Decker Kitchen

3731 E Thousand Oaks Blvd, Thousand Oaks
(805) 418-7746

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Seasonal Vegetable
Fresh Baked Bread Service
Grilled Oyster Mushrooms
Heirloom Tomato Salad
Charcuterie Board
Spanish Burger
Cali Burrito

Menu

Bread & Toast
Feta Mousse Toast
Heirloom tomato, mousse, pepper.
Grilled Garlic Butter Bread
Grilled for char and flavor.
Rustic Loaf To Go
Available until sold out.

Appetizers & Sides
Mac And Cheese
Baked cheesy goodness.
Crispy Roasted Potatoes
Served with spicy cream.
Grilled Oyster Mushrooms
Herbed aioli, aleppo pepper.
Cheese And Charcuterie Board
With all relevant accoutrements.
Roasted Castelvetrano Olives
Feta, olive oil, rosemary.
Charcuterie Board
3 meats, mustard, pickles, bread.
Cajun Shrimp And Grilled Bread
House chile spice mix, dark beer, heavy cream, large shrimp, parsley.
Cheese Board
3 cheeses, local honey, nuts, bread.

Salads
Little Gem
Point reyes blue cheese, marcona almonds, avocado, pomegranate dressing.
Roasted Golden Beet
Arugula, feta, pickled red onions, dill, citrus chile dressing.
Grilled Caesar
Romaine hearts, creamy caesar dressing, parmesan, crushed crouton

Entrees
Crispy Chicken Thighs
Boneless skin on served over kaffir and coconut scented rice, sweet and spicy sauce, with pickled cucumbers.
Spanish Burger
Manchego cheese, arugula, jalapeno marmalade, aioli, roasted potatoes and spicy cream on the side. Extras 3 for avocado, bacon, or egg. 7 for all (the works)
Seared Atlantic Salmon
Served over quinoa, charred carrots, toasted seed dressing, cilantro, dollop of greek yogurt.
Amazing Lacquered Bbq Pork Ribs
Smoked, roasted, grilled lacquered in bbq sauce and served with roasted potatoes, cole slaw.
Shakshuka
Stewed peppers, tomatoes, onions, served with lamb meatball, egg, feta and cilantro can be made vegetarian. Served with grilled bread
Half Chicken
Mary's half chicken, roasted and grilled, topped with herb dressing and served with our summer corn and vegetable salad
Bone In Kurobota Pork Chop
Grilled and served with potato gratin, frisée apple fennel salad with mustard vinaigrette.

Pizza
Margherita
Tomato sauce, fresh mozzarella, basil pesto, olive oil. GF available. Add pepperoni ($2) or egg ($3)
Pepperoni
Sicilian Quarter Sheet
Shown with buratta - which is an add on
Mushroom
Truffle oil, mozzarella, variety of mushrooms, garlic, parmesan. GF available. Add pepperoni ($2) or egg ($3)
Calabrian
Tomato sauce, mozzarella, calabrese salami, pickled fresno chile, red onion, calabrian chile oil. GF available. Add pepperoni ($2) or egg ($3)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+90 photos
Photo credit: google
+89 photos
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Recent Reviews

So glad I found it! I came here for breakfast cause some nearby spots had too much strip-mall atmosphere for me. The owner took great care of me, Delivering a delicious burrito himself with some homemade sauces. He’s clearly somebody who cares a lot about great quality, food and drinks. Far exceeded my expectations. Nice cozy atmosphere by the golf course.
October 2024
Delicious food, cooked home style and hearty. Owner chef Graham is a homie with a strongly executed vision of kicking back and chowing down. In a setting that’s just the epitome of the casually cool good life.
October 2024
Just had breakfast at their soft opening and, as expected, it was excellent. The prices are good, the food is delicious and fresh, the drinks are well made and fairly priced, and the staff is friendly. Ordering from the QR code on the menu is also a great idea, especially for ordering on the course.

The breakfast burrito was perfectly sized and the ingredients are proportioned well. Going to try the other options soon.

Congrats to Graham and...
October 2024

More Reviews

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Decker Kitchen

3731 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
(805) 418-7746