Merois | West Hollywood

8430 Sunset Blvd, West Hollywood
(323) 918-3410

Recent Reviews

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Anna Krupkin

Nice service,great place, and even better food! I recommend to make a reservation.

Isabel Yanes

*Delayed post from Jan '25.

WOW! What an incredible experience at Merois. One of the best meals in LA to date. The staff was extremely attentive, refilling water, clearing plates, and providing new silverware before we even noticed. They took pictures of our group in multiple spots as well. The views are spectacular and I highly recommend coming here for special occasions, even if it’s just to check out their bar and dessert menu in the smaller area next to the dining room.

The passion fruit sauce that accompanied the Spring Garlic Brioche was mouth-puckeringly delicious and unexpectedly spicy, but not overpowering. It paired well with the Creme Fraiche and Caviar, which cooled down the spice and added saltiness, but the biscuits we received were on the smaller side. Not sure we really needed them at all.

The Brussel Sprouts were well coated in a creamy sauce, yet retained their crispy texture. I thoroughly enjoyed the aromatic spice from the Mustard, similar to the effect of Wasabi or Horseradish, but not as intense.

The Blue Fina Tuna Rice Cakes were very crispy and contrasted the delicate fish on top well. I enjoyed the balance of acidity and sweetness of the Ponzu.

We ordered the Wagyu cooked at medium. It was extremely tender and featured just the right amount of charcoal flavor. Thankfully the Chimichurri wasn’t too oily, though it was very acidic from the amount of lime used. It punches you in the face in a good way! The accompanying potatoes were crispy on the outside and buttery soft in the middle.

Cauliflower was properly battered, giving it a satisfying bite. It balanced sweet and spicy well, but was too salty. Mixing it with the Crab Fried Rice helped so the saltiness was spread out amongst the egg and duck.

The Red Tai Curry had a nice lingering spice similar to a Habanero, but the coconut milk was nice to reign in the heat. The texture of the mushrooms in this dish were so satisfying! Not mushy at all. The Shrimp was well cooked, juicy without becoming rubbery. Once again this dish exemplified their ability to balance sweetness from the pineapple and spice from the curry.

The Peking Duck was extremely well done. They rendered the fat properly and slightly undercooked the meat to allow for the best texture and flavor without too much grease. I enjoyed that they carved the duck next to our table as well!

Mayi Barov

This rooftop at the Pendry Hotel has great views and a stylish, trendy vibe. The service was attentive, the food was good. Parking is $30 with validation. I’d go back for drinks and appetizers to enjoy the atmosphere.

Melina Degroot

My girlfriends and I come here regularly for drinks and the occasional dessert. The drinks are always perfect and the chocolate soufflé is divine. It is the perfect spot to grab a drink on a Friday or Saturday night before or after dinner. The service is always incredible and the bartenders are really nice. We regularly go to see Pedro and Rex because they definitely make the whole experience!

Cee

Amazing food, great views

BoujeeArtist Chronicles

I thought the food was beautifully prepared, so much flavor. Desmond our server recommended amazing dishes and was so right about the cheesecake in which was accompanied by champagne. Only thing is we really wanted the whiskey we love. Uncle Nearest wasn't in stock. Hopefully that'll change. Other than that we would return. There is valet, staff was friendly and the atmosphere is super cute !

Surabhi Pradhan

Had high hopes, severely let down. I had called ahead to make sure that despite it being Mother’s Day, we would get the regular menu, but when we got there, they had removed basically half the stuff on the menu, and increased the prices. Oh well, we order what we want.

Since the menu was so cut down, we all just ordered INDIVIDUAL apps (there were like 4 options for mains). To this, the waitress says “so just apps then? No mains?” Not sure if this is just an LA thing, but wherever I’ve travelled, I’ve never once been made to feel poorly for my food choices. We asked to keep a copy of the menu incase the apps weren’t big enough and we wanted to order more. Clearly she was just worried about her tip, so she barely came around to the table, and when she did she would TAKE AWAY the menu. To the point where we had to ask to get it back twice. At this point, we were so dissatisfied with the service we decided against getting mains.

We eat our food, which was honestly not good at all (too salty and too oily). We order our drinks (the only good part)

We get our bill, and I put my card down, and the second bill comes around stating they’ve charged us OVER $120 than what we ordered. At this point the server is no where to be found, and I know she’s not going to come back to us since she barely came by when we were still eating. We go to the front to ask what’s going on, and they go ask the server. One of the managers talks to us, and explains how the server accidentally charged us for the other tables orders. No real apology, no nothing, I just have to sign off and hope I don’t get charged for a meal I don’t get.

This is honestly something I have never experienced before, and not something I would have expected from a restaurant that’s pretending to provide a more upscale experience.

Wheelin2Fish

Outstanding service and the food is great!

Atmosphere: 5

Food: 5

Service: 5

Rick Watson

Great service and the staff was very nice

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Fried Rice

Dante Smith

My experience at this restaurant was amazing, the food was great, the server was great, and the restaurant and atmosphere itself were awesome. I would definitely recommend this restaurant to my family and friends.

Atmosphere: 5

Food: 5

Service: 5

Matthew A

A fantastic dining experience, punctuated by amazing service by Desmond, Victor and the whole team. First off the dumplings are delicious. But they may be outdone by the beef skewers and lobster spring rolls. Crab fried rice was really good too but the Ube cheesecake was a goddamn gamechanger!!!! Would stay at the Pendry again just to have easy access to this restaurant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Fried Rice

Lian

The best experience I have ever had with my girlfriend here! She like the food so much

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hamachi Tostada

Dan Imel

Very lovely atmosphere, the wait staff was very accommodating. The food was fantastic! 😁

Atmosphere: 5

Food: 5

Service: 5

Gamer Zarookian

The food and atmosphere was good, but unfortunately the waitress was aggressive and didn’t let us enjoy our time. For that kind of nice place people who serves you should be welcoming and have good attitude.

Atmosphere: 4

Food: 4

Service: 2

Ruth Gilliam

Fabulous food, amazing view and a wonderful server, could not have been a better experience

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Dessert

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