Love this place! Marisa is the best server and she remembered us from a previous visit. She even remembered small details! Love the food here...the chicken brochete is amazing and the Caesar dressing is so good! Also loved the fish of the day - sea bass today - so good! This place is amazing.
Jennifer M.
Service & food was great! Daniela and Omar were very attentive and made great recommendations. I really enjoyed my meal it was called "No Name" and it was the perfect pink sauce pasta I've had in a while.
Alejandro G.
This place is great! Daniela is always wonderful, Don Omar and Don Noeli always have my order place before I even tell them. You cannot go bad with Manuelas plate. Is the best plate in the menu. Thank you for always giving my family and I the best experience when dinning out.
Suzette K.
We come here a couple times a month. It's delicious! I love the bowls and all the appetizers, all the sides are delicious. I can highly recommend. There is always plenty of parking in the back right behind the restaurant.
Jose Elias E.
The Cajun On Fire Chicken was bomb! I recommend it! Thank you Daniella for the recommendation
Jessie M.
Glad we stopped here for dinner. The skirt steak was extremely tender and flavorful. Service was fast and efficient!
Mary B.
Bossa Nova does not disappoint! My go-to lunch special is the chicken on fire. You get 3 side order options. I went for the rice, fries, and plantains. I work next door, and I usually get this or the bolognese pasta. $18.50 for the chicken lunch plate. The chicken has a smidgen of spiciness and is very flavorful. The salsa is excellent, too. Staff are always cool, and they will give condiments if you ask for it.
Anderson C.
The food was incredible as usual. We were celebrating a Birthday. Ben was very nice and friendly. Great food and great service.
Megan S.
Went there for lunch today, the food was amazing and the service as well, Ana was a great waitress ! I will definitely go back soon with my friends.
Candice D.
Every time we come to this restaurant our server Carl gives us fantastic service. The food is great too. The seafood pasta is delicious. The ambiance is so relaxing!
The food was great. We ordered a few of the meals and desserts which all tasted great. Carl is a great server
Alejandro A.
Was in the area last week and had an early lunch. This place is clean, food is consistent, and the staff is amazing! I had the salad to start with the passion fruit juice. The juice is a must have and is perfect! It's tart, and sweet. I then had the beef stroganoff with rice and plantains and it was very pleasant. The flavors are tied together very well and the plantains were a nice touch. Everything was cooked to perfection no complaints. The portions are great for the price point only complaint was i skipped desert and i regretted that choice at the end lol Will be coming back soon. Thanks for the great lunch!
Gimante N.
I think it's getting to the point where we have to stop tipping our waiters. These service fees are getting out of hand now. Kitchen fees are a new thing now? I had a waiter asked me do you want the tails off the shrimp? I said well sure why not? Honestly I thought since I was getting shrimp seafood pasta, It was suppose to come without the tails right? Anyway... I get the receipt I see a charge for taking off the shrimp tails. And also a Kitchen fee. I asked the waiter " why didn't you tell me that it would be an extra fee". He responds "that's how we upsell people...you gotta ask if it cost extra." I was sad after that. I couldn't debate to take off the extra fees. I had a certain amount of money that day. And honestly I didn't have much money that day. I knew how much I needed to pay for this lunch including taxes and a tip. So I had that already set and stone. When I saw those extra extra fees, I had to call my mum to send me a few extra bucks to at least cover those fees. That was a a sad day for me honestly.
Ghiasi Designs
We were so fortunate to be able to enjoy a late night coffee and dessert at Bosa Nova. Freddy was such a great server with a wonderful personality. The coffee was fresh and the desserts were amazing! The caramel cheesecake with a little chocolate in the center is divine!Highly recommend for their food and atmosphere and great service!
Atmosphere: 5
Food: 5
Service: 5
Spencer B.
Rolando is so unbelievably kind, and the food is incredible. Sit on the back patio that looks over the city if you can.
Love this place! Marisa is the best server and she remembered us from a previous visit. She even remembered small details! Love the food here...the chicken brochete is amazing and the Caesar dressing is so good! Also loved the fish of the day - sea bass today - so good! This place is amazing.
Service & food was great! Daniela and Omar were very attentive and made great recommendations. I really enjoyed my meal it was called "No Name" and it was the perfect pink sauce pasta I've had in a while.
This place is great! Daniela is always wonderful, Don Omar and Don Noeli always have my order place before I even tell them. You cannot go bad with Manuelas plate. Is the best plate in the menu. Thank you for always giving my family and I the best experience when dinning out.
We come here a couple times a month. It's delicious! I love the bowls and all the appetizers, all the sides are delicious. I can highly recommend. There is always plenty of parking in the back right behind the restaurant.
The Cajun On Fire Chicken was bomb! I recommend it! Thank you Daniella for the recommendation
Glad we stopped here for dinner. The skirt steak was extremely tender and flavorful. Service was fast and efficient!
Bossa Nova does not disappoint! My go-to lunch special is the chicken on fire. You get 3 side order options. I went for the rice, fries, and plantains. I work next door, and I usually get this or the bolognese pasta. $18.50 for the chicken lunch plate. The chicken has a smidgen of spiciness and is very flavorful. The salsa is excellent, too. Staff are always cool, and they will give condiments if you ask for it.
The food was incredible as usual. We were celebrating a Birthday. Ben was very nice and friendly. Great food and great service.
Went there for lunch today, the food was amazing and the service as well, Ana was a great waitress ! I will definitely go back soon with my friends.
Every time we come to this restaurant our server Carl gives us fantastic service. The food is great too. The seafood pasta is delicious. The ambiance is so relaxing!
Restaurantji Recommends
The food was great. We ordered a few of the meals and desserts which all tasted great. Carl is a great server
Was in the area last week and had an early lunch. This place is clean, food is consistent, and the staff is amazing! I had the salad to start with the passion fruit juice. The juice is a must have and is perfect! It's tart, and sweet. I then had the beef stroganoff with rice and plantains and it was very pleasant. The flavors are tied together very well and the plantains were a nice touch. Everything was cooked to perfection no complaints. The portions are great for the price point only complaint was i skipped desert and i regretted that choice at the end lol Will be coming back soon. Thanks for the great lunch!
I think it's getting to the point where we have to stop tipping our waiters. These service fees are getting out of hand now. Kitchen fees are a new thing now? I had a waiter asked me do you want the tails off the shrimp? I said well sure why not? Honestly I thought since I was getting shrimp seafood pasta, It was suppose to come without the tails right? Anyway... I get the receipt I see a charge for taking off the shrimp tails. And also a Kitchen fee. I asked the waiter " why didn't you tell me that it would be an extra fee". He responds "that's how we upsell people...you gotta ask if it cost extra." I was sad after that. I couldn't debate to take off the extra fees. I had a certain amount of money that day. And honestly I didn't have much money that day. I knew how much I needed to pay for this lunch including taxes and a tip. So I had that already set and stone. When I saw those extra extra fees, I had to call my mum to send me a few extra bucks to at least cover those fees. That was a a sad day for me honestly.
We were so fortunate to be able to enjoy a late night coffee and dessert at Bosa Nova. Freddy was such a great server with a wonderful personality. The coffee was fresh and the desserts were amazing! The caramel cheesecake with a little chocolate in the center is divine!Highly recommend for their food and atmosphere and great service!
Atmosphere: 5
Food: 5
Service: 5
Rolando is so unbelievably kind, and the food is incredible. Sit on the back patio that looks over the city if you can.