozy, decorated with plants and Chinese-themed items.
Ordering is easy with the QR code on each table, which is convenient.
This spot specializes in potato noodles, skewers, and Hainan chicken.
Combo #1 comes with two bowls of rice and soup, a plate of chicken, cucumber salad, and fried peanut. The rice is very fragrant and the chicken was tasty with the sweet and spicy sauces.
The potato noodles is very tasty. I will say the best one in LA. If you want to add more protein to the soup that’s good. It is also good for the original recipe. I absolutely love the numbing, peppery flavor of Sichuan pepper in potato noodles.“
Customers` Favorites
“the decor of the style presented as the restaurant is welcoming and inviting which was why my family who frequents this restaurant often with her friends recommended this place to me too“
Customers` Favorites
“Came here for my mom birthday, always wanted to try this place as it’s next to old faithful Baekajong. Food was very tasty. Meat was done just right. The lamb was not gaming at all. The portion were huge so be aware when you order. Service was great too as they were attentive.“
Customers` Favorites
“This place is a little gem in South Whittier. Bomb noodles made with veggies of choice and plenty of meat. Last time it was cash only so please have cash on hand before you order. It's a simple hole in the wall with a couple seats but you can smell the food cooking.
Parking: It's a bit tight during peak times but you should be able to find a spot to park.“
Customers` Favorites
“A nice Mongolian bbq spot that had large portions are tastes delicious. One of the better places to eat in the food court, very filling and decently healthy. You can load up with as many vegetables as you want and it comes with a good amount of noodles and choice of protein as well. The chefs cook the meals on the grill quickly and efficiently right in front of you.“
Customers` Favorites
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“We visited Da Han Mongolian BBQ with a friend and it was great! The service was excellent. We had bread and fried wontons as an appetizer. We were able to pick and choose our ingredients from their large selection of meats and vegetables and sauces.“