We went back the next evening it was so good. We had a hard time deciding the first and tried other offerings for dinner. Fabulousl!!!
Sasi
Excellent food as always, and this time we found out they were extremely dog friendly as they allowed us to bring our little puppy to the covered patio area, which is very nice & quiet. Will come here all the time now!
Gerry
Steak was not properly cooked per my wife's request. The salad was mixed with the steak sauce.
Jesse
It had been sometime since we visited & looked forward to eating Duck confit but the restaurant was out of Duck. Our next choice, New York steak was also not available. Very Disappointed
Gustavo
Excellent food and service. The rigatoni with rabbit and ricotta was outstanding. So was the short rib. Highly recommend this restaurant.
Sue
I brought my daughter and son-in-law from San Diego for dinner. The food was amazing. I had the short ribs and they were tender and so delicious. They had the salmon and the chicken. My son-in-law said it was his favorite restaurant. Service was excellent as well. We will definitely be back.
Ryan
The carbonara with wheat pasta temp was inconsistent. Rigatoni al Coniglio sauce could have been thicker.
Judy
Everything was so delicious and memorable. From our cocktails, to the entrees and desserts. Can't wait to come back again.
Biagio
Delicious experience with great cocktails and comprehensive wine list with wines at various price points. Octopus to start was prepared perfectly. Shared the Fusilli Michelangelo as a primi which was as life changing as promised. And our secondi was the roasted duck breast with the leg confit - breathtaking. Service was spot on and sharing was not a problem.
Holly
Wonderful time as always. We brought two other couples with us who had not been there before. They were also quite impressed. Thank you
This is a very large and busy place, but the staff seamed to manage very well. timing of the meal was good, the wine book is very large so be prepared to be reading a bit before the meal... We enjoyed our dinners just fine.
Roni
everything was perfection - I don't eat gluten and everything was modified for me, cant wait to come back
phil
We had a long wait between our appetizers and our main courses. The kitchen seemingly lost our order. The staff was very apologetic and tried to make up for it. The quality of the food was great.
Dr. James
What a disappointment! Michael Chiarello must be rolling over in his grave! I have been to Bottega many times before, and it was one of my favorite restaurants. I always received great service and delicious, meticulously prepared food. That was, unfortunately, not the case this time! Three of us came for an important celebration. The service was very spotty with long waits between courses. The food was poorly prepared and the plating was "clunky". The Cuori di Carciofo, crispy artichoke hearts, were like eating some fried sticks of unknown origin. The Carbonara al Carbone had at least five chunks of bone, which could of cracked my teeth. As well, when I finished, there was a big pool of oil on my plate. The dish was overly salty. Worst of all was the Costolette di Manzo,smoked and braised short rib. This used to be my favorite dish. Previously it used to be tender and rich. I was served something that was dry and cloyingly sweet. For dessert, the donuts were good, but the gelato did not seem to be high quality. Not including the bottle of wine that was ordered, the bill was $320 for 3 of us. In this case, not worth it. There was a fairly large party there that was exceptionally noisy, where many of them were actually yelling. Sadly, this was not the experienced that the 3 of us had hoped for. All three of us had been there numerous times before. I won't be coming back.
Pat
Waited for 30min after appetizers before pasta / mains came. Unclear why the delay. To their credit, Bottega manager came over before we even complained and owned the long delay and comp'd the pastas However even when the pasta came, it was unfortunately not good. Both were way too al dente (borderline hard / raw), and super super salty. Won't be going back. We used to love this place and have been several times (admittedly a few years ago), but throughout our meal the food was very average, and service pretty terrible this time unfortunately
We went back the next evening it was so good. We had a hard time deciding the first and tried other offerings for dinner. Fabulousl!!!
Excellent food as always, and this time we found out they were extremely dog friendly as they allowed us to bring our little puppy to the covered patio area, which is very nice & quiet. Will come here all the time now!
Steak was not properly cooked per my wife's request. The salad was mixed with the steak sauce.
It had been sometime since we visited & looked forward to eating Duck confit but the restaurant was out of Duck. Our next choice, New York steak was also not available. Very Disappointed
Excellent food and service. The rigatoni with rabbit and ricotta was outstanding. So was the short rib. Highly recommend this restaurant.
I brought my daughter and son-in-law from San Diego for dinner. The food was amazing. I had the short ribs and they were tender and so delicious. They had the salmon and the chicken. My son-in-law said it was his favorite restaurant. Service was excellent as well. We will definitely be back.
The carbonara with wheat pasta temp was inconsistent. Rigatoni al Coniglio sauce could have been thicker.
Everything was so delicious and memorable. From our cocktails, to the entrees and desserts. Can't wait to come back again.
Delicious experience with great cocktails and comprehensive wine list with wines at various price points. Octopus to start was prepared perfectly. Shared the Fusilli Michelangelo as a primi which was as life changing as promised. And our secondi was the roasted duck breast with the leg confit - breathtaking. Service was spot on and sharing was not a problem.
Wonderful time as always. We brought two other couples with us who had not been there before. They were also quite impressed. Thank you
Restaurantji Recommends
This is a very large and busy place, but the staff seamed to manage very well. timing of the meal was good, the wine book is very large so be prepared to be reading a bit before the meal... We enjoyed our dinners just fine.
everything was perfection - I don't eat gluten and everything was modified for me, cant wait to come back
We had a long wait between our appetizers and our main courses. The kitchen seemingly lost our order. The staff was very apologetic and tried to make up for it. The quality of the food was great.
What a disappointment! Michael Chiarello must be rolling over in his grave! I have been to Bottega many times before, and it was one of my favorite restaurants. I always received great service and delicious, meticulously prepared food. That was, unfortunately, not the case this time! Three of us came for an important celebration. The service was very spotty with long waits between courses. The food was poorly prepared and the plating was "clunky". The Cuori di Carciofo, crispy artichoke hearts, were like eating some fried sticks of unknown origin. The Carbonara al Carbone had at least five chunks of bone, which could of cracked my teeth. As well, when I finished, there was a big pool of oil on my plate. The dish was overly salty. Worst of all was the Costolette di Manzo,smoked and braised short rib. This used to be my favorite dish. Previously it used to be tender and rich. I was served something that was dry and cloyingly sweet. For dessert, the donuts were good, but the gelato did not seem to be high quality. Not including the bottle of wine that was ordered, the bill was $320 for 3 of us. In this case, not worth it. There was a fairly large party there that was exceptionally noisy, where many of them were actually yelling. Sadly, this was not the experienced that the 3 of us had hoped for. All three of us had been there numerous times before. I won't be coming back.
Waited for 30min after appetizers before pasta / mains came. Unclear why the delay. To their credit, Bottega manager came over before we even complained and owned the long delay and comp'd the pastas However even when the pasta came, it was unfortunately not good. Both were way too al dente (borderline hard / raw), and super super salty. Won't be going back. We used to love this place and have been several times (admittedly a few years ago), but throughout our meal the food was very average, and service pretty terrible this time unfortunately
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