Lot Que

13730 W 85th Dr Unit 103, Arvada
(720) 949-0808

Recent Reviews

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Aaron Brown

We had Lot One/Que cater our wedding, and it was awesome. We loved it and we got a lot of good feedback from our guests.

Atmosphere: 5

Food: 5

Service: 5

Derek Mathers

Best BBQ around

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Burnt Ends Potato Salad, Mac \u0026 Cheese, Half lb Rib Tips, Full Rack of Ribs, Half Rack of Ribs, Banana Pudding, Hot Link, Ranch Slaw

Britt

I tried this place years ago when they first opened and had their own dining space. The food was pretty good. Then they were closed all the time, and now you have to order through Lot One. Tried again today and was so disappointed. The ribs had almost no meat. The burnt ends were rocks. Please do yourself a favor and get BBQ elsewhere. The Golden Mill has amazing BBQ that's great every single time.

steven brown

Travelling from Scotland, I had heard of this place doing some of the best Meats in town, had to try whilst here and DID NOT disappoint. Will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Ranch Slaw, Seasoned Fries, Half Rack of Ribs, Choice of Meat, Pulled Pork, Burnt Ends Potato Salad

Michael Schuler

Have been here multiple times now, very inconsistent...yesterday the burnt ends were like eating rocks, the chicken wings were cold, the potato salad was on the gross side, and the pastrami was like trying to eat shoe leather...times before it was all delish. Not sure why the inconsistent food...disappointed for $45.

Atmosphere: 3

Food: 2

Service: 3

Zach Langerak

Excellent!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Choice of Meat, Pulled Pork, Burnt Ends Potato Salad

Robyn Cue

Lot que has the BEST bbq in the area! The brisket, turkey & burnt ends are my absolute favorite! The beans are full of flavor and delicious, and the casserole is not to be missed! Highly recommend for take out, or my favorite option which is to dine in at Lot One and order some bbq to go with it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork, Burnt Ends Potato Salad, Pastrami, Hot Link, Baked Beans

Jacob Paulsen

Wife and I ordered to go. They were out of brisket. We both ordered burnt ends and we were both disappointed by them. They were overcooked and in some cases pure fat. The good news was the pastrami. It was unique and very flavorful. The ribs also had good flavor. The Mac and Cheese was fun with the bacon. Perhaps one day I might return to try the brisket but frankly there are too many alternate BBQ places in the metro that are better than Lot Q.

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: Pastrami, Half Rack of Ribs

Marcia Wright

Delicious food and excellent service. I visited this place with a 13 year old, he loved the experience. The staff was very kind and offered him samples to help him choose his favorite meats and sauces.The ambiance is simple, but the delicious menu and courteous service are worth the visit. Try the brisket and ribs, with Mac and cheese. Yum!

Kid-friendliness: Casual atmosphere, kind service. Nice option for families.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Mac & Cheese, Half Rack of Ribs, 2 Meats

Josh Smith

Great

Atmosphere: 5

Food: 5

Service: 5

Sheryl Bird

Took order to go. Pulled pork was chunked not pulled. Potatoes in the potato salad weren't fully cooked. Not enough sauce made potato salad dry. Cowboy beans had too much liquid smoke in recipe. Is this East Coast BBQ?

Atmosphere: 2

Food: 1

Service: 3

Keith Alvis

I so wanted Lot Que to have good BBQ. The first time I went I got the pulled port sandwich and the meat was obviously leftover from previous day(s). I went again with the hope that the first day was just a fluke. But, with the second trip I found the brisket sandwich to be very very chewy and again not fresh. That brings me to today. I am writing this over a half eaten pulled pork sandwich. Most of the meet in the sandwich was so dry I couldnt chew it. Looking at the meat it was obvious half the meat was dried out from the air and overcooking. The other half was fairly fresh and definitely edible. Definitely mixed old meat with fresh meat. When you skip the real BBQ places, you get what is in the attached picture which was taken just 15 minutes after picking up the food.

Ben Dodson

Not sure why this place is only 3.5 stars, best BBQ in north Denver metro by far. Brisket and macaroni sides are to die for and the staff is awesome.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

Will Lutz

Service was great, but the BBQ left me wanting. I grew up in KC BBQ country and was hoping the burnt ends would remind me of home; Not so much. The coleslaw was mostly cheese which I was not expecting... Two meats and two sides was nearly $40.

jeff Karlin

Second chance to this. Potential is there lack in the execution. Got brisket and ribs this time. All they had. I got half fat and half incorrectly cut brisket meat. The ribs were flavorful but extremely over cooked and dry. Bread was stale too. Expected better especially on a Friday. Pork was bland and dry too. I will just stick to the wings.

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