The owner is the scion of LA Deli royalty, yet the pastrami lacks flavor and tenderness. I went to Daughter’s with a book club. The staff were super friendly and accommodating to our large group and the vibe was cute!I ordered the Papa sandwich to experience Daughter’s take on an LA classic, invented by the owners dad no less. The bread was pillowy with a delightful crust, the coleslaw was very fresh, but the Russian dressing was under-flavored. The pastrami was rough and lacking in flavor. Even the spice bark was underwhelming. Without me prompting, other benders of my group felt the same way. Given the price, I was underwhelmed.
Atmosphere: 4
Food: 3
Service: 5
Big City
Literally the best pastrami sandwich I've ever eaten. Hands down beats anything else you'll try in LA. Ask for the Papa the next time you're there and you'll be in sandwich bliss for the remainder of the day. Seriously delicious!
Atmosphere: 5
Food: 5
Service: 5
Joseph Ashenofsky
The schnitzel sandwich is supreme
Cindy Hauptman
Delicious breakfast. Im still dreaming about it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pastrami Egg Swiss
Stella P.
It was overpriced for a sandwich so small. It's average. It's what you'd except but with a big price. No two sandwiches are worth $70 bucks, even with the side. Oh, and their sides come in what are basically the little salsa plastic cups you get a cheap taco stand. Like, a spoonful. Come on now, can't tell you what it tastes like from just one bite. Not again for me.
Food: 1
Service: 2
Will
Crazy expensive. You guys need to make the breakfast bagel at a reasonable price.
coop
Great gluten free menu, quick service. Well put together.Dietary restrictions: Gluten
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
Jacob Khakshouri
The owner of this small deli sandwich shop is the daughter of the Langer's Deli owner and both must have one of the best pastrami, tongue and chicken schnitzel sandwiches. Their fries are also some of the freshest... perfectly crisp on the outside and soft inside. Their freshly baked daily rye bread is just unreal. Get a loaf of it for home.
No pics bc the food looked so yummy and I couldn't wait! Did not disappoint. Looking forward to going back.Parking: It's a small lot, but generous for the area.Kid-friendliness: Lots of seating outside in covered area, heat lamps, big tables, and high chairs.
If you are intending to dine here, hurry up before it closes and puts itself out of misery. Bagels are just baked bread in the round. Pastrami hash was a plate of greasy Ore-ida potato cubes and burnt bits of... something I guess was Pastrami. Oh...and the coffee tastes like they use the grounds a couple of times or more. Should have set a $50 bill on fire.
Atmosphere: 1
Food: 1
Service: 3
kevin wuang
Nice staff and owner
j l
This is the best pastrami you can get on the west side. It always has new items on the menu and there are some items that are traditionally very expensive like pastrami. Pastrami is very good like Langer's. I'm very satisfied with this place however make sure you order strategically as it is pretty expensive.Parking: The parking lot is full of ride-sharing cars and pick up guys. Not a place that you can find sustainable parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami Sandwich
Fara Moshfegh
Good matzah ball soup, pastrami sandwich was fair.
Atmosphere: 1
Food: 3
Service: 4
Nancy Nangle
Great sandwiches just take about 10 odd minutes to make. $20 dollers for a sandwich is on the step side for what you
The owner is the scion of LA Deli royalty, yet the pastrami lacks flavor and tenderness. I went to Daughter’s with a book club. The staff were super friendly and accommodating to our large group and the vibe was cute!I ordered the Papa sandwich to experience Daughter’s take on an LA classic, invented by the owners dad no less. The bread was pillowy with a delightful crust, the coleslaw was very fresh, but the Russian dressing was under-flavored. The pastrami was rough and lacking in flavor. Even the spice bark was underwhelming. Without me prompting, other benders of my group felt the same way. Given the price, I was underwhelmed.
Atmosphere: 4
Food: 3
Service: 5
Literally the best pastrami sandwich I've ever eaten. Hands down beats anything else you'll try in LA. Ask for the Papa the next time you're there and you'll be in sandwich bliss for the remainder of the day. Seriously delicious!
Atmosphere: 5
Food: 5
Service: 5
The schnitzel sandwich is supreme
Delicious breakfast. Im still dreaming about it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pastrami Egg Swiss
It was overpriced for a sandwich so small. It's average. It's what you'd except but with a big price. No two sandwiches are worth $70 bucks, even with the side. Oh, and their sides come in what are basically the little salsa plastic cups you get a cheap taco stand. Like, a spoonful. Come on now, can't tell you what it tastes like from just one bite. Not again for me.
Food: 1
Service: 2
Crazy expensive. You guys need to make the breakfast bagel at a reasonable price.
Great gluten free menu, quick service. Well put together.Dietary restrictions: Gluten
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
The owner of this small deli sandwich shop is the daughter of the Langer's Deli owner and both must have one of the best pastrami, tongue and chicken schnitzel sandwiches. Their fries are also some of the freshest... perfectly crisp on the outside and soft inside. Their freshly baked daily rye bread is just unreal. Get a loaf of it for home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Coleslaw, Pastrami Egg Swiss
No pics bc the food looked so yummy and I couldn't wait! Did not disappoint. Looking forward to going back.Parking: It's a small lot, but generous for the area.Kid-friendliness: Lots of seating outside in covered area, heat lamps, big tables, and high chairs.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Matzo Ball Soup, Pastrami Egg Swiss
Probably one of the best, if not the best Pastrami sandwiches I had in my life! Friendly staff and fair prices! Recommend it 100%
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Coleslaw
Restaurantji Recommends
If you are intending to dine here, hurry up before it closes and puts itself out of misery. Bagels are just baked bread in the round. Pastrami hash was a plate of greasy Ore-ida potato cubes and burnt bits of... something I guess was Pastrami. Oh...and the coffee tastes like they use the grounds a couple of times or more. Should have set a $50 bill on fire.
Atmosphere: 1
Food: 1
Service: 3
Nice staff and owner
This is the best pastrami you can get on the west side. It always has new items on the menu and there are some items that are traditionally very expensive like pastrami. Pastrami is very good like Langer's. I'm very satisfied with this place however make sure you order strategically as it is pretty expensive.Parking: The parking lot is full of ride-sharing cars and pick up guys. Not a place that you can find sustainable parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami Sandwich
Good matzah ball soup, pastrami sandwich was fair.
Atmosphere: 1
Food: 3
Service: 4
Great sandwiches just take about 10 odd minutes to make. $20 dollers for a sandwich is on the step side for what you
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Spicy Chicken Sandwich