Biển Hẹn Seafood & Lẩu

Authentic flavors from Vietnam! The best cat fish in L.A.
The servers were very attentive, and dishes served quickly. Everything was a delight to taste. I recommend those with adventurous taste palettes try the seafood snails and steamed clams with lemongrass. Thank you for the wonderful service and delicious food.

Atmosphere: 5

Food: 5

Service: 5

Love this place! Take my family and relatives here all the time and everyone loves it. Really affordable for the dishes they serve. Service is always super attentive and quick. Food comes out soo fast.
Nothing I’ve ever ordered here has flopped. Whether its fresh seafood, hotpot, curry, chicken, or chao!

Atmosphere: 4

Food: 5

Service: 5

Good food and good service.

Atmosphere: 5

Food: 5

Service: 5

I love this Vietnamese seafood restaurant. I tried today with my parents. They really enjoyed the baked catfish, Chilean bass hotpot, razor clams and so much more. The restaurant is really cute with a beach/ocean theme decor. The staff is so friendly. Prices here are so reasonable and portions are good. Definitely would come back!

Atmosphere: 5

Food: 5

Service: 5

Food was great!! Smelled and tasted fresh.

Atmosphere: 5

Food: 5

Service: 5

Menu Highlights: Mango squid salad, seasoned grilled squid, fried onion catfish to wrap with vermicelli/lettuce/mint, and chicken wings (for the kids). They're all very tasty and delicious. You'll have to wait for at least 30-50min for the fish item since it's very popular. The other items came out pretty quickly. Prices are reasonable and parking is relatively easy to find. Their service is alright. I recommend getting here before 5:30pm especially during the weekend.

Great restaurant 👌

The restaurant charged us twice for corkage instead of once. When we complained, they still didn't remove the charge. I would've given this place a better review. We're regular customers. What they did was wrong.

My friends and I decided to try Biển Hẹn Seafood & Lẩu after one of them recommended it — and it turned out to be a truly unique experience!

I was especially excited to try the fish with rice paper rolls, something completely new to me. It was my first time ever trying fish this way, and I have to say, it was surprisingly enjoyable.

We ordered a variety of dishes, but my favorite had to be the grilled razor clams — they were absolutely delicious. The flavors here are definitely an acquired taste, but if you’re up for trying something different, it’s worth it.

The food came out quickly, and the staff were friendly and attentive. While there was a bit of a wait to be seated, the overall experience was great.

Best of all, the prices were very affordable! Definitely worth a visit.

I've been wanting to come here for a long time because the food pics look so good. Finally made it and the first impressions are that it's a bit more of a dive than I want to see for a seafood spot. We ordered a ton of things to try. It was large portions for a reasonable price. The taste was good but not mind blowing.

Good place!

Extensive menu with a variety of Vietnamese tapas style dishes. >The steam goat meat had a nice aroma (without much of the strong goat odor) n tender.
>The grilled frog leg was well seasoned n had a nice bounce to the meat.
>The eel dish did not have any distinct directions
>The beers rounds out all the dishes

Food came out quick was served fresh. The place was kept clean. Service wasn't that great cause they didn't come check on us to see if we need anything else. We ordered a lot of food. We waited for our catfish to come out but never did and when we were done eating, they told us they didn't bring the catfish out cause we had no space on our table but we would have made room for it. They made us buy it and they packed it for us. We wanted to enjoy all the food together cause that's the point of ordering what we wanted to eat or wanted to try.

My go-to place for air fried catfish roll. Their sauce is the key to my liken.

A lot of unique options including goat and other Vietnamese cuisine. I recommend the baked catfish, a good spring roll making experience.