Fork & Spoon, Cuisine of the Philippines

I travel all over the country. I found this little gem in the area. The owner has his roots deep in the P.I food roots and it shows. I’ve been here twice on my two week visit to the area. I’ll keep coming back.

This place has the best Filipino food I’ve had in the Valley!!! Hot, fresh, and delicious! We ordered lumpia, pinakbet, the bangus bowl with garlic rice, veggie pancit, and turon for desert. I also had calamansi juice for the first time, which was the perfect balance of sweet and refreshing! The restaurant is also very warm and cosy. They put on some Christmassy-jazz music which was perfect for a cold December night. Definitely coming back with friends and family in the future!

First time here, highly recommended. The inihaw, tinola and ampalaya made to perfection ! The fusion of achara flavored veggies on the side with rice was a tasteful surprise. Thank you for your great service from hungry Canadians craving home cooked meal pinoy style. Maraming salamat.

Deliciously reminiscent of the best meals I had growing up. The pancit is authentic and scrumptious; the liempo is tender with a tantalizing hint of sweetness, and the crispy pata is the perfect combination of crunch and chewy goodness. Will definitely be back!!

My friend, who is not a Filipino mentioned this place to me. So last night, we tried it. The ambiance is very nice, already set up for socialdistancing seating. Service is great, very friendly and food is good. We ordered an entree that we can share so we won't be too full because we were also interested in the Halo-halo for dessert. The serving is good for sharing, we even have a take home. The Halo-halo is great and in a huge dessert glass, perfect for sharing. Now, we're planning to come back for a late lunch next time. We're so glad we found a good Filipino restaurant nearby.

Very good selection of food. Great quality, fair price. They are understaffed so be prepared to wait. It's well worth it though.

Recommended place! Super nice service and kind too! Do come and dine here!

Got here at 8:30 PM and there’s a lit up sign that says open just stood in line looking at the menu to be told after a few minutes that actually they close at 8:30. There was also still a couple groups that were dining in. Please just change your hours to 8:30 PM because you are wasting peoples time, very unfortunate business practices.

Why is meat, fried egg, and rice served everywhere. It's the perfect combination.Splurge for the extra egg for a buck, or 2 even. No regrets

Staff was nice and friendly. Food was delicious!

Decided to stop in after seeing this place when I'm up and down the Ventura Blvd, in Woodland Hills. I'm glad I did. I ordered one of the entrees, a straight forward Pork Liempo. This came with rice and salad. It was perfect, not dry, not too salty. The calamansi juice took me back to the province. I'll have to come back and bring some of my peeps to try the rest of menu.

My parents loved it. Even have left overs. Try to save room for dessert.

I'll make this quick and simple as we all have no time for an autobiographical review. ?Parking is limited, but you can park on the street. ✅Amazing food. I recommend Super Silog. ?✅Wide selections ✅Desserts ✅Enjoy! ??

Delicious crispy pata and pleasant relaxing atmosphere and good service.

Philippino fusion. Great concept. The food was authentic tasting, some minor twists, but very good. Good atmosphere, can't wait to do the full dine-in experience after June 15th I believe.