LV RESTAURANT & LOUNGE

The ambiance was nice and friendly. The food and music were amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot Pot

Service is terrible, rude waiter not worth the money

Atmosphere: 3

Food: 3

Service: 1

Great food and atmosphere. If you are unto karaoke and have some good food, definitely stop by chill. ?

Atmosphere: 5

Food: 5

Service: 4

Awesome sports place here in Orange County !

Atmosphere: 5

Food: 5

Service: 4

People smoking inside the restaurant so horrible, told the waitress and she said nothing they can do, food was over-price, customer service was horrible

Atmosphere: 2

Food: 2

Service: 1

Bad service, food ok

Atmosphere: 3

Food: 3

Service: 1

My experience at LV Restaurant & Lounge was disappointing, to say the least. Despite the rave reviews we had seen on Facebook, our family's catering order left us thoroughly unimpressed. We typically order from Tram Chim restaurant and have always been satisfied, but we decided to give LV a chance based on the buzz.We ordered combo #1 for our small family gathering, spending around $300 for 5 trays of food. Unfortunately, none of the dishes lived up to our expectations. Here's a breakdown of our experience:1. Salt & Pepper Shrimps: The shrimp were far from fresh and lacked the expected chewiness. Freshness is key with seafood, and these shrimp just didn't meet the mark.2. Fried Rice: The fried rice was bland and lacked any distinct flavors. It didn't resemble the house special, salted fish, or crab fried rice that we're accustomed to from other restaurants. It tasted like a mishmash of white rice, butter, and fish sauce, with a large fried egg on top.3. Salt & Pepper Squid: The squid were also bland and overcooked, resulting in a chewy texture. This dish was far from enjoyable.4. Shaken Beef: This was the low point of the meal. The beef had no flavor and was severely overcooked. Despite the abundance of garlic in the dish, none of its flavor came through. It felt like they might have used frozen garlic, which affected the taste.5. Chicken Dish: The chicken was the most tolerable of the bunch, but still didn't compare to the quality we're used to from other restaurants like Lam Van or Tram Chim.

Atmosphere: 3

Food: 1

Service: 3

We have order food from LV restaurant ( Luân Vũ owner )to be delivered at our company MMT for year- end party .The food was delicious even America's, Mexican,Indian,Chinese and Vietnamese,(total of around 23 people)were happy and satisfied. Thank Luân Vũ ( LV restaurant )

Atmosphere: 5

Food: 5

Service: 5

Very bad service, and the food is expensive. Also, this is not a bar, but the owner let patrons smoke

Atmosphere: 1

Food: 1

Service: 1

Ordered food to be delivered at 11pm but the boss still enthusiastically received it and called to ask when dasher would come by ???P/S: the ginger sauce for chicken feet is very delicious and the crab soup has 2 boxes, each box has 10 eggs ?

Atmosphere: 5

Food: 5

Service: 5

One of the good Vietnamese place I had ever been . Highly

Atmosphere: 5

Food: 5

Service: 5

Ngon nha… ăn thử vài món thấy món nào cũng ngon

Cozy and

Atmosphere: 5

Food: 4

Service: 3

Karaoke and live violin playing from the other of the place AND some great food and portions!? See you again soon.We had a seafood hot pot, fried intestines, and this amazing chicken covered with onions and greens. Every dish had some great flavors to it and those 3 alone fed 4 hungry people.This phi is all for getting cultured in Vietnamese lifestyle.

Atmosphere: 5

Food: 5

Service: 5

I didn't get to dine in. The younger worker didn't let me in the restaurant. He stood in front of the restaurant not letting me in. On Google, the restaurant hours says Open 10 a.m.-12 a.m. The worker in the restaurant said, "Private party. It's reserved". The workers speaking with accent couldn't explain well in English. There was no fluent English translater. The owner with accent spoke to me, and said, "Reservations only". So the Restaurant is closed to regular customers? Only for paid reserved customers? Do they book or reserve online? The workers in the restaurant spoke another language, and had difficulty speaking English. They didn"t have no English translator to explain why the restaurant is closed earlier than 12 a.m. They explained to me that they booked, or reserved all the tables? I need another owner or manager of the restaurant that speaks english fluently to explain longer about booking or reservations in that restaurant.