Their attention is very delicate, the waiter who served me and my family was super kind to our son, my husband has a very demanding palate and he was delighted with its flavor.
Marisa Lopez
Vegetarian options: Vegan restaurant
Atmosphere: 5
Food: 4
Service: 5
Sam Strain
wine was the best part of the meal. literally the worst clam spaghetti ever. no flavor and not fresh at all. had to ask for salt (which still wasn’t enough) v
Atmosphere: 3
Food: 2
Service: 2
Laila G.
The Conca del Sogno pop up was held at Norah, and it was a fabulous experience. The food was incredible and the service, thanks to Christian, was the cherry on top! Thank you Christian for bringing the best service and thank you Chef for bringing the most delicious pasta ever to LA!
Atmosphere: 5
Food: 5
Service: 5
Fernando Osorio
I don't know the
Atmosphere: 3
Food: 3
Service: 3
Anthony Taylor
Logan makes the best espresso martini I’ve had in the
Atmosphere: 5
Service: 5
Anna V Garibay
Had the Wagyu steak with eggs, cornbread and a mezcal cocktail. The food here is flawless and deliciously so. The restaurant is pretty and so are the servers. There’s a nice patio. I really enjoyed the music. Even the bathrooms are remarkable. Meter parking.
Atmosphere: 5
Food: 5
Service: 5
Christopher P.
A space so enchanting, fixtures galore,Enormous and grand, I truly adore.The bar on both sides, a clever design,A wall for parties, in a private confine.Good food and service, excellence found,Small plates sampled, a culinary playground.Fresh, flavorful, creative delight,Though impressed, not blown away by the night.Cocktails, the stars, bringing me back,Amazing concoctions, not a mixology track.Over the complex, simplicity I crave,Quick bartender service, the drinks to save.Gorgeous bar area, a visual treat,Sipping drinks here, an experience sweet.Walking in, a plus, as parking is slim,No valet in sight, a casual whim.Yoga pants and sneakers, our attire so laid-back,Hostess welcoming, no judgment on our track.No pretense, a vibe so cool,Hard to reserve, plan ahead, that's the rule.Pricey it is, be ready to pay,Small plates and cocktails, a bill to dismay.$300 later, with tip in tow,Neighborhood addition, a gem to show.
Andrea Campbell
Management and staff is knowledgeable and goes out of their way to make sure you have a great dining experience. Enjoyed the unique wine selections and pairings. Great for happy hour or a sophisticated night! Loved the truffle cream pizza..yum!
Atmosphere: 5
Food: 5
Service: 5
Ruby M.
If you're looking to have a romantic dinner or just a Friday night out with your friends, this is the perfect place. I was immediately obsessed with the lighting, and all the candles around everywhere. It really ser the mood for a nice glass of red wine. Our waiter told us typically people share various items for the table so, we got a couple items! They were all so delicious, my favorite was their pizzas and the halibut entree. Not to mention that cast iron cornbread was the best cornbread I've ever had. Will definitely be coming back!
Calabrese pizza a bit spicy but my dad would get it again. Risotto was great, not spicy. Uni shrimp excellent for @dollayo Eggplant cauliflower was quite good for my friend. Corn bread is my favorite by a million!! Orange wine was variable depending on the glass and the nice sommelier, Rodney, was kind about it. Ambiance is great outside. Desert menu is small - 3 things - I wouldn't count on it per say.
Alexandra H.
Came here last night for a girls night out. We ordered a pizza, salad, and fingerling potatoes. Food was good but nothing special. The corn bread was awesome and we ended up ordering a second round. I tried the orange wine which was lovely. Our waitress was also very sweet and lovely. Ambiance was nice and we enjoyed the place. The only negative I would give is the valet service.When we got there the only parking available was valet which really sucked. Paid like $12 plus tip and the guy couldn't even open the car door for us let alone drive the car up. We paid $12 for valet to have to walk to our car and open our own door. It would've been a perfect evening besides that. The valet service really makes the restaurant look bad.
Sam E.
This place is delish! Such a gem in West Hollywood.I often come here for special celebrations or just a nice meal with a friend or colleague.The food is delicious and not too heavy. Their menu is seasonal and there's always lots to choose from.Most recently I had an amazing, 5 course meal for my close friend's birthday.We started with their cast iron cornbread with rosemary honey- this is good enough to bring you back to your childhood. It inspired memories of eating cornbread for breakfast with the family. Except it's the best cornbread you've ever tasted and it's served warm with that rosemary flavored whipped butter.Then we had the flatbread with hummus, the arugula salad, and the panzanella salad to start the meal. The flatbread came steamy hot and pairs well with their creamy hummus. The arugula salad is so good, it's loaded with nuts and veggies definitely give this a try. The panzanella salad has toasty croutons that soak up a delicious zesty dressing. Even if you don't like salads, these will get you to love them.For the mains we had the halibut, the short rib, and the uni butter poached shrimp. My favorite was the halibut which was perfectly buttery on the inside with crispy skin. The short rib was classic and loaded with umami flavor. So was the shrimp which came in a buttery uni sauce which made me appreciate the creaminess of the uni. You can tell everything is freshly prepared using quality ingredients and the service is great. Both our waiters (one Jude who was super helpful with menu suggestions) brought our food out on time and made sure we were taken care of every step of the way. The hostess, I believe her name was Mirabella, even took our picture before we left and she got a great photo for us! We rounded off the meal with warm chocolate chip cookies and berries and cream. The berries and cream came with a yuzu sauce that was life changing. Chocolate chip cookies were warm, gooey, and everything I didn't realize I needed.I love this place and I am always excited to come back for more!
MARTA SERRANO MARTIN
Beautiful place,this is the only thing you can find here. They didn't have beer(nor draft/bottle),pizza was very poor, and please avoid risotto! It's not good food quality at all.
Atmosphere: 4
Food: 1
Service: 1
Nick Lemon
Well hidden location with a quaint and symmetrical atmosphere. I arrived when they opened at 11AM for brunch. I was lucky enough to be one of the only people eating at the time. The steak and eggs. Both of which were absolutely perfect! The steak has the perfect combination of fat and steak for the morning. The sauce was delicious. I spread it across everything. The eggs were a great creamy flavor pair with the steak. The biggest shock to me qere the potatoes. Usually just a part of the plate that never are considered a highlight. These potatoes were top tier and to me added hearty to the trio. They stole the show. They look like chicken wings. I totslly thought they were.
Their attention is very delicate, the waiter who served me and my family was super kind to our son, my husband has a very demanding palate and he was delighted with its flavor.
Vegetarian options: Vegan restaurant
Atmosphere: 5
Food: 4
Service: 5
wine was the best part of the meal. literally the worst clam spaghetti ever. no flavor and not fresh at all. had to ask for salt (which still wasn’t enough) v
Atmosphere: 3
Food: 2
Service: 2
The Conca del Sogno pop up was held at Norah, and it was a fabulous experience. The food was incredible and the service, thanks to Christian, was the cherry on top! Thank you Christian for bringing the best service and thank you Chef for bringing the most delicious pasta ever to LA!
Atmosphere: 5
Food: 5
Service: 5
I don't know the
Atmosphere: 3
Food: 3
Service: 3
Logan makes the best espresso martini I’ve had in the
Atmosphere: 5
Service: 5
Had the Wagyu steak with eggs, cornbread and a mezcal cocktail. The food here is flawless and deliciously so. The restaurant is pretty and so are the servers. There’s a nice patio. I really enjoyed the music. Even the bathrooms are remarkable. Meter parking.
Atmosphere: 5
Food: 5
Service: 5
A space so enchanting, fixtures galore,Enormous and grand, I truly adore.The bar on both sides, a clever design,A wall for parties, in a private confine.Good food and service, excellence found,Small plates sampled, a culinary playground.Fresh, flavorful, creative delight,Though impressed, not blown away by the night.Cocktails, the stars, bringing me back,Amazing concoctions, not a mixology track.Over the complex, simplicity I crave,Quick bartender service, the drinks to save.Gorgeous bar area, a visual treat,Sipping drinks here, an experience sweet.Walking in, a plus, as parking is slim,No valet in sight, a casual whim.Yoga pants and sneakers, our attire so laid-back,Hostess welcoming, no judgment on our track.No pretense, a vibe so cool,Hard to reserve, plan ahead, that's the rule.Pricey it is, be ready to pay,Small plates and cocktails, a bill to dismay.$300 later, with tip in tow,Neighborhood addition, a gem to show.
Management and staff is knowledgeable and goes out of their way to make sure you have a great dining experience. Enjoyed the unique wine selections and pairings. Great for happy hour or a sophisticated night! Loved the truffle cream pizza..yum!
Atmosphere: 5
Food: 5
Service: 5
If you're looking to have a romantic dinner or just a Friday night out with your friends, this is the perfect place. I was immediately obsessed with the lighting, and all the candles around everywhere. It really ser the mood for a nice glass of red wine. Our waiter told us typically people share various items for the table so, we got a couple items! They were all so delicious, my favorite was their pizzas and the halibut entree. Not to mention that cast iron cornbread was the best cornbread I've ever had. Will definitely be coming back!
Restaurantji Recommends
Calabrese pizza a bit spicy but my dad would get it again. Risotto was great, not spicy. Uni shrimp excellent for @dollayo Eggplant cauliflower was quite good for my friend. Corn bread is my favorite by a million!! Orange wine was variable depending on the glass and the nice sommelier, Rodney, was kind about it. Ambiance is great outside. Desert menu is small - 3 things - I wouldn't count on it per say.
Came here last night for a girls night out. We ordered a pizza, salad, and fingerling potatoes. Food was good but nothing special. The corn bread was awesome and we ended up ordering a second round. I tried the orange wine which was lovely. Our waitress was also very sweet and lovely. Ambiance was nice and we enjoyed the place. The only negative I would give is the valet service.When we got there the only parking available was valet which really sucked. Paid like $12 plus tip and the guy couldn't even open the car door for us let alone drive the car up. We paid $12 for valet to have to walk to our car and open our own door. It would've been a perfect evening besides that. The valet service really makes the restaurant look bad.
This place is delish! Such a gem in West Hollywood.I often come here for special celebrations or just a nice meal with a friend or colleague.The food is delicious and not too heavy. Their menu is seasonal and there's always lots to choose from.Most recently I had an amazing, 5 course meal for my close friend's birthday.We started with their cast iron cornbread with rosemary honey- this is good enough to bring you back to your childhood. It inspired memories of eating cornbread for breakfast with the family. Except it's the best cornbread you've ever tasted and it's served warm with that rosemary flavored whipped butter.Then we had the flatbread with hummus, the arugula salad, and the panzanella salad to start the meal. The flatbread came steamy hot and pairs well with their creamy hummus. The arugula salad is so good, it's loaded with nuts and veggies definitely give this a try. The panzanella salad has toasty croutons that soak up a delicious zesty dressing. Even if you don't like salads, these will get you to love them.For the mains we had the halibut, the short rib, and the uni butter poached shrimp. My favorite was the halibut which was perfectly buttery on the inside with crispy skin. The short rib was classic and loaded with umami flavor. So was the shrimp which came in a buttery uni sauce which made me appreciate the creaminess of the uni. You can tell everything is freshly prepared using quality ingredients and the service is great. Both our waiters (one Jude who was super helpful with menu suggestions) brought our food out on time and made sure we were taken care of every step of the way. The hostess, I believe her name was Mirabella, even took our picture before we left and she got a great photo for us! We rounded off the meal with warm chocolate chip cookies and berries and cream. The berries and cream came with a yuzu sauce that was life changing. Chocolate chip cookies were warm, gooey, and everything I didn't realize I needed.I love this place and I am always excited to come back for more!
Beautiful place,this is the only thing you can find here. They didn't have beer(nor draft/bottle),pizza was very poor, and please avoid risotto! It's not good food quality at all.
Atmosphere: 4
Food: 1
Service: 1
Well hidden location with a quaint and symmetrical atmosphere. I arrived when they opened at 11AM for brunch. I was lucky enough to be one of the only people eating at the time. The steak and eggs. Both of which were absolutely perfect! The steak has the perfect combination of fat and steak for the morning. The sauce was delicious. I spread it across everything. The eggs were a great creamy flavor pair with the steak. The biggest shock to me qere the potatoes. Usually just a part of the plate that never are considered a highlight. These potatoes were top tier and to me added hearty to the trio. They stole the show. They look like chicken wings. I totslly thought they were.
Atmosphere: 5
Food: 5
Service: 5