Vincenzo's Terrazza at The Walker House

Good food, attentive service, excellent historical ambiance. They don’t skimp on the alcohol on cocktails. And there is a museum and gift shop. Perfect for history bweebs like me.

Atmosphere: 5

Food: 4

Service: 5

We met some friends that we have not seen in a long time and I had 2 choices of restaurants , and I chose Vicenzo’s to meet for dinner… Wow, what a good choice… It is located in a historical house in San Dimas, and such a great atmosphere to have a nice dinner with friends…. They bring out fresh made focaccia bread with butter. I had the boneless ribeye with roasted potatoes and broccoli. Steak was cooked to perfection and oh so tender, my wife had the pasta special with shrimp and it was fantastic. For dessert I had the tiramisu and was out of this world…. It is the best I ever had and I have had a lot……my wife had the black cherry gelato and it was also fantastic. Our server Anthony is the son and owner with his mom. He told us the tiramisu is made fresh daily. Highly recommend to check out this restaurant and you won’t be disappointed.

Atmosphere: 5

Food: 5

Service: 5

We had high hopes for our dinner at Vincenzo's Terrazza, especially given the charm and history of The Walker House. But unfortunately, our experience was underwhelming across the board.

We started with the Calamari Fritti, which was light and nicely fried, but came with very little sauce, leaving it feeling incomplete. For entrées, we shared the Pollo Aurora and Tagliolini Maremonte. While both looked appealing when they arrived, the flavors were bland and forgettable. To make things more awkward, the pollo arrived nearly 10 minutes after the rest of the table had been served. Our server apologized, but it definitely disrupted the flow of the meal.

The portion sizes were small considering the price point, and the beer selection was limited to just Stella and Peroni. Service was polite but disappointing. The low point came when we were charged a $14 “cake service” fee (for plates only - they didn’t cut or decorate the cake) after bringing our own dessert. This fee was never disclosed when we handed over the cake or when we asked for plates. When I raised it with the manager, he doubled down and insisted the charge was standard policy, a frustrating and inflexible stance over something so minor.

At the end of the night, I left more irritated than satisfied. Between the bland food, slow service, and unexpected charges, there wasn’t much to redeem the experience. Even the historic building lost its luster after that exchange. There are simply better places in the area that serve more flavorful food and treat guests with more care.

I wouldn’t recommend dining here.

Atmosphere: 2

Food: 2

Service: 1

The owner was amazing and accommodated our party of 6 because we were late. Food, wine, service was spectacular! Thank you for taking great care of us. The property was so so cool. Margie upstairs at the museum was so friendly and knowledgeable. What a great place!!! I need to find the wine we had!!!

Atmosphere: 5

Food: 5

Service: 5

Best restaurant in all of San dimas. This was our 3rd time here and every meal, every item is outstanding. However, the best part is the tour you can take of the house to learn all about the amazing history of the house itself and about San dimas. We also had the best tour guide, though I can’t recall her name. We will be back!

Atmosphere: 5

Food: 5

Service: 5

We came here for our anniversary dinner and enjoyed our experience. The food was fresh and cooked with love. Julian our waiter was very engaging and knowledgeable about the menu. The atmosphere is beautiful, too. We looking forward to coming back again in the future!

Atmosphere: 5

Food: 5

Service: 5

Very lovely Italian food. I would say its like old fashioned taste but still delicious.

Atmosphere: 5

Food: 5

Service: 3

Full monte . Great place for a first date. Reasonable prices. Romantic, unique, historic. Desert, apps, bottle, beer, double salmon.

What a wonderful jewel! We were visiting family and just stumbled on Vincenzo’s while walking through San Dimas.
Anthony was the best waiter I’ve ever seen. The food was amazing, room and setting perfect for us.
I highly recommend this restaurant!

Atmosphere: 5

Food: 5

Service: 5

Celebrating my birthday at this place just tonight with my husband.🥳🎶🍴😘..oh so pleasant dinner and on top with that I've Tiramiso for a treat!🥳🎶. Thank You much Vincenzo with it!💕

Highly recommended for an intimate celebration and for special dinner in the hood.🥰🍴

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Fettuccine Alla Bolognese and Sea Bass with Lemon and Capers Special, Tagliolini Maremonte, Sorbet

Food was tasteless. Scallops were overcooked..almost like cutting into a rubber eraser. pasta was not seasoned. Shrimp was just OK. Meal was overpriced. Service was almost non-existent...no refilling of water glass and never asked if all was ok.

Atmosphere: 2

Food: 1

Service: 1

I have mixed emotions on my last visit at Vincenzo's. Our appetizers came in on time and where delicious. Our dinner plates were disappointing and some came incorrect and late. Not the same type of service and quality from the old location. The location is great with plenty of parking. Unfortunately the location is understaffed especially in the kitchen.

Atmosphere: 5

Food: 3

Service: 3

Recommended dishes: Gnocchi Scampi

So Yummy

Atmosphere: 5

Food: 5

Service: 5

healthy food

Atmosphere: 5

Food: 5

Service: 5

The dinner i have enjoyed with my lovely wife.

Atmosphere: 5

Food: 5

Service: 5