Farfalla Trattoria Westlake Village
160 Promenade Way, Westlake Village
(805) 497-2283
Customers' Favorites
Penne Arrabbiata with Spicy Tomato Sauce Garlic and Italian Parsley
Gnocchi Quattro Formaggi
Gluten Free Penne Pasta
Bruschetta Al Pomodoro
Tagliata Con Gnocchi
Salmone Alla Griglia
Farfalle Al Salmone
Side Garlic Bread
Gnocchi Bolognese
Lasagna Bolognese
ANTIPASTI
Calamari Fritti
Crispy fried calamari and zucchini served with our marinara dip
Bruschetta
Toasted garlic bread topped with olives, mushrooms, and organic tomatoes
Carpaccio
Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing
Tartara Di Tonno
Sashimi grade Ahi-Tuna, avocado, balsamic dressing
Polentina E Ragu
Polpettine
Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens
Polipo E Patate
Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing
Antipasto Farfalla
An assortment of appetizers to share
Contadina
Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese
Nduja Cozze E Vongole
Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread
MOZZARELLA BAR
Caprese
Mozzarella and tomatoes with fresh basil
Bruschetta Napoletana
Garlic bread topped with soft mozzarella and organic tomatoes
Stracciatella
Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto
Melanzane Parmigiana
Wood-fire roasted eggplant, fresh mozzarella, tomato sauce
Bufala
Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad
Burrata
Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad
Proscuitto Di Parma Con Pera
24 month aged premium prosciutto with sliced pear
ZUPPE
Ravioli In Brodo
Traditional chicken ravioli soup in a light broth
LG Pasta E Fagioli
Classic pasta and bean soup
LG Minestrone
Seasonal vegetables soup
LG Ribollita
Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes
SM Pasta e Fagioli
Classic pasta and bean soup
SM Minestrone
Seasonal vegetable soup
SM Ribollita
Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes
SM Pappa e Pomodoro
Tuscan tomato soup with onions, basil, toasted bread and Parmesan
LG Pappa E Pomodoro
Tuscan tomato soup with onions, basil, toasted bread and Parmesan
INSALATINA
Cesare Insalatina
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Farro
Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette
Italiana
Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette
Tricolore
Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette
Bietole E Caprino
Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette
Tropicale
Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette
Arugula E Pecorino
18
Mista
Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant
SALADS
Cesare Grande
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Promenade
Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette
Grilled Salmone Salad
Grilled Salmon over a bed of marinated vegetables in a house vinaigrette
Piemontese
Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette
Pollo E Spinaci
Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast
Portobello e Gamberetti
Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette
Tonno Spinaci e Portobello
Seared ahi-tuna, spinach, butter lettuce, grilled portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette
Quinoa Farro E Gamberetti
Chopped romaine, cucumbers, tomatoes, onions and avocado with quinoa and grilled shrimp
PASTA
Pennette Santino
Penne in a lightly spicy pink vodka sauce
Fettuccine Bolognese
Classic ground veal and beef sauce
Capellini Checca
Angel hair pasta with diced tomatoes, olive oil, garlic, basil
Spaghetti Cacio e Pepe
Penne Arrabbiata
With spicy tomato sauce, garlic and Italian parsley
Lasagna
Classic Bolognese
Rigatoni Di Pollo E Broccoli
Chicken, sun-dried tomatoes, broccoli, light cream sauce
Gnocchi Pink Sauce
Ravioli Di Ricotta
Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce
Ravioli Di Zucca
Pumpkin ravioli in a walnut and cream sauce
Rigatoni Ai Tre Funghi
Champignon, shitake, and porcini mushrooms in a light pink sauce
Penne Norma
Tomato and basil sauce, baked eggplant and Bufala mozzarella
Gnocchi Bolognese
Potato and ricotta dumplings with classic ground veal and beef sauce.
Farfalle Al Salmone
Smoked salmon and peas in a light vodka pink sauce
Gnocchi Pesto Genovese
Potato and ricotta dumplings with pesto Genovese sauce.
Lobster Ravioli
Lightly spicy pink vodka sauce with asparagus
Tonnarelli Alla Norcina
Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce
Linguine Alle Vongole
Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce
Orecchiette Pugliesi
Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese
Agnolotti Farfalla
Housemade ravioli stuffed with chicken and ricotta in a pink sauce
Linguine Gamberi e Carciofi
Shrimp, cherry tomatoes, asparagus, fresh basil, and mint
Maccaroni Con Polpette
Housemade meatballs with tomato sauce
Fettuccine Alfredo
Spaghetti Carbonara
Spaghetti Algio e Olio
Gnocchi Quattro Formaggi
Potato dumplings with four cheese sauce.
Gnocchi Sorrentina
Potato and ricotta dumplings with tomato sauce.
Gnocchi Marinara
Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce
Linguine Pescatora
Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice
Ravioli Di Aragosta
Lobster ravioli in a lightly spicy pink vodka sauce with asparagus
Spaghetti Integrali Primavera
Whole wheat pasta with seasonal vegetables in a garlic and olive oil sauce with ricotta cheese
Maccaroni Puttanesca
Tomato sauce, capers, and black olives served from the parmesan wheel
PIZZA
PZ Margherita
Tomato sauce, mozzarella and fresh basil.
Focaccia Rosmarino
Rosemary and garlic pizza bread baked in our wood-burning oven
PZ Pepperoni
Tomato sauce, mozzarella, and pepperoni
PZ Italian White Pie
Fresh ricotta, creamy mozzarella, parsley and garlic
PZ Capricciosa
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
PZ Pesto E Caprino
Pesto Genovese, tomato sauce, mozzarella, and goat cheese
PZ Vegetariana
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil
PZ Arugula Funghi e Salsiccia
Italian sausage, arugula, mushrooms, mozzarella and tomato sauce
PZ Diavola
Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino
PZ Salame Piccante E Gorgonzola
Spicy, Italian soppressata, mozzarella, gorgonzola sauce
PZ Pizza Alla Messicana
Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce
PZ Prosciutto E Rughetta
Mozzarella, prosciutto, tomato sauce, and wild arugula
CARNE
Brasato Di Manzo
Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta
Ribeye Farfalla
Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara
Tagliata Con Gnocchi
Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms
Battuta Trifolata
Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes
RISOTTO
Risotto In Carrozza
Porcini, shitake and champignon mushrooms served from the parmesan wheel
Risotto Pescatora
Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice
VEAL
Veal Parmigiana
Breaded and topped with fresh mozzarella and tomato sauce
Veal Piccata
In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan
Veal Milanese
Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan
Veal Marsala
Sautéed with Shitake mushrooms and Marsala wine sauce
Veal Sorrentina
Fresh mozzarella, tomatoes and basil in a white wine sauce
Veal Saltimbocca
Prosciutto, fresh mozzarella and sage with a white wine sauce
Veal Carciofi
Fresh artichokes, capers, and olives in a lemon sauce
Veal Paillard
Marinated and grilled with lemon, herbs and extra-virgin olive oil
Veal Funghi Tartufati
Porcini, shitake and champignon mushrooms in a white wine and truffle sauce
POLLO
Chicken Parmigiana
Breaded and topped with fresh mozzarella and tomato sauce
Chicken Piccata
In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan
Chicken Marsala
Sautéed with Shitake mushrooms and Marsala wine sauce
Chicken Farfalla
Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna
Chicken Saltimbocca
Prosciutto, fresh mozzarella and sage with a white wine sauce
Chicken Milanese
Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan
Chicken Carciofi
Fresh artichokes, capers, and olives in a lemon sauce
Chicken Funghi Tartufati
Porcini, shitake and champignon mushrooms in a white wine and truffle sauce
Chicken Paillard
Marinated and grilled with lemon, herbs and extra-virgin olive oil
Chicken Sorrentina
Fresh mozzarella, tomatoes and basil in a white wine sauce
PESCI
Salmone Al Zafferano
Grilled Atlantic salmon filet with leeks and asparagus in a mustard and saffron sauce, served with mashed potatoes and steamed broccoli
Salmone Grigliato
Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables or pasta marinara
Cioppino
Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread
DESSERT
Tiramisu
Cheesecake
Torta della Nonna
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Recent Reviews
I wanted to say that my husband, I personally love this restaurant sooo much, being from South America and loving Italian food...Excellent chef...we always go with our baby doggie Daisy, Mr. Alejo,Mr. Robert, Mr.Pablo always treated us with so much kindness ❤️ ?, we go with friends and my hubby loves to enjoy ? all the food he eats hihi ,is like being ?, my favorite the Capricciosa pizza,hubby loves lasagna... Gracias miles ?
November 2024
One of the great experiences one could have in this area. Great food and great wine. One cannot go wrong at all. Our vegetarian dishes were of great taste. The wait staff is highly knowledgeable and made good recommendations.
Must enjoy this experience.
Must enjoy this experience.
July 2024
Farfalla is an Italian located at the promenade in Westlake Village. It is a sibling to the other Farfalla that is located in the Loz Feliz neck of the woods.This is a nice, upscale Italian restaurant. The food is not heavy and smothered in sauce to hide the favors. The dishes are simple and elegant. Most of the food is made in-house, so you shouldn't have to worry about thawed out frozen products.The service is impeccable. They are polite, knowledgeable, and continually...
May 2024
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