Really good food for a very good price. Strongly recommend this Taco stand.Cash only.
Olivarez El Compositor Del Rancho
(Translated by Google) Everything is very good! Only that the ribs are a little dry but I know I recommend them.(Original)Todo está muy bueno! Solamente que las costillas están un poco resecas pero sé los recomiendo.
T O.
Definitely a go to spot for some tacos. Hand made tortillas, flavorful choices and each item is packed w proteins. The ribs are their staple, but tacos, vampiros, burritos, mulitas quesadillas, they got it. They don't do card, just cash zelle or Venmo. I catch them at the Whittier Blvd, Washington intersection. You won't be disappointed.
Geo R.
Los mejores tacos en L.A hands down!!! I have tried each one and gotta say, they are all a 10 but the costilla *ribs* are a 20!!!! Great humble workers and they even take zelle. Also, i have read they claim to be "Tijuana Style" tacos, but they're not. These are Norteño style from Oaxaca which in my opinion are way better. My only gripe is they dont have a set place as they move without notice. When we found them 4 months ago for the 1st time they were on Telegraph and Leffingwell, then whittier and norwalk, then one day outta nowhere, they left and not until we looked up their IG, found out they were on Whittier & Washington (as of today). There is also days when they dont give heads up and they just dont show up without even posting it on their IG. Thats the only gripe I have against them...the food is amazing! P.S...these guys also have a taco stand on Central and 25th street, right behind a big apartment complex, next to alley and in front of a big church
Eddie V.
Amazing BBQ skills. Hot off the grill goes right in the freshly made Corn tortillas. I've had all meats and I'm telling you these guys are pit masters. Now let me tell you about the Fabulous Woman making the fresh Corn tortillas, these freshly made tortillas are the Bomb There's a reason why there's always a line. So stop off, and give them a try.
Julie Marquez
Late post but wanted to share our experience. We were on our way to our taco spot in East Los. As we were speeding westbound on Whittier Boulevard we noticed a plume of smoke rising high into the sky! It definitely captured our attention.As we approached we noticed two things…a long line of people and fire ? roasting.We found a place to park and began speaking to people in line. Everyone raves about the ribs… a whole plate for $10!!AND ladies making fresh tortillas.Ok…I’ll play along and get in line. My husband got the ribs, I got a mulita de asada and a taco de chorizo. The chorizo was meaty and did not drip grease!! The asada was good and chunky(I can’t stand when they chop the meat so much, it’s basically ground beef).The mulita was $4 and the taco was $2. So for $16 we were well fed.Will definitely be back!
Silvia O.
We tried these tacos and a semita tonight and absolutely loved them! We'd driven past the taco stand several times before but our dinner timing was off so we had not stopped. Tonight, we made the drive to the west end of town JUST for these tacos. We had to try an assortment because we wanted to taste most of their tacos. The tortillas were freshly made and topped fully with meat. I like my tacos with onion and cilantro, no guacamole sauce. I added red salsa to my al pastor and asada tacos. Tasty salsa with enough of a kick. Loved the mesquite taste in the asada. The chorizo paired perfectly with the green tomatillo sauce. We also had sliced cucumbers, radishes and the pickled purple onion with habanero. The latter burned my mouth a bit but I'll eat it again! Ha ha! We had a fourth taco with costilla - norteño style grilled pork rib - but only tasted the meat and it was delicious. We were too full. This will be a shared snack tomorrow. My fiancé had a chorizo and asada semita which he LOVED. He had the taquero add red salsa and he also ate some of the pickled onion-habanero mix. They don't sell drinks, which we found out once we were there. I wonder if it's to discourage people from lingering in the area because their lines are already long enough and go around the corner. We ate our food in the car and returned home to have a cold beer. We will definitely be back!!! Give them a try!
Raul Y.
Excellent dining experience! If you want great tasting tacos and semitas (tortas) then come on by! Although the line tends to be long (with a reasonably short wait), You can expect hand made corn tortillas, freshly grilled meats, and salsas along with VERY generous portions and reasonable prices! This is a take-out only location (no tables or chairs). By far these are the best tacos in Whittier!!! This was our first time here but not our last! Happy eating, comelones!
Kino M.
This place is legit, tacos de costilla are huge with and extra bone that they always throw on top of your already huge taco. The burritos are huge and delicious the line moves fast , like every spot people hog the salsa station so pe patient there lol. The ribs again are like the Flintstones brontosaurus ribs bomb!!
Silvia J.
Los mejores tacos que eh comido en L.A los recomiendo tortillas recién hechas las salsas super ricas la carne muy buena y blandita buen servicio definitivamente riquísimos ah y muy buen precio
I called 1st to ask what time they open. Gentleman that answered the phone said 6pm, it was Saturday, i showed up at 6pm. No sign of a business here, i thought that they moved and yelp does not have the current address, so i called the same number 323, no one picked up anymore. Disappointed wanted to try their tacos
Sandy K.
Kinda crazy, I've lived in Whittier for 27 years and recently discovered this pop up taco stand. Depending on the day of the week the stand will be at various parts of Whittier Blvd east of the 605 freeway. The stand opens at 6:00 pm and closes later 11:00 pm. Expect long lines especially later on in the evening and on weekends. The stand is closed on Wednesday's. The flavor of the grilled meat is yummy since it's cooked over charcoal. They offer pork ribs, torta's, burritos and the soft tacos are made with fresh handmade corn tortillas. Condiments include grilled peppers, cilantro, onions, guacamole and tasty salsas. Only con is that there are no tables or seats - so you ll need to tailgate or go to a nearby park. Prices are reasonable and the quality and portions are generous. This is surely the best street taco stand locally and the entire staff are eagar to assist you with friendly service. Be sure to leave a gratuity in the tip jar.
Gm chevy Guy
Not tacos. It changed tomariscos azteca 1 tostada 1 cocktel $30 no drink. Food is like 7.5 prices a little high tho
Senior M.
Best tacos in Whittier in my opinion. This does remind me of my childhood days went I went to TJ and had tacos.
Monica R.
This taco spot is fire! Tried the pollo, asada, and pastor tacos and they were all so flavorful and delicious. And to make it even better the tortillas are handmade. Both the green and red salsa are perfect, couldn't decide on one so I put both on my tacos.
Really good food for a very good price. Strongly recommend this Taco stand.Cash only.
(Translated by Google) Everything is very good! Only that the ribs are a little dry but I know I recommend them.(Original)Todo está muy bueno! Solamente que las costillas están un poco resecas pero sé los recomiendo.
Definitely a go to spot for some tacos. Hand made tortillas, flavorful choices and each item is packed w proteins. The ribs are their staple, but tacos, vampiros, burritos, mulitas quesadillas, they got it. They don't do card, just cash zelle or Venmo. I catch them at the Whittier Blvd, Washington intersection. You won't be disappointed.
Los mejores tacos en L.A hands down!!! I have tried each one and gotta say, they are all a 10 but the costilla *ribs* are a 20!!!! Great humble workers and they even take zelle. Also, i have read they claim to be "Tijuana Style" tacos, but they're not. These are Norteño style from Oaxaca which in my opinion are way better. My only gripe is they dont have a set place as they move without notice. When we found them 4 months ago for the 1st time they were on Telegraph and Leffingwell, then whittier and norwalk, then one day outta nowhere, they left and not until we looked up their IG, found out they were on Whittier & Washington (as of today). There is also days when they dont give heads up and they just dont show up without even posting it on their IG. Thats the only gripe I have against them...the food is amazing! P.S...these guys also have a taco stand on Central and 25th street, right behind a big apartment complex, next to alley and in front of a big church
Amazing BBQ skills. Hot off the grill goes right in the freshly made Corn tortillas. I've had all meats and I'm telling you these guys are pit masters. Now let me tell you about the Fabulous Woman making the fresh Corn tortillas, these freshly made tortillas are the Bomb There's a reason why there's always a line. So stop off, and give them a try.
Late post but wanted to share our experience. We were on our way to our taco spot in East Los. As we were speeding westbound on Whittier Boulevard we noticed a plume of smoke rising high into the sky! It definitely captured our attention.As we approached we noticed two things…a long line of people and fire ? roasting.We found a place to park and began speaking to people in line. Everyone raves about the ribs… a whole plate for $10!!AND ladies making fresh tortillas.Ok…I’ll play along and get in line. My husband got the ribs, I got a mulita de asada and a taco de chorizo. The chorizo was meaty and did not drip grease!! The asada was good and chunky(I can’t stand when they chop the meat so much, it’s basically ground beef).The mulita was $4 and the taco was $2. So for $16 we were well fed.Will definitely be back!
We tried these tacos and a semita tonight and absolutely loved them! We'd driven past the taco stand several times before but our dinner timing was off so we had not stopped. Tonight, we made the drive to the west end of town JUST for these tacos. We had to try an assortment because we wanted to taste most of their tacos. The tortillas were freshly made and topped fully with meat. I like my tacos with onion and cilantro, no guacamole sauce. I added red salsa to my al pastor and asada tacos. Tasty salsa with enough of a kick. Loved the mesquite taste in the asada. The chorizo paired perfectly with the green tomatillo sauce. We also had sliced cucumbers, radishes and the pickled purple onion with habanero. The latter burned my mouth a bit but I'll eat it again! Ha ha! We had a fourth taco with costilla - norteño style grilled pork rib - but only tasted the meat and it was delicious. We were too full. This will be a shared snack tomorrow. My fiancé had a chorizo and asada semita which he LOVED. He had the taquero add red salsa and he also ate some of the pickled onion-habanero mix. They don't sell drinks, which we found out once we were there. I wonder if it's to discourage people from lingering in the area because their lines are already long enough and go around the corner. We ate our food in the car and returned home to have a cold beer. We will definitely be back!!! Give them a try!
Excellent dining experience! If you want great tasting tacos and semitas (tortas) then come on by! Although the line tends to be long (with a reasonably short wait), You can expect hand made corn tortillas, freshly grilled meats, and salsas along with VERY generous portions and reasonable prices! This is a take-out only location (no tables or chairs). By far these are the best tacos in Whittier!!! This was our first time here but not our last! Happy eating, comelones!
This place is legit, tacos de costilla are huge with and extra bone that they always throw on top of your already huge taco. The burritos are huge and delicious the line moves fast , like every spot people hog the salsa station so pe patient there lol. The ribs again are like the Flintstones brontosaurus ribs bomb!!
Los mejores tacos que eh comido en L.A los recomiendo tortillas recién hechas las salsas super ricas la carne muy buena y blandita buen servicio definitivamente riquísimos ah y muy buen precio
Restaurantji Recommends
I called 1st to ask what time they open. Gentleman that answered the phone said 6pm, it was Saturday, i showed up at 6pm. No sign of a business here, i thought that they moved and yelp does not have the current address, so i called the same number 323, no one picked up anymore. Disappointed wanted to try their tacos
Kinda crazy, I've lived in Whittier for 27 years and recently discovered this pop up taco stand. Depending on the day of the week the stand will be at various parts of Whittier Blvd east of the 605 freeway. The stand opens at 6:00 pm and closes later 11:00 pm. Expect long lines especially later on in the evening and on weekends. The stand is closed on Wednesday's. The flavor of the grilled meat is yummy since it's cooked over charcoal. They offer pork ribs, torta's, burritos and the soft tacos are made with fresh handmade corn tortillas. Condiments include grilled peppers, cilantro, onions, guacamole and tasty salsas. Only con is that there are no tables or seats - so you ll need to tailgate or go to a nearby park. Prices are reasonable and the quality and portions are generous. This is surely the best street taco stand locally and the entire staff are eagar to assist you with friendly service. Be sure to leave a gratuity in the tip jar.
Not tacos. It changed tomariscos azteca 1 tostada 1 cocktel $30 no drink. Food is like 7.5 prices a little high tho
Best tacos in Whittier in my opinion. This does remind me of my childhood days went I went to TJ and had tacos.
This taco spot is fire! Tried the pollo, asada, and pastor tacos and they were all so flavorful and delicious. And to make it even better the tortillas are handmade. Both the green and red salsa are perfect, couldn't decide on one so I put both on my tacos.