They offer a nice range of fresh food. I enjoy dining here. Staff members are always very welcoming, rates are convenient and the spot is always neat.
Michael Lozada
Fantastic food, nice staff, consistently fantastic ambience. They charge fair prices and the food quality is awesome. Kudos.
Angela Roberts
I looooooved the papaya salad because it had grilled shrimp! The dressing on the papaya salad was spicy and lemony! The satay chicken and peanut sauce was so delicious. My boyfriend had the seafood soup and loved it! The seafood fried rice was just as delicious as the owner said!said!
Marlen Christensen
Came here for lunch on a Saturday before visiting the California Science Center. It's in a shopping plaza on the corner of Figueroa and Adams street. It wasn't too busy inside and we were able to order quickly and find seating easily. I ordered the mutt dog, my boyfriend got the green dog and we shared the elote fries. Total was about $20 so it's not heavy on the wallet. The hot dogs were really flavorful and filling. The elote fries were both sweet and savory. Definitely enough for two people to share.
Milena Ona
Pad thai and orange chicken were my two favorite items. The portions are very generous and prices are fair
Valentina S.
Phenomenal experience! Great variety of food, tasty dishes, wonderful drinks, excellent service and modern and cozy atmosphere! We had a great dining experience and also the service was great. We had a reservation but we were running late, so I called the host very nicely accommodates what I requested. Highly recommend this cozy French restaurant!
Bette Evans
Course 1: Market Lettuce Salad, which consisted of lettuce, radishes and herbs, dressed in a red wine vinaigrette. A simple and classic dish, yet refreshing and wholesome. The portion was pretty generous, and I thoroughly enjoyed it. The lettuce was crisp and buttery but wished that some pieces were chopped a little smaller. The radishes were excellent (my favorite) - thinly sliced and crunchy. The herbs and red wine vinaigrette completed the overall taste and texture. I loved that the salad wasn't overly drenched with the red wine vinaigrette and rather tasting tangy and/or acidic, it actually tasted salty, which I liked.Course 2: Tuna Tartare served with Belgian endives. A lovely, finger food presentation. The Belgian endives were perfect for scooping up, holding up the tuna tartare and you can taste the chicory flavor coming through when eating it. The tuna tartare itself was mixed with mustard pickle, a quail egg and garnished with chives. It tasted light, mild and gentle as opposed to the Market Salad, which tasted saltier.Course 3: Ruby Trout Amandine: Pan-seared trout cooked with brown butter and garnished with almond slices. Served with roasted purple and yellow cauliflowers. The trout itself was flaky and tender but lacked the wow punch with the brown butter sauce. The almond slices tasted good with the fillet. The skin underneath was crisp and flavorful, which I think the brown butter sauce absorbed the most into. The roasted purple and yellow cauliflowers tasted alright but looked really flimsy. I may not get this one again.Course 4: Coconut Panna Cotta - dessert time! After chatting with Joshua (Manager), he had mentioned to me that the panna cotta is the most favorite and photographed dessert here at Pacifique. I absolutely have no doubts about that. The coconut panna cotta tasted silky, creamy and refreshing. The greyish/blue layer above the panna cotta is the fleur de sel (fine, flower of salt texture) and topped with bee pollen. When combined all three flavors together, you get this delicious, melts-in-your-mouth explosion of coconut creaminess, saltiness and tiny little bursts of powdery honey, a delightful finish.Service: Upon entrance, I was greeted by their hostess and Joshua (Floor Manager). Afterwards, I was immediately seated at my table. Tyler was my main server and he was courteous, polite and professional as was the rest of the servers that night. I appreciated the attentiveness and distance they kept while I was enjoying my meal. Best of all, I didn't feel rushed and I really appreciated that. I even got a kick out of Tyler's compliment when he said that I was a "clean eater," when he was attempting to wiping down any spills before my dessert arrived (what can I say, I'm pretty meticulous when dissecting, deciphering and savoring my food and drink, lol!). After dinner, Joshua stopped by my table and chit-chatted with me before I left. Upon leaving, I was bid goodbye by the hostess and Tyler. Sweet service!Ambience and Décor: First and foremost, if you're dining here for dinner, it's pretty dimly lit. I do see some patrons turning on their camera phone lights. Picture taking, it's hit and miss, depending on how good your camera phone is. Yes, it's definitely romantic and intimate. A gorgeous, plush and luxurious interior with Geisha printed-portraits along the walls and inside the gender-neutral restrooms. Chilled vibes, great for date night or a lovely dinner with family and/or friends. The gender-neutral restrooms are clean, nicely stocked and well-maintained.
Mark Korado
Pacifique is located right across from Fig & Olive and just a couple blocks up from Barton G., on La Cienega Boulevard. Serving up California French cuisine with "Japanese-Asian" inspired food with an emphasis on local seafood. Though, the four dishes that I dined on that night were more California French and local seafood than "Japanese-Asian" inspired.Course 1: Market Lettuce Salad, which consisted of lettuce, radishes and herbs, dressed in a red wine vinaigrette. A simple and classic dish, yet refreshing and wholesome. The portion was pretty generous, and I thoroughly enjoyed it. The lettuce was crisp and buttery but wished that some pieces were chopped a little smaller. The radishes were excellent (my favorite) - thinly sliced and crunchy. The herbs and red wine vinaigrette completed the overall taste and texture. I loved that the salad wasn't overly drenched with the red wine vinaigrette and rather tasting tangy and/or acidic, it actually tasted salty, which I liked.Course 2: Tuna Tartare served with Belgian endives. A lovely, finger food presentation. The Belgian endives were perfect for scooping up, holding up the tuna tartare and you can taste the chicory flavor coming through when eating it. The tuna tartare itself was mixed with mustard pickle, a quail egg and garnished with chives. It tasted light, mild and gentle as opposed to the Market Salad, which tasted saltier.Course 3: Ruby Trout Amandine: Pan-seared trout cooked with brown butter and garnished with almond slices. Served with roasted purple and yellow cauliflowers. The trout itself was flaky and tender but lacked the wow punch with the brown butter sauce. The almond slices tasted good with the fillet. The skin underneath was crisp and flavorful, which I think the brown butter sauce absorbed the most into. The roasted purple and yellow cauliflowers tasted alright but looked really flimsy. I may not get this one again.Course 4: Coconut Panna Cotta - dessert time! After chatting with Joshua (Manager), he had mentioned to me that the panna cotta is the most favorite and photographed dessert here at Pacifique. I absolutely have no doubts about that. The coconut panna cotta tasted silky, creamy and refreshing. The greyish/blue layer above the panna cotta is the fleur de sel (fine, flower of salt texture) and topped with bee pollen. When combined all three flavors together, you get this delicious, melts-in-your-mouth explosion of coconut creaminess, saltiness and tiny little bursts of powdery honey, a delightful finish.Service: Upon entrance, I was greeted by their hostess and Joshua (Floor Manager). Afterwards, I was immediately seated at my table. Tyler was my main server and he was courteous, polite and professional as was the rest of the servers that night. I appreciated the attentiveness and distance they kept while I was enjoying my meal. Best of all, I didn't feel rushed and I really appreciated that. I even got a kick out of Tyler's compliment when he said that I was a "clean eater," when he was attempting to wiping down any spills before my dessert arrived (what can I say, I'm pretty meticulous when dissecting, deciphering and savoring my food and drink, lol!). After dinner, Joshua stopped by my table and chit-chatted with me before I left. Upon leaving, I was bid goodbye by the hostess and Tyler. Sweet service!Ambience and Décor: First and foremost, if you're dining here for dinner, it's pretty dimly lit. I do see some patrons turning on their camera phone lights. Picture taking, it's hit and miss, depending on how good your camera phone is. Yes, it's definitely romantic and intimate. A gorgeous, plush and luxurious interior with Geisha printed-portraits along the walls and inside the gender-neutral restrooms. Chilled vibes, great for date night or a lovely dinner with family and/or friends. The gender-neutral restrooms are clean, nicely stocked and well-maintained.Overall, I enjoyed my first dinner here and wouldn't mind coming back again, especially, to try out their Hap
HKMH
We decided to try Pacifique after we noticed that it had a new more appealing menu. The food was delicious and the service also very good. We can't wait to go back there and take friends along with us. I was also thrilled that they had many gluten free choices on there menu, many of them that I have not been able to eat for a long time. The GF crab cakes where great.
Cally Moses
Hands down the best buffet in Vegas. I haven't been to Bacchanal in years but I was just reminded why I have always thought highly of this place. The variety of food and the quality are unbeatable!
Chic place with a great happy hour menu. Our waiter Tom was so nice and gave awesome suggestions. Definitely will go back
Sophia Reeve
The must orders are the bacon jam, pork belly, and oxtail risotto! My first time trying catfish and it was really good. Everything was cooked perfectly and were all flavorful! Service was fast and our waiter was both friendly and hilarious. Didn't expect the brussels sprouts to be shredded in the brussel caesar, but it was still yummy!
Michelle G.
I came here for happy hour with a friend on a Friday evening. We sat at the bar - this place is adorable with delicious cocktails, great service , and food was fantastic! Vegetarian friendly too. Prices were fair for the area I'll definitely be back!!
megannm
Couldn't love Pacifique more! The food is delicious, the ambiance is welcoming and cozy and the folks who work there treat you like family! An extensive menu with amazing vegetarian options, I'm obsessed with the mushroom toast and mushroom burger! You must try this high value experience.
smiley T.
This DINING experience was absolutely fantastic! The food, service and ambiance is terrific! Dylan, assist our party and we ordered everything he suggested. The mac & cheese, fried chicken, scallops and cocktails were on point! Management, staff and host were incredible! Thanks again for this Awesome experience.. I look forward to revisiting this exquisite establishment. Yours truly, Smiling and grinding.. WWW.TRESSASMILEY.COM
They offer a nice range of fresh food. I enjoy dining here. Staff members are always very welcoming, rates are convenient and the spot is always neat.
Fantastic food, nice staff, consistently fantastic ambience. They charge fair prices and the food quality is awesome. Kudos.
I looooooved the papaya salad because it had grilled shrimp! The dressing on the papaya salad was spicy and lemony! The satay chicken and peanut sauce was so delicious. My boyfriend had the seafood soup and loved it! The seafood fried rice was just as delicious as the owner said!said!
Came here for lunch on a Saturday before visiting the California Science Center. It's in a shopping plaza on the corner of Figueroa and Adams street. It wasn't too busy inside and we were able to order quickly and find seating easily. I ordered the mutt dog, my boyfriend got the green dog and we shared the elote fries. Total was about $20 so it's not heavy on the wallet. The hot dogs were really flavorful and filling. The elote fries were both sweet and savory. Definitely enough for two people to share.
Pad thai and orange chicken were my two favorite items. The portions are very generous and prices are fair
Phenomenal experience! Great variety of food, tasty dishes, wonderful drinks, excellent service and modern and cozy atmosphere! We had a great dining experience and also the service was great. We had a reservation but we were running late, so I called the host very nicely accommodates what I requested. Highly recommend this cozy French restaurant!
Course 1: Market Lettuce Salad, which consisted of lettuce, radishes and herbs, dressed in a red wine vinaigrette. A simple and classic dish, yet refreshing and wholesome. The portion was pretty generous, and I thoroughly enjoyed it. The lettuce was crisp and buttery but wished that some pieces were chopped a little smaller. The radishes were excellent (my favorite) - thinly sliced and crunchy. The herbs and red wine vinaigrette completed the overall taste and texture. I loved that the salad wasn't overly drenched with the red wine vinaigrette and rather tasting tangy and/or acidic, it actually tasted salty, which I liked.Course 2: Tuna Tartare served with Belgian endives. A lovely, finger food presentation. The Belgian endives were perfect for scooping up, holding up the tuna tartare and you can taste the chicory flavor coming through when eating it. The tuna tartare itself was mixed with mustard pickle, a quail egg and garnished with chives. It tasted light, mild and gentle as opposed to the Market Salad, which tasted saltier.Course 3: Ruby Trout Amandine: Pan-seared trout cooked with brown butter and garnished with almond slices. Served with roasted purple and yellow cauliflowers. The trout itself was flaky and tender but lacked the wow punch with the brown butter sauce. The almond slices tasted good with the fillet. The skin underneath was crisp and flavorful, which I think the brown butter sauce absorbed the most into. The roasted purple and yellow cauliflowers tasted alright but looked really flimsy. I may not get this one again.Course 4: Coconut Panna Cotta - dessert time! After chatting with Joshua (Manager), he had mentioned to me that the panna cotta is the most favorite and photographed dessert here at Pacifique. I absolutely have no doubts about that. The coconut panna cotta tasted silky, creamy and refreshing. The greyish/blue layer above the panna cotta is the fleur de sel (fine, flower of salt texture) and topped with bee pollen. When combined all three flavors together, you get this delicious, melts-in-your-mouth explosion of coconut creaminess, saltiness and tiny little bursts of powdery honey, a delightful finish.Service: Upon entrance, I was greeted by their hostess and Joshua (Floor Manager). Afterwards, I was immediately seated at my table. Tyler was my main server and he was courteous, polite and professional as was the rest of the servers that night. I appreciated the attentiveness and distance they kept while I was enjoying my meal. Best of all, I didn't feel rushed and I really appreciated that. I even got a kick out of Tyler's compliment when he said that I was a "clean eater," when he was attempting to wiping down any spills before my dessert arrived (what can I say, I'm pretty meticulous when dissecting, deciphering and savoring my food and drink, lol!). After dinner, Joshua stopped by my table and chit-chatted with me before I left. Upon leaving, I was bid goodbye by the hostess and Tyler. Sweet service!Ambience and Décor: First and foremost, if you're dining here for dinner, it's pretty dimly lit. I do see some patrons turning on their camera phone lights. Picture taking, it's hit and miss, depending on how good your camera phone is. Yes, it's definitely romantic and intimate. A gorgeous, plush and luxurious interior with Geisha printed-portraits along the walls and inside the gender-neutral restrooms. Chilled vibes, great for date night or a lovely dinner with family and/or friends. The gender-neutral restrooms are clean, nicely stocked and well-maintained.
Pacifique is located right across from Fig & Olive and just a couple blocks up from Barton G., on La Cienega Boulevard. Serving up California French cuisine with "Japanese-Asian" inspired food with an emphasis on local seafood. Though, the four dishes that I dined on that night were more California French and local seafood than "Japanese-Asian" inspired.Course 1: Market Lettuce Salad, which consisted of lettuce, radishes and herbs, dressed in a red wine vinaigrette. A simple and classic dish, yet refreshing and wholesome. The portion was pretty generous, and I thoroughly enjoyed it. The lettuce was crisp and buttery but wished that some pieces were chopped a little smaller. The radishes were excellent (my favorite) - thinly sliced and crunchy. The herbs and red wine vinaigrette completed the overall taste and texture. I loved that the salad wasn't overly drenched with the red wine vinaigrette and rather tasting tangy and/or acidic, it actually tasted salty, which I liked.Course 2: Tuna Tartare served with Belgian endives. A lovely, finger food presentation. The Belgian endives were perfect for scooping up, holding up the tuna tartare and you can taste the chicory flavor coming through when eating it. The tuna tartare itself was mixed with mustard pickle, a quail egg and garnished with chives. It tasted light, mild and gentle as opposed to the Market Salad, which tasted saltier.Course 3: Ruby Trout Amandine: Pan-seared trout cooked with brown butter and garnished with almond slices. Served with roasted purple and yellow cauliflowers. The trout itself was flaky and tender but lacked the wow punch with the brown butter sauce. The almond slices tasted good with the fillet. The skin underneath was crisp and flavorful, which I think the brown butter sauce absorbed the most into. The roasted purple and yellow cauliflowers tasted alright but looked really flimsy. I may not get this one again.Course 4: Coconut Panna Cotta - dessert time! After chatting with Joshua (Manager), he had mentioned to me that the panna cotta is the most favorite and photographed dessert here at Pacifique. I absolutely have no doubts about that. The coconut panna cotta tasted silky, creamy and refreshing. The greyish/blue layer above the panna cotta is the fleur de sel (fine, flower of salt texture) and topped with bee pollen. When combined all three flavors together, you get this delicious, melts-in-your-mouth explosion of coconut creaminess, saltiness and tiny little bursts of powdery honey, a delightful finish.Service: Upon entrance, I was greeted by their hostess and Joshua (Floor Manager). Afterwards, I was immediately seated at my table. Tyler was my main server and he was courteous, polite and professional as was the rest of the servers that night. I appreciated the attentiveness and distance they kept while I was enjoying my meal. Best of all, I didn't feel rushed and I really appreciated that. I even got a kick out of Tyler's compliment when he said that I was a "clean eater," when he was attempting to wiping down any spills before my dessert arrived (what can I say, I'm pretty meticulous when dissecting, deciphering and savoring my food and drink, lol!). After dinner, Joshua stopped by my table and chit-chatted with me before I left. Upon leaving, I was bid goodbye by the hostess and Tyler. Sweet service!Ambience and Décor: First and foremost, if you're dining here for dinner, it's pretty dimly lit. I do see some patrons turning on their camera phone lights. Picture taking, it's hit and miss, depending on how good your camera phone is. Yes, it's definitely romantic and intimate. A gorgeous, plush and luxurious interior with Geisha printed-portraits along the walls and inside the gender-neutral restrooms. Chilled vibes, great for date night or a lovely dinner with family and/or friends. The gender-neutral restrooms are clean, nicely stocked and well-maintained.Overall, I enjoyed my first dinner here and wouldn't mind coming back again, especially, to try out their Hap
We decided to try Pacifique after we noticed that it had a new more appealing menu. The food was delicious and the service also very good. We can't wait to go back there and take friends along with us. I was also thrilled that they had many gluten free choices on there menu, many of them that I have not been able to eat for a long time. The GF crab cakes where great.
Hands down the best buffet in Vegas. I haven't been to Bacchanal in years but I was just reminded why I have always thought highly of this place. The variety of food and the quality are unbeatable!
Restaurantji Recommends
Chic place with a great happy hour menu. Our waiter Tom was so nice and gave awesome suggestions. Definitely will go back
The must orders are the bacon jam, pork belly, and oxtail risotto! My first time trying catfish and it was really good. Everything was cooked perfectly and were all flavorful! Service was fast and our waiter was both friendly and hilarious. Didn't expect the brussels sprouts to be shredded in the brussel caesar, but it was still yummy!
I came here for happy hour with a friend on a Friday evening. We sat at the bar - this place is adorable with delicious cocktails, great service , and food was fantastic! Vegetarian friendly too. Prices were fair for the area I'll definitely be back!!
Couldn't love Pacifique more! The food is delicious, the ambiance is welcoming and cozy and the folks who work there treat you like family! An extensive menu with amazing vegetarian options, I'm obsessed with the mushroom toast and mushroom burger! You must try this high value experience.
This DINING experience was absolutely fantastic! The food, service and ambiance is terrific! Dylan, assist our party and we ordered everything he suggested. The mac & cheese, fried chicken, scallops and cocktails were on point! Management, staff and host were incredible! Thanks again for this Awesome experience.. I look forward to revisiting this exquisite establishment. Yours truly, Smiling and grinding.. WWW.TRESSASMILEY.COM