I Love Teriyaki

Name: I Love Teriyaki
Address: 830 Harbor Blvd, West Sacramento, California, 95691, US
Telephone: (916) 373-1414
Price range: $
Rating: 4.3

$ • Japanese, Vegetarian

Hours:
830 Harbor Blvd, West Sacramento
(916) 373-1414

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About I Love Teriyaki

I Love Teriyaki is a popular restaurant that has received positive reviews from customers. The restaurant is known for its good food and friendly service.

Customers have praised the variety of dishes available, including sesame chicken, calamari, and teriyaki pork. The teriyaki pork, in particular, is described as having a great marinade with a combination of sweet and savory flavors. The portion sizes are also generous, with customers often taking home leftovers. Many customers also appreciate that the owner is present and is a great cook, with calamari seasoned well and popular combo plates featuring beef or chicken teriyaki with calamari or yakisoba noodles.

The service at I Love Teriyaki is consistently praised as well. The staff is friendly and efficient, ensuring that orders are prepared and served quickly. Customers appreciate the ability to customize their orders, such as requesting extra teriyaki sauce. One customer mentioned that food is very tasty and that the restaurant is only run by one person handling many orders, which highlights the quick service and quality.

While the overall dining experience is positive, some customers have noted inconsistencies with the side dishes, particularly the pickled vegetables, which can sometimes be too salty or taste stale. However, this does not seem to detract from the overall quality of the main dishes. Some customers have also enjoyed the salad, which uses a spring mix, adding a nice touch to their meal.

With its affordable prices and satisfying meals, I Love Teriyaki has become a favorite among local residents and visitors alike. The combination of good food and friendly service makes it a reliable choice for those seeking a tasty and convenient dining option. Customers often look forward to trying new dishes like udon, beef, spring rolls, or the yakisoba noodle plate, making it a versatile spot for different tastes.