Pizzana

460 N Robertson Blvd, West Hollywood
(310) 657-4662

Recent Reviews

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Julia Barriga

refused service for table of 4 when it was clear there was space, didnt want to serve because they closed the kitchen in 30 minutes even though pizzas take less than 5 min to make. rude service overall offered no help.

Hak Kim

This location of employees don’t care about the orders that the customer made. One pizza and one salad were ordered at the store 30 mins ago. Many peoples picked up the orders but mine is not ready.
How long does it takes to bake one pizza? They seem don’t care too much about waiting.
And I got the pizza and it’s not hot at all.
I don’t eat cold pizza so this is going into a trashcan. Will never come back to this place again. 🤬🤬🤬🤬

Puja Shah

Tried the elote special and was great! Perfect flavors and well balanced. crust was perfect too! Only downside is there was no AC inside on a warm day

victoria parkinson

We’ve been travelling around the US for a month, and, no word of a lie, this was the best food we’ve had during the whole trip (and we’ve spent a lot of money at high end restaurants in 4 States). Everything was literally perfect. The caprese salad (oh my god, so good), the artichokes, the spinach pizza, the salad - all of it. Faultless. Incredibly delicious. How this only has 4.5 stars is beyond me.

Edward Berdan

This was a random spot for my friends and I during the WeHo Pride Weekend. Amazing pizza, and great atmosphere! We are coming back when we can!

MaryKay Roney

I highly recommend this place. We were a party of five and we ordered several things and everybody shared. We ordered pasta dishes, two salads, two pizzas. All of the food was simply amazing. I’m glad I don’t live close. I would gain 10 pounds. Seriously, great food!

Chey

The pizza bianca was fantastic! One of the best pizzas I’ve had in a while. Thank you to the server with the green hair for charging my phone!

Atmosphere: 3

Food: 5

Service: 5

MADS

Not bad, not amazing, but decent. Definitely there are better options out there if you want authentic Italian taste. I’d say the dough is the weak link, tastes more like bread than like Neapolitan pizza dough. Should be airy, crunchy on the outside, soft and bubbly on the inside.

Atmosphere: 4

Food: 3

Service: 4

Mike

I’m always a little sceptical on dine in pizza but I was blown away by the taste, quality and amount of topping. Great wood fired crust. Service was excellent. Dining room a little weird in shape and quite dark so assuming they’re going for the intimate vibe which probably accounts for the overpriced wine.

Atmosphere: 3

Food: 5

Service: 5

Ninva Moghaddassi

Amazing staff, amazing food, and just good vibes all around!

Kid-friendliness: In addition to margarita pizza, there's an option to get a side of chicken. I also order the broccolini & cauliflower plain (cheese + hot sauce on the side).

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cesare Salad, Broccolini, Diavola Pizza, Margherita

Google user

Great pizza. It's a bit pricy, but worth it!

Atmosphere: 3

Food: 5

Service: 3

Anton Bernshteyn

It's an amazing restaurant. The atmosphere is lovely and the food is delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carciofi Arrostiti, Cacio E Pepe Pizza, Margherita

Jermaine Fordham

10 out of 10, the best sauce I ever had, made with imported tomatoes. The crust is 10 out of 10, especially with the pepper oil!

Atmosphere: 5

Food: 5

Service: 5

Marco Golisano

A very pizza in Los Angeles! Lovely ambience and table service! Gluten free too

Atmosphere: 5

Food: 5

Service: 5

Claudio Montanari

Please guys stop selling Bruxelles salad and is a regular boring green salad, second time, to go!

Food: 1

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