Regiis Ova Bar & Lounge

6480 Washington St, Yountville
(707) 947-7181

Recent Reviews

Melody K.

Great all around Culinary experience especially if you love champagne and caviar as I do. I made Friday 7:30 PM Resy reservations for two so we could enjoy the live Jazz band during our meal. Upon arrival, we were greeted and seated at a cozy table for 2. The cool vibe of the place is very romantic. They have both indoor and outdoor seating with a beautiful bar area. Katlyn took very good care of us. We ordered The Caviar Tasting, 2 Champagne Tastings, Tuna Tartare, Uni Toast and the Chirashi. All the dishes, caviar and champagne were exceptional. When we were given our bill, we were also presented with 2 Macaroons with a sparkler... nice touch. Two things to take note of here, if you go when there is a live band, it's loud, to the point I couldn't have conversation with my friend without yelling, nor could I hear Katlyn. Plus if it is a factor for you, there is an extra cover charge for the nights a live band is there. In addition, it is quite pricey, so expect to pay $$$$ for the experience. Atmosphere: cool vibe of the place is very romantic. Service: excellent. Food: excellent.

Eilona U.

Great service and really good small bites. They went above and beyond to make my husband's birthday extra special!! live music is awesome !!!

Mike Woods

A bit over priced and over hyped.

Atmosphere: 2

Food: 2

Service: 4

Recommended dishes: Caviar Tasting

Rhodri Williams

Amazing atmosphere and

Atmosphere: 5

Food: 5

Service: 5

Rebecca Curran

Wonderful food, amazing service. Absolutely worth the splurge!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caviar Flight, Tater Tots, Grilled Cheese, Caviar Tasting

Christopher T.

Romantic and fun, great for a date or dinner with friends. The restaurant was so accommodating for our group of 6 on a Friday night. Live band and music just added to the entire experience. Did the caviar tasting paired with a bottle of Marc Hebrart, "Cuvée de Réserve," delicious! For dinner we ordered: Bottle of Ruinart, Blanc de Blancs, Reims MV Tuna Tataki French Onion Dip Tater tots Black truffle grilled cheese Garden vegetable crudite For a table of 6 more than enough to snack and sip into the evening.

Delia V.

Exceptional! What a fantastic experience. The space is beautiful, warm, cozy. Very attentive service that is friendly, knowledgeable and welcoming. The food was AMAZING. Highly recommend the steak tartar, king salmon carpaccio, deviled eggs, "tater tots", and of course you can never go wrong with a tin of caviar! ;) the potato bilinis are house made, warm pillowy clouds of heaven. To top it off there was gorgeous live music that played awesome songs. It was just the best vibe ever. Thank you for a memorable evening

David C.

Excellent fine food Elegance restaurant Friendly professional service Relaxing place to enjoy fine food and drinks

Ray O.

An absolute GEM! My fiance and I came to their grand opening a few years ago, and have made it a tradition to come to this restaurant at least once a year. The food is fantastic, they recently changed their menu and it's always a nice to fall in love with new food. The only sad part is they no longer serve the fried chicken which was my fiance and I's favorite! The service is amazing, you are treated as you would in a Michelin star restaurant. Very romantic environment, they also do live music which is awesome. I highly recommend that you try their caviar tasting with a nice bottle of champagne.

Nathan H.

This restaurant fired on all cylinders! My GF and I had dinner on New Year's Eve. It was an extremely classy restaurant without making you feel like you can't relax and have fun. The host that greeted us was friendly and cool. The food was exquisite. The uni toast with caviar was so damn good. I wish they served two of those! Our server Johnny was on point with the menu explanation and service. I think what impressed me the most was the live music, and how it added the perfect amount of ambiance. The musicians were studio recording caliber. The volume was just right. Loud enough to thoroughly enjoy the music while still being able to have a conversation. It was expensive, but totally worth the money. Executing that level of a curated experience is extremely difficult, and the team at this restaurant should be commended.

Molly P.

Impeccable service paired with live music, what a vibe!! My first time in Napa & Regiis completed my perfect Napa experience. The live piano & saxophone gave the lounge a nice intimate/romantic vibe. We ordered the Caviar Tasting which came with 3 garnishes ( whipped crème fraîche, chives, & grated hard boiled egg) along with some blini. Tuna Tataki, Oysters, Gold Label Wagyu Tartare and my favorite bite the UNI TOAST. Highly recommended date night!

Dean R.

Location and food was absolutely delicious! The caviar platter was fantastic and the tartare was unreal. I would love to come back here anytime I am in Yountville

D. Land

Great food with live Jazz music! Absolutely an amazing experience!The Uni Toast was the start of the night. A must try! Uni was so fresh and the toast was toasted perfectly. I would give it a 10stars if I could!Will definitely visit again.

Atmosphere: 5

Food: 5

Service: 5

Sutona S.

Live music, Rosè & truffle grilled cheese 10/10. Such an amazing experience and I was only there for :30min while I was waiting on dinner reservations down the street.

Hayley H.

Had dinner here on a Friday night. The staff was friendly, but it took our server probably five minutes to get the foil and cork out of a bottle of champagne. No problem, maybe he was new-ish. The main issue we had was the band bringing around a top jar, then asking for Venmo when you didn't have cash. At an establishment like this, it was a bit tasteless. Totally understand the hustle and we did tip the band, they were great, however the last thing you want durning a nice evening is feeling you need to tip cash on the spot or Venmo. The other issue is we paid to have a prime spot in front of the band, which went on at around 7 when they were supposed to go in at 6:30. The band members were in their phones and telling each other how late they were, it was just money wasted to reserve the allocated space. I wouldn't go again unless it was maybe for a glass of champagne prior to dinner elsewhere.

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